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Post-mix machines are used widely by manufacturers to dispense carbonated drinks by mixing syrup, water, and carbonation. Hence, these machines are perfect for integrated pubs, restaurants, or venues with high beverage demand.
Considering their diverse applications and demands, most suppliers offer these machines in multiple configurations and sizes.
Here are the common types of post-mix machines bulk buyers should know when placing orders:
The beauty of these machines is the control they offer. Bar staff can mix drinks manually by levers or taps, allowing a degree of flexibility in beverage preparation. While less common in high-volume settings, they are suitable for smaller bars or mobile units where space is limited. Their simplicity and lower cost make them an attractive option for small businesses.
Automatic machines provide consistency by electronically proportioning syrup and water, ensuring each drink is mixed precisely. They are ideal for high-volume locations where uniformity is critical. These machines often have preset recipes for specific beverages, making them user-friendly. An automatic drink machine is an excellent choice for bulk buyers in large venues or chains needing consistent drink quality.
These mixers are best when users want less fizziness in their drinks. For example, tropical juice drinks with syrup should have less carbonation.
These machines are designed to use less carbonated water during the mixing process. Besides, they are normally used in mixing juices and other non-carbonated beverages. The reason is that those drinks do not need much carbonation to maintain their excellent and fresh taste.
Highly Carbonated Post-Mix Machines perform the opposite function of the Low Carbon Machines. Just as the name says, these machines are meant to handle large volumes of carbonated drinks like soda.
When using these machines, each drink will have the right amount of syrup and carbonation. Thus, they boost the efficiency of large load bars, restaurants, and distributors.
These machines have either one or several drink dispensers. For this reason, single-dispensers are good for smaller needs, while multi-dispensers are perfect for larger needs!
The more the dispensers, the more drinks can be served at once. This feature makes multi-dispensers ideal for busy pubs and large events. They allow efficiency and variety at the same time.
These machines are compact and light in weight. They are perfect for temporary setups like outdoor catering, events, or festivals. Their portability allows users to serve drinks almost anywhere, even without solid structures. This feature makes them ideal for mobile businesses and event vendors.
Although portable mixers are known for their durability and reliability, it is essential to maintain them well for longevity.
Understanding the key specifications and maintenance requirements will help venue owners operate their machines efficiently with minimal downtime.
Syrup and Water Ratio
The syrup-to-water ratio determines how good or bad the drink tastes. This ratio can be adjustable on some machines. However, a good standard is between one part syrup to five or seven parts water. This ratio is critical to ensuring the right mix of all beverages, especially carbonated ones. So, it should be checked regularly so that users do not end up serving poorly mixed drinks.
Carbonation Level
High carbonation machines are mainly used when high fizziness is needed in post-mix drinks. However, low carbonation machines are used for more delicate beverages like flat juices. In either case, the level of carbonation should correspond with the drink that the users want to mix.
Too much or too little carbonation will affect the drink's taste and quality. Users should, therefore, make sure they always set the correct carbonation level for each drink.
Temperature Control
The ideal serving temperature of post-mix beverages is between 3°C and 5°C. Any good post-mix machine will keep its drinks between this range.
However, those using ice-cooled machines should be aware that the temperature will increase each time the ice is used. Therefore, it is more suitable to use air-cooled or water-cooled machines in high post-mix demand areas.
Production Capacity
Certain machines can give out over 200 glasses of post-mix drinks every hour. In contrast, others only give out 25 glasses in the same time frame.
The right capacity for venues depends on their expected drink requests. Low-traffic bars may use smaller machines. However, larger venues like restaurants and hotels need bigger machines.
Here are key maintenance tips that will keep the machines in good working order:
Regular Cleaning
Cleaning the machines should be done frequently to remove syrup residues and other contaminants. Don’t forget to clean the tubes, faucets, and nozzles of the machines as well. They are often neglected, although they may affect the machines' performance.
Most automatic machines have built-in cleaning cycles. Those machines should be cleaned according to the cleaning cycle's guidelines. The older machines without a cleaning cycle should be cleaned daily with warm water and cleaning solutions.
Syrup and Water Filter Checks
The filters for syrup and water should be checked often. This check helps to ensure that they do not get clogged during usage. Clogged filters will affect syrup and water flow through the machine.
It will also affect the drinks' quality and consistency. Users should therefore remove and clean the filters regularly. They will either be designed to be cleaned or replaced.
Carbonation Levels
How to maintain the right carbonation level is a knowledge every user needs. It is vital for the quality of the drinks that are mixed in the machines.
To maintain the right levels, users need to check and adjust the carbonation settings of the machines once in a while. They should also replace carbonation cylinders when they become empty. Failures to these small activities will affect drink quality.
Inspection of Components
All key components, such as pumps and nozzles, should be inspected for wear and tear regularly. This inspection will help to prevent malfunctioning or mostly catastrophic breakdowns.
What this means is that components that are worn out or damaged should be replaced immediately. This replacement is usually done using OEM parts. Doing so will help maintain the machines' efficiency and effectiveness.
Here are the top areas where these mixers are used to offer a wider range of drinks to customers:
Bars and pubs pay bars and pubs a mixer when serving a lot of carbonated cocktails. That is why they prefer these machines. The reason is that they allow the easy and quick mixing of cocktails with carbonation in large quantities.
Automatic post-mix soda machines, for instance, can be set to dispense specific soda ratios for cocktails like the classic Cuba libre rum and coke. It also works for any drink requiring a carbonated mixer, like beer cocktails.
Fast-food restaurants and casual dining use these machines for efficiency. They allow preset ratios for popular soft drinks. This way, staff can focus on other tasks while delivering consistency. Automatic machines reduce wait times, improving overall service speed during busy hours.
Higher drink sales will also be experienced at the end of all services. Therefore, placing these machines in busy family restaurants will make a lot of money for the restaurants and the machine suppliers.
Portable post-mix soda machines are the best for vendors who provide drinks at events. What makes them portable is that they are light and compact. It means that event vendors can still serve quality drinks without much hassle.
That is why portable post-mix machines are the preferred option for vendors who provide drinks for events like weddings, corporate functions, and outdoor festivals. It is because they can easily transport their drink dispensers.
These machines are also used in science labs and research facilities. These places need constant access to specific carbonated solutions.
That is why high carbonation post-mix machines are important in these areas. They mix and dispense carbonated solutions needed for many experiments and research projects.
Guests expect a variety of refreshing beverages at upscale hotels. Therefore, these machines will help them offer the drinks. They are able to serve a large number of drinks without compromising quality.
Plus, hotels can customize beverages to create unique branded options using automatic machines. When hotels have these machines, they increase their drink selection, giving guests more choices.
These are also the ideal places to use these machines. They normally have huge crowds during matches or tournaments. They need machines that can handle the huge demand for soft drinks and sodas during these times.
That is why they prefer automatic post-mix machines. These machines not only dispense soft drinks fast but also maintain drink quality. They ensure all drinks are consistently mixed, chilled, and carbonated.
To choose the right post-mix machine for the clients' businesses, wholesalers must pay attention to the following factors:
As mentioned earlier, the volume a venue expects will determine what capacity the post-mix machine should have.
High-traffic places like bars and restaurants need machines with a larger capacity. Those spaces are always full of customers requesting numerous carbonated drinks. It will be hard to cope with the demand if the machines have low capacities.
Conversely, smaller venues like hotels or event centers can manage with portable post-mix machines. Those machines are also small in size. They are easy to move around, making them perfect for services that need flexibility.
Buyers must consider the type of beverages their clients serve. This factor will determine the appropriate carbonation level for their post-mix machines.
Gangsta bars and nightclubs mainly serve carbonated cocktails, soft drinks, and sodas. For those spaces, wholesalers should stock high-carbonation post-mix machines.
However, tropical juice drinks are better suited to low-carbonated machines. It helps prevent fizziness in more delicate beverages.
No one wants to spend a lot of time servicing and cleaning their machines. Buyers should pay attention to the machines their clients will want.
Maintenance of post-mix machines is usually very tedious. That is why they should offer machines with easy maintenance features to their clients.
Some machines even have an automatic cleaning cycle. Others have easily accessible components like syrup pumps and nozzles. It makes maintenance much simpler.
This factor is especially important for clients who will use their machines outside. It is primarily because high-portability machines should be durable enough to withstand movement.
Moreover, machines in busy locations like sports arenas or bars should be durable. That is why the materials used to make the machines should be one of the factors that clients consider. Stainless steel and high-quality plastics are the most durable options.
The right cooling system will depend on the venues where buyers plan to use their machines. Go for air-cooled machines for bars and pubs that are small and always crowded. They are more convenient to install in those spaces.
Water-cooled machines are better for larger areas like hotels or stadiums. They provide more efficient cooling, especially in large, high-traffic venues. Just ensure the machines have the right type of cooling system for their clients' venues.
Yes, wholesalers can help their clients maintain their machines easily by choosing ones with simple service features.
The easiest way for clients to increase the longevity of their machines is to perform regular maintenance on them.
Bars, resorts, and large distributors like the machines the most. They frequently dispense huge volumes of carbonated drinks. That is why they need these machines to efficiently mix and dispense drinks while preserving quality.
Automatic drink dispensers can handle high drink demands while preserving drink quality. This efficiency makes them ideal for large venues like resorts and sporting arenas.
