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Based on buyers’ preferences and the requirements of the almond industry, several types of raw almonds in shell are available in bulk categories. These types also differ based on the growing region, size, shape, taste, and shell type. Here are the main ones:
These are the most popular type of almond, especially for buyers who prefer bulk raw & unflavored natural almonds. Nonpareil almonds are known for their smooth, thin shells and high nutritional value. They are predominantly grown in California.
These are hard-shelled almonds and are often used in the production of almond milk and other almond-based products. Their tougher shells make them easier to transport and handle without damage.
Tuono almonds are premium, rare Italian almonds grown in small quantities. They have a distinct taste and high market demand due to their limited availability. Buyers who purchase them often look for high-quality nut products. Here are some examples of other Italian Chiara and Torrone almonds.
These are small-sized Italian almonds known for their distinct taste and high market demand. They are usually used to make almond candy like almond brittle.
Sonora almonds are long, thin-skinned, and soft-shelled nuts. They are known for their high quality and are often used in processing to produce almond milk and other almond-based products.
These are Spanish varieties known for their shorter, rounder shape, softer shell, and sweeter taste. They are often used to make gourmet candy or sold as raw & gentle roasted almonds.
Buyers can explore several uses of raw almonds in shell based on their innate characteristics, market demands, and buyers’ preferences. Here are some examples:
These almonds are often consumed by customers who like healthy snacking options. They can be eaten raw, roasted, salted, or flavored. Because of their high nutritional value, they are a popular, healthy snack choice for adults and kids.
Almonds in shell are commonly used to prepare various recipes including baked goods, desserts like almond brittle, almond flour, and almond butter. Shelled almonds are also used to garnish salads, oatmeal, and yogurt.
Almonds are nutrient-dense superfoods, full of protein, fiber, healthy fats, vitamins, and minerals. Many buyers purchase almonds in shells to produce almond milk and oil. They extract oils and cosmetics for skincare products like moisturizers, oils, and creams.
Almonds in shell are commonly used to make chocolate-covered almonds, almond brittle, almond roca, and other candies. Manufacturers prefer using these almonds for products that require processing or roasting. The shells are often removed before adding them to recipes or producing almond flour.
Some buyers use raw almonds still in the shell as animal feed and treat for poultry. They are a cost-effective source of nutrition for livestock. The shells also provide fiber and are useful for the buyer who farms, as they can reduce waste and boost fiber content in animal diets.
Almonds in shell are sometimes used for craft projects, decorations, centerpieces, and holiday ornaments. They are also used for gifting for various occasions such as weddings and holidays. They are usually presented in beautifully designed baskets or jars with other nut varieties. Their rustic appearance adds a unique touch to gifts.
Almond shells have a low market value, but they are sometimes used in the production of fuel, litter, and activated carbon. The shells are used in agriculture to mulch and improve soil quality.
When buying bulk almonds, there are some crucial factors to consider to ensure the quality. Here are the key considerations:
The price of almond nuts in bulk will vary depending on the type and quality. For instance, nonpareil bulk almonds are more expensive than carra or tuono nuts because of their increased market demand. Almond prices are also affected by seasonal factors, market demand, region of sourcing, and economic conditions. Buyers with limited budgets and buyers who farm look for more affordable almond varieties.
Choose suppliers who use sustainable almond farming practices to minimize negative impacts on the environment. This is to increase the almonds’ appeal to the customers. These nuts have a reduced carbon footprint and are usually grown using water-smart practices.
Different almond varieties have distinct flavor profiles. For instance, marcona almonds are sweeter and softer than nonpareil almonds which are nuttier and crispier. Almonds from different regions also have different tastes. Italian almonds have a richer taste than California almonds.
Check for any signs of damage, insect infestation, or mold. They should also be free from any contaminants like dirt or debris. Almonds that are discolored have a rancid smell and feel are of inferior quality and have low market demand. Buy nuts that have a longer shelf life so as to avoid wastage. Consider the quality of the packaging when buying bulk nuts because it affects the quality and freshness of the nuts. Poor packaging will expose the nuts to air, moisture, and light, hence reducing their shelf life. Good packaging protects the nuts from damage and preserves their quality before they are sold to the market.
Consider the production capacity and storage capabilities of the supplier. This helps when ordering bulk quantities. Buyers should examine whether the supplier can consistently provide the desired quantities of almond nuts. The supplier should also have sufficient storage to maintain the quality and freshness of nuts before delivery. Supplies shouldn't be affected by seasonal factors.
Buyers should research the reputation of the supplier and their level of experience in the industry. This helps ensure that buyers buy almonds in shell from a trusted source that is capable of delivering quality consistently. Further, check the supplier's adherence to quality standards to ensure the buyer receives safe, high-quality food products. It’s also important for buyers to inspect the supplier's almond farming practices to ensure they are ethical and sustainable to align with the market's interests.
The nuts have numerous benefits to the buyer and the environment. Here are some key benefits:
The shell acts as a protective layer and helps keep the almonds fresh for a longer period. It protects the nut from air, light, moisture, pests, and contamination, which can reduce its freshness and nutritional value. This increases the nuts’ appeal for buyers who farm the nuts and have large storage spaces.
Raw almonds in shell are a good source of protein, fiber, healthy fats, vitamins (vitamin E, B2, and B3) for energy, magnesium for bone health, and minerals. They have more antioxidants and are richer in flavor than processed almonds.
Because raw almonds in shell have not been roasted or flavored, they usually have a fresher, more natural taste. Moreover, the longer almonds are left in their shell, the stronger their taste because the shell helps them retain their flavor. It’s therefore ideal for buyers who prefer unprocessed almonds.
Raw almonds in shell are often more affordable than shelled almonds, as they require less processing. Further, almond shells can be used as animal feed, to manufacture fuel, or to make litter, hence increasing the nuts’ economic value to the buyer.
Almonds have high monounsaturated fat content, fiber, and antioxidants, which support heart health. For example, monounsaturated fats help lower bad cholesterol levels while improving good cholesterol levels. This reduces the risk of heart disease.
Almond shells are compostable and biodegradable and help reduce waste in landfills. They decompose naturally and improve soil health. The shells also offer a more sustainable alternative to plastic or other non-biodegradable products.
Buyers can use almond nuts in shell to make almond milk or almond butter at home. They can soak the nuts to make almond milk or blend them together with the shells to make almond butter. The shells add fiber, nutrients, and a slightly grittier texture for the nuts.
A1. Yes, raw almonds in shell are good for you. They are a good source of protein, fiber, healthy fats, vitamins (vitamin E, B2, and B3), and minerals. Almonds have high antioxidant content, which, combined with the shell, offers extra fiber.
A2. Buyers can soak raw almonds to improve nutrient absorption and make them easier to chew. Soaking also helps soften the nuts’ texture and increase their freshness. However, it's not a requirement. Customers who prefer roasted almonds and consume almond products with added flavors do not soak the nuts.
A3. Raw almonds go bad when they are infested with pests, mold, or have discoloration. Further, nuts with a rancid smell and feel are bad but safe for the environment. When raw almonds in shell go bad, the nut inside often becomes dry and shriveled, reducing its quality. Some nuts develop a bitter taste when they go bad. When this happens, it’s a sign of oxidation or spoilage and an indication that the almonds are no longer safe to eat. Unfortunately, there’s no much one can do to save bad shelled almonds other than throwing them out. Bad shelled almonds are a point of pest attraction and a potential fire hazard, hence safe disposal is recommended.
A4. Yes, diabetes can eat almonds daily. Almonds have a low glycemic index and help regulate blood sugar levels. They also provide essential nutrients without raising blood sugar, making them a good daily snack for diabetics. Special almond varieties intended for diabetic customers have higher fiber content and lower sugar content.
