Kebab is a type of food that originated in the Middle East and is quite popular in the world. Kebab is a food made from grilled meat that is skewered using a skewer or iron rod of a kebab machine.
The Shish kebab maker machine is very efficient and effective for making doners, shawarma, tacos, and other kebab dishes. Electric shish kebab grills and electric shish kebab makers are available in two types with different grill sizes. This machine has a stainless-steel body and is suitable for professional kebab restaurants. The meat stick on this tool can be shifted back and forth if necessary. In addition, the automatic shish kebab machine and kebab machine commercial have dimensions of 50 x 65 x 90 cm and can roast a capacity of 20 – 30 kg of meat. Chicken kebab machine is suitable for household kitchens and kebab outlets. Kebab machine grills and skewer kebab machines are for those who are looking for a kebab roasting machine with the largest capacity. An electric shish kebab cooker is capable of roasting kebab meat with a capacity of 35 – 45 kg. The dimensions of the machine are 50 x 65 x 120 cm. This machine is perfect for hotels, restaurants, or kebab outlets that require a large-capacity machine capable of roasting a lot of meat simultaneously.
First, process the meat by grinding the lean beef (the hamstrings) using a meat grinder. After that, mix up the minced meat. After the mixture is evenly mixed, prepare a vertical gas broiler by installing a gas hose and regulator that is connected to a gas cylinder. Turn on the heater, then wait for the roasting for 30 minutes. Once it is fully cooked, turn off the heater and unplug the cable. Cut into thin slices using a butcher's knife. The kebab meat is ready to be served.
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