Slow juicer extractor

Types of Slow Juicer Extractor

A slow juicer extractor, frequently referred to as a masticating juicer or cold press juicer, operates by carefully smashing and squeezing the produce in a slow and controlled manner. This method aids in the preservation of vitamins, minerals, and antioxidants in the juice.

According to research, there are three primary types of slow juicer extractors: vertical, horizontal, and twin gear juicers. They all operate at low speeds, causing less oxidation. This could be beneficial for those with sensitive digestion or on a low-fiber diet.

• Vertical Slow Juicer Extractor:

  Vertical juicers are designed with a long and narrow form. They are easy to use and occupy minimal counter space. This juicer extracts juice efficiently from fruits and vegetables.

• Horizontal Slow Juicer Extractor:

  This extractor is typically larger in size compared to the vertical ones. It offers a wide range of juicing options and ensures maximum juice extraction. Although it requires more counter space, many users prefer it because of the higher yield

• Twin Gear Juicers:

  Twin gear juicers operate with two interlocking gears. They are highly efficient in extracting juice from various produce, including leafy greens, hard fruits, and vegetables. With two steps- crushing and then pressing- juice extraction is maximized.

Function and features

A juicer extractor machine works by crushing and grinding the fruits and vegetables before squeezing out the juice. This process extracts juice with minimal air bubbles and oxidations.

Chest type slow juicers have their auger placed horizontally, while the vertical ones have theirs positioned vertically. No matter the type, all slow juicers work like this:

• The operator has to cut fruits and vegetables into small pieces that fit into the juicing chamber.
• Gently push the pieces inside the juicing chamber. It is not okay to overfill the slow juicer. The operator must only fill it to the auger level.
• Turn on the juicer. The auger will start rotating to crush and condense the fruits or vegetables.
• After condensing, the auger presses the juice through a strainer while the motor keeps running.
• Once done, pour the juice into a cup, and the operator will be left with dry pulp. The operator also has to clean the juicer after using it.

Since slow juicers work at low speeds, they preserve the nutrients in fruits and vegetables. It also produces juice with more robust flavors; this is because the juice oxides less. Additionally, slow juicers can juice leafy green vegetables and nuts, something fast juicers cannot do. On the downside, slow juicers tend to cost more and be bigger than fast juicers.

Scenarios of slow juicer extractor

Due to the numerous advantages of juicing using a slow juicer, a variety of application situations are frequently seen. The following are the highlights:

• Catering Industry

  For restaurants, hotels, and event catering companies, having a slow juicer on hand is indispensable. Juicers produce fresh juices that enhance menus and attract health-conscious consumers. Juicers enable the creation of unique juice combos that beautify dishes and add aesthetic value. Freshly made juices are essential to giving visitors excellent dining experiences.

• Health Facilities

  In hospitals, clinics, and wellness centers, juice plays an essential role in nutrition treatment. Juicers enable medical professionals to create customized juices that satisfy certain dietary needs and health issues. The slow juicer extracts juice with a higher nutrient density, which promotes healing and general patient health. Juicing helps programs for preventive treatment and health maintenance.

• Educational Institutions

  Schools, colleges, and universities are examples of establishments where service learning and wholesome eating go hand in hand. Slow juicers can be used in educational kitchens to teach students about cooking and nutrition. Juice-making lessons can improve pupils' knowledge of healthy eating and give them practical experience in juicing methods. Integrating juicers into school food programs promotes student health and serves as a teaching aid.

• Corporate Sector

  Offices, companies, and coworking spaces are places where wellness programs and employee benefits are promoted. Having a communal juicer can encourage healthy employee habits. Making fresh juices simple makes employees more energetic and concentrates better. Juicer offers easily reached healthy alternatives to soft drinks and other processed drinks. Moreover, incorporating juicers into corporate events and meetings contributes to the formation of a healthy workplace culture.

• Juicing Businesses

Juicing businesses rely heavily on efficient juicers to produce smoothies, bottled juices, and other juice-based items. Selective juicer usage improves productivity in these types of businesses. Commercial-grade juicers can efficiently perform high-volume juicing, while slow juicer extractor machines retain juice quality. Juicing businesses can diversify their products with unique juice blends thanks to juicers.

• Health and Wellness Industry

  Nutrition stores, gyms, spas, and wellness centers are all part of the health and wellness industry. These establishments can benefit from using a juicer, which provides customers with fresh juice as a healthy treat. Juicers can also be used by fitness centers to make post-workout shakes with added protein.

How to choose slow juicer extractors

• Material

  When looking for a durable and long-lasting slow juicer, it is vital to choose one with a good build. The juice extractor comes in different materials like stainless steel, plastic, and aluminum. Select a machine made with premium material like stainless steel because it is scratch-resistant, doesn't rust easily, and is reinforced against damage. Also, when choosing plastic slow juicers, look for BPA-free plastic. It is durable, safe to use, and won't stain or get damaged after several uses.

• Check reviews and certified marks

  Before purchasing a juicer, it is important to check the seller's rating and reviews. Reviews will give insight into the seller's customer support and the quality of their product. Also, look out for certified marks on the product that ensure the machine is tested and meets industry standards.

• Features

  When choosing a juicer for vegetables and fruits, consider the features far beyond the basic pressing functionality. Look for a product with a feed tube that helps minimize the time needed to cut the produce to be juiced, adjustable pressure that will help to adjust pressure in the extraction chamber, and pre-cleaning and automatic cleaning functions that will help to ease the cleaning process.

• Warranty and after-sales support

  Purchase from a seller who offers excellent after-sales support. Good customer support will help resolve any problems quickly. Also, choose a juicer extractor with a warranty. Warranties are important for any appliance and can be used as a guaranty. They give a seller confidence and assurance that their product is made to last.

Q&A

Q: What is the difference between a juicer and a slow juicer extractor?

A: The extraction process distinguishes a regular and a slow juicer. Regular juicers use high speed and sharp blades to extract juice from fruits and vegetables. In contrast, slow juicers use a masticating or pressing method with little noise, and the juice produced is more nutritious and pure.

Q: Can a slow juicer extractor juice leafy greens?

A: Yes, slow juicers are great for extracting juice from leafy greens like spinach, kale, and parsley. These vegetables are hard to juice using a regular juicer.

Q: How easy is it to clean a slow juicer extractor?

A: Slow juicers have simple designs and clear parts. Most of them come with self-cleaning functions that make cleaning easy and fast.

Q: Is the juice from a slow juicer extractor better?

A: Yes, the juice produced is thicker, and slow-juiced fruits and vegetables have longer shelf lives.