Soy milk machine

Types of soy milk machines

Soy milk machines are commonly classified according to their working principles and the way the soy milk is cooked. The first type is the separation soy milk machine, which usually includes a separate grinder and a boiling/soaking machine. The grinder grinds soaked soybeans to produce soy milk, which is then transferred to the boiling/soaking machine for further cooking and processing. This type of machine is usually large and is suitable for commercial use. Many of these machines have automatic functions and can produce large amounts of soy milk at one time.

The second type is the all-in-one soy milk machine. It integrates a grinding and boiling/soaking system into one unit. Users only need to add raw materials (such as soybeans and water) to the machine, and the machine will automatically grind, cook, and process the soy milk. All-in-one soy milk machines are more compact and convenient for household use. They can also be used in small-scale commercial settings.

Another common way to classify soy milk machines is by their cooking methods. Some soy milk machines cook soy milk with high-temperature boiling, while others use low-temperature cooking. Low-temperature cooking is usually done at around 90°C using methods such as steaming or simmering. Compared to high-temperature boiling, low-temperature cooking is gentler and slower. This can help retain more of the natural flavors, nutrients, and enzymes in the soy milk. Therefore, soy milk made with machines that use low-temperature cooking may taste better and be more nutritious.

Specifications and maintenance of a soy milk machine

Specifications

• Capacity: Soy milk machines come in various capacities, usually measured in liters per hour or milliliters per hour. The capacity of a soy milk maker determines the amount of soy milk it can produce.
• Power: This is the power rating of the soy milk maker, usually measured in watts. It affects the processing time and energy consumption of the machine.
• Temperature Control: The temperature range of the machine, which is usually around 100°C, is essential for the boiling and pasteurization of soy milk.
• Grinding Mechanism: This includes the type of grinder and its power. It is responsible for crushing and grinding soybeans before adding water to make soy milk.
• Material: The soy milk machine's body can be made of plastic, stainless steel, or other materials. Stainless steel is a common choice because it is durable and easy to clean.
• Heating Method: This includes the heating element and the way the soy milk machine heats. Common heating elements are induction coils and electric heaters. The heating method determines how the soy milk machine works.
• Control Panel: Some soy milk machines are equipped with control panels that allow users to adjust settings such as cooking time and temperature.

Maintenance

• Cleaning: Regular cleaning of the soy milk machine is essential to remove soybean residues, mineral deposits, and other impurities. Follow the manufacturer's instructions to use mild detergents to wipe the interior and exterior to avoid damaging the components.
• Sterilization: Pasteurization is usually used to sterilize the soy milk machine. This is to ensure that the machine is free from bacteria and other microorganisms. Some soy milk machines are equipped with self-cleaning functions that simplify sterilization procedures.
• Component Inspection: Periodically inspect the grinding heads, filters, heating elements, and other relevant components of the soy milk machine to ensure that they are not damaged or blocked. If there is any damage, replace it promptly.
• Hygiene: Always maintain good hygiene during the operation of the soy milk machine. Wear gloves and clean work clothes, and wash hands thoroughly before use. This prevents external contamination of soy milk.
• Lubrication: If the soy milk machine has moving parts or joints, check and lubricate them regularly. This helps to maintain smooth operation and reduces wear and tear.
• Storage: If the soy milk machine is not in use, store it in a cool, dry place away from direct sunlight. This prevents the machine from rusting and prolongs its service life.

Scenarios

Soy milk machines are not only popular in China; they are gaining popularity all over the world. Some of the applications and uses of the machine include the following.

• Cafes and coffee shops

The soy milk machine is used by baristas to make plant-based milk for customers who are lactose intolerant or vegan. They can also use the machine to make soy lattes and cappuccinos for customers who prefer plant-based milk over cow's milk.

• Restaurants and eateries

The machine is used to make plant-based milk to be used in the kitchen for cooking or baking. It can also be used to make soy milk to be served as a beverage. This is a great option for customers who are looking to reduce their intake of animal products.

• Food and beverage stores

Soy milk machines can be used in stores that sell plant-based milk to customers. The machine can be used to make a variety of flavors to appeal to different customers. The machines are also used to make different types of nut milk apart from soy milk.

• Health and wellness centers

The soy milk machine is used to make plant-based milk that can be used by customers who are looking to lose weight or improve their health. The machine is used to make almond milk, which is low in calories but high in nutrients.

• Office pantries

Some offices have soy milk machines in their pantries for employees to use during breaks. The machine provides an alternative to cow's milk for employees who are lactose intolerant or vegan.

• Hotels and accommodations

Some hotels offer soy milk as an alternative to cow's milk during breakfast service. The soy milk machine can be used to make fresh soy milk for guests to enjoy. The machine can also be used to make different types of plant-based milk that guests can choose from.

How to choose soy milk machines

When looking to buy a soy milk maker for business, it's important to find a machine that meets specific requirements. Consider the following factors to ensure the machine purchased will work for the business.

• Production capacity

The first thing to think about is the soy milk machine's capacity. Think about the number of customers coming into the cafe or restaurant. Will they all want soy milk in their drinks? If there are a lot, then look for a machine that can make large batches of soy milk. The machine's capacity will be listed, often in liters or gallons. A 1.8-liter machine can make enough milk for around 6 to 8 cups of coffee.

• Heating method

Soy milk machines heat their contents in different ways. Some use induction heating, while others use a direct heating system. Induction heating is gentler and cooks the soybeans evenly. But it can be more expensive. Direct heating is a more affordable option. It works by using a heating element at the bottom of the machine. However, this method can sometimes lead to uneven cooking and burnt soy milk at the bottom. Choose the heating method based on the budget and the desired soy milk quality.

• Automatic vs. manual operation

Some soy milk machines are fully automatic, while others require manual operation. Automatic machines are more convenient and can produce larger volumes consistently. They are suitable for businesses with high demand and limited staff. On the other hand, manual machines offer more control over the production process. They are suitable for businesses with specific recipes and small-batch production needs.

• Material and build

Look for a soy milk machine made of strong, durable materials. Stainless steel is a common choice because it resists rust and stains. It's also easy to clean and maintain. Some parts might be made of plastic, but they should be sturdy and food-grade. Choose a machine that will last through many uses and remain in good condition with regular care.

Q&A

Q1: What is the principle behind the soy milk machine?

A1: The soy milk machine crushes, grinds, and heats soaked soybeans to produce soy milk. The machine mimics the natural way of making soy milk.

Q2: What are the benefits of using a soy milk machine?

A2: The soy milk machine can produce milk in large quantities. It is easy to clean. The machine can produce milk in different flavors. It can also control the thickness of the milk. This machine can also produce other types of milk. It is also very fast and efficient.

Q3: What is the difference between the homogenized and unhomogenized soy milk?

A3: During homogenization, the soy milk's fat molecules are separated and mixed with other components. This makes the milk thicker and more consistent. Unhomogenized soy milk has a cream layer on top and is less processed than homogenized milk. It has a less consistent texture.

Q4: What are the trends in the soy milk machine market?

A4: The soy milk machine market is experiencing an increase in demand. The increasing number of people who are lactose intolerant or allergic to milk is driving this demand. The soy milk machine market is also growing because of the increasing demand for non-dairy products.