Tubular dairy pasteurizer

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tubular dairy pasteurizer wouldn't be possible without the discoveries of Louis Pasteur, a 19th century French chemist and inventor. He worked out that by heating wine to 120 of 140 degrees Fahrenheit, it will destroy any pathogenic bacteria that could cause disease or illness. Although his work initially benefited an ailing French wine industry, it was the milk industry who later would make excellent use of his discoveries, allowing milk to be sold on a larger scale than ever, and staying fresh for longer. Today the process is used in a number of food and drink industries, including milk, juice and beer. There are also cold techniques for pasteurization, as well as the standard heat-treated processes.

Whether you need to make a first time purchase, upgrade your current machines or you are buying to sell on, take a look through the listings and shop for a new pasteurizer today and make sure yours or your clients' needs are met. Increase customer satisfaction and profits whilst reducing costs on initial outlay, by shopping specifically for wholesale tubular dairy pasteurizer solutions.