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Used Chocolate Tempering Machine

(3208 products available)

Product Details 8kg Chocolate tempering making machine This chocolate making machine have the function of melting , moulding and tempering,also the capacity is 8kgs. with the molds, all types of Chocolates can easily be produced on these machines. 3.Good feedback Product Processing Product Packing Main Products 60KGS chocolate machine 30kgs chocolate machine 15kgs chocolate machine

Chocolate manual moulding machine : 1.This machine with a small body can move for free use; 2.It is suitable for small food factory , private business and all kinds of food industry. Technical parameters : capacity(kg) 30 power(kw) 2 net weight(kg) 200 outside dimension(mm) 1135×840×1170 Introduction : In 2003, we successfully got ISO9001-2000 certification . Our products are sold well all over China as well as Britain, Italy, Russia, Belgium, Turkey, Spain, Israel, southeast Asia, Middle East, Australia, Malaysia, Indonesia and so on more than 50 countries and regions.

It is very suitable for small chocolate shops, family workshop. 5. PACKING & SHIPPING: All machines should be packed by strong wooden box to protecting. it's fit for shipping by sea.

Adopted fully stainless steel wre drawing production, it is totally confirmed with food standard. with compact structure,tempering casting machine is easy to be installed with humanized design and vibrastion function which makes chocolate is more beautiful. The machine consists of pouring,auto temperature control and vibration system.

Double tanks chocolate melting tanks, Capacity is 2.5 kg,single tank is 1.25KG 3. Double tanks chocolate melting tank, Capacity is 4 kg,single tank is 2 kg 4 . Three tanks chocolate melting tank, Capacity is 6 kg,single tank is 2 kg 5. Four tanks chocolate melting tanks, Capacity is 8 kg,single tank is 2 kg 6 . Six tanks chocolate melting tanks,Capacity is 12 kg,single tank is 2 kg .

3. Only chocolate contains cocoa butter need this chocolate tempering machine. Compound chocolate don’t need to be tempered in this chocolate tempering machine. 2. Free charge of accessories within guarantee period excluding false operation.

Small chocolate tempering machine There is a small compressor to cool the water and heating tube to heat water. The tempering process is manual, it needs to set three times of temperature at least. After tempering, chocolate glaze should be sent to other forming machine for tempering next batch of chocolate glaze.

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About products and suppliers:
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