Walk in cooler

A walk-in cooler is an insulated space with a refrigeration system that operates at temperatures between 0°C and lower than 13°C. The main cooling system consists of a compressor, a condensing coil, and an evaporator fan coil.

Functions of a walk-in cooler

A walk-in refrigerator is basically a room-sized version of its namesake. It works the same way as a standard refrigerator, only on a larger scale. In terms of cooling function, there are some key differences between a walk-in fridge and a walk-in freezer. A commercial walk-in cooler operates at an average temperature that can freeze water. In contrast, a walk-in freezer or a blast freezer has temperatures of as low as 40°C, which freezes everything that is stored inside it.

Walk-in cooler for home or business use

A walk-in cooler is an essential piece of equipment for a range of industries and businesses. They include restaurants and groceries that sell meat and poultry and pharmaceutical companies and R&D laboratories that require storage of products in cold temperatures. Refrigeration is vital in the food service industry because this process can delay the effects of bacterial activity that leads to food spoilage. Food service establishments also need a restaurant walk-in cooler to maintain the flavor and texture of their fresh ingredients. Flower shops can maintain their inventory using a floral walk-in cooler. The unit can be set up on their premises to help showcase seasonal blooms and keep them fresh. An industrial reach-in cooler is a mainstay of large food supply shops and is what consumers often use when selecting frozen food items. It is usually arranged in rows to display a variety of products. An outdoor small walk-in cooler operating on solar power can help save on electric consumption. Similar in size to a small container van, this unit can store freshly harvested fruits and produce straight from the farm. Families that maintain long-term supplies can use the walk-in refrigerator for homes as their cold storage.