Understanding 5 In 1 Multi Cooker: Technical Specifications, Grades, and Practical Applications

Types of 5-in-1 Multi Cookers

A 5-in-1 multi cooker is a versatile kitchen appliance designed to replace up to five separate cooking devices, offering a space-saving and energy-efficient solution for modern kitchens. This all-in-one device combines a pressure cooker, rice cooker, sauté pan, slow cooker, and steamer into a single unit, typically featuring a removable non-stick pot, an integrated heating base, and a digital control panel with preset cooking programs.

By consolidating multiple cooking functions into one compact appliance, a 5-in-1 multi cooker simplifies meal preparation, reduces cleanup time, and is ideal for small kitchens, busy households, and beginner cooks. Below is a detailed breakdown of the five primary functions and their benefits.

Pressure Cooker

Utilizes sealed, high-pressure steam to raise the boiling point of water, significantly accelerating cooking times while preserving nutrients and flavors.

Advantages

• Reduces cooking time by up to 70%
• Retains moisture and nutrients in food
• Energy-efficient due to shorter cooking cycles
• Perfect for beans, stews, and tough cuts of meat

Limitations

• Requires careful pressure release procedures
• Not suitable for delicate foods that overcook easily
• Lid must be properly sealed for safety

Best for: Quick meals, weeknight dinners, bone broth, and one-pot dishes

Rice Cooker

Features a non-stick inner pot and precise thermostat that automatically switches to "warm" mode once water is absorbed, ensuring perfectly cooked rice every time.

Advantages

• Consistent, hands-free rice preparation
• Multiple rice settings (white, brown, sushi, etc.)
• Keeps rice warm for hours without drying out
• Minimal supervision required

Limitations

• Limited to grain-based dishes
• Non-stick coating may degrade over time
• Less control over texture for advanced users

Best for: Daily rice preparation, meal prep, and grain bowls

Sauté Pan

Enables browning, searing, and frying directly in the main pot before transitioning to other cooking modes—eliminating the need for multiple pans.

Advantages

• Allows flavor-building through caramelization
• Supports one-pot meal preparation
• Reduces cleanup by minimizing dish usage
• Ideal for stir-fries, seared meats, and onions/garlic

Limitations

• Heating may be less intense than stovetop
• Limited surface area compared to large skillets
• Requires oil to prevent sticking

Best for: One-pot recipes, risottos, and dishes requiring browning before simmering

Slow Cooker

Uses low, consistent heat over several hours to tenderize meats and develop deep flavors in soups, stews, and braises—perfect for unattended cooking.

Advantages

• Transforms tough cuts into tender, juicy meals
• Convenient for all-day cooking
• Enhances flavor complexity through slow simmering
• Great for meal prepping and batch cooking

Limitations

• Long cooking times not ideal for quick meals
• Less control over final texture
• Not suitable for foods requiring high heat

Best for: Pulled pork, chili, soups, and hands-off weekend cooking

Steamer

Includes a steaming rack or basket that allows food to be cooked using hot vapor, preserving nutrients, color, and texture without added fats.

Advantages

• Healthier cooking method with no added oil
• Maintains crisp texture and vibrant color of vegetables
• Ideal for delicate proteins like fish and dumplings
• Preserves water-soluble vitamins (e.g., vitamin C)

Limitations

• Does not brown or caramelize food
• Limited flavor development compared to sautéing
• Requires monitoring water levels

Best for: Healthy meals, baby food, seafood, and reheating leftovers

Function	Cooking Time	Best For	Nutrition Retention	Convenience Level
Pressure Cooker	Very Fast	Beans, stews, grains, meats	High	High
Rice Cooker	Fast	Rice, quinoa, porridge	Medium	Very High
Sauté Pan	Medium	Browning, stir-fries, searing	Medium	High
Slow Cooker	Very Slow	Stews, soups, shredded meats	High	Very High
Steamer	Fast	Vegetables, fish, dumplings	Very High	High

Expert Tip: Maximize your 5-in-1 multi cooker by using the sauté function to brown meats and vegetables before pressure or slow cooking—this builds rich flavor and eliminates the need for extra pans. Always follow manufacturer guidelines for liquid amounts, especially when pressure cooking, to ensure safe operation.

Functions and Features of the 5-in-1 Multi Cooker

The 5-in-1 multi cooker is a revolutionary kitchen appliance designed for modern cooking needs. Combining five essential cooking methods into a single compact unit, it offers unmatched versatility, convenience, and efficiency. Whether you're a busy professional, a home chef, or someone looking to simplify meal preparation, this appliance streamlines the cooking process while preserving flavor, texture, and nutrition. Below is a detailed breakdown of its core functions and smart features that enhance usability.

Core Cooking Functions

Pressure Cooking

One of the standout features of the 5-in-1 multi cooker is its high-pressure cooking capability. By sealing in steam and increasing internal pressure, it significantly reduces cooking time—meals that traditionally take hours, such as braised meats or bean stews, can be ready in under 30 minutes.

This method not only saves time but also helps retain essential vitamins and minerals that are often lost during prolonged boiling or simmering. Additionally, the sealed environment enhances flavor concentration, resulting in richer, more robust dishes. The one-pot functionality minimizes cleanup, making it ideal for weekday dinners and meal prepping.

Slow Cooking

For dishes that benefit from long, gentle heat—like hearty stews, tender pot roasts, or spiced curries—the slow cook function replicates the traditional crockpot experience with added precision. With low, consistent temperatures over several hours, ingredients slowly break down, allowing complex flavors to meld beautifully.

Users can set the cooker in the morning before work and return to a fully cooked, aromatic meal in the evening. Many models include programmable timers and automatic "keep warm" settings, ensuring food stays at a safe serving temperature without overcooking.

Rice Cooking & Grains

Cooking perfect rice can be tricky due to variations in grain type, water absorption, and required temperature. The multi cooker eliminates guesswork with dedicated settings for white rice, brown rice, jasmine, sushi rice, and even wild grain blends.

Advanced sensors adjust cooking time and temperature automatically, ensuring fluffy, evenly cooked results every time. Beyond rice, the appliance excels at preparing porridge, oatmeal, and creamy risotto with precise temperature control. An integrated "keep warm" function maintains ideal texture and temperature until serving.

Steaming Function

Steaming is one of the healthiest cooking methods, preserving nutrients, color, and natural flavors in delicate foods. The 5-in-1 multi cooker includes a steamer basket, enabling you to prepare vegetables, fish, dumplings, and bao buns with ease.

Broccoli, spinach, and carrots retain their vibrant color and crunch, while fresh fish becomes tender and flaky without added fats. Steamed dumplings rise evenly and remain light and airy. This function is excellent for healthy meal prep, baby food, or low-fat diets.

Sauté & Browning Mode

Unlike traditional pressure cookers that require transferring ingredients to a stove, the 5-in-1 multi cooker allows direct sautéing in the same pot. This feature enables users to brown meat, caramelize onions, or toast spices before pressure or slow cooking—enhancing depth of flavor in one seamless process.

The built-in heating element provides consistent, high heat for effective searing, locking in juices and creating a flavorful fond at the bottom of the pot. This eliminates the need for multiple pans, reduces cleanup, and ensures richer-tasting soups, sauces, and casseroles.

Additional Smart Features

Beyond the five core functions, many 5-in-1 models come with intelligent extras that elevate the cooking experience. These include programmable timers, delayed start options, automatic pressure release, and pre-set menus for common dishes like yogurt, cake, or sterilizing baby bottles.

Some units feature digital displays with step-by-step guidance, safety locks, and overheat protection. The non-stick inner pot is typically removable and dishwasher-safe, simplifying maintenance. These user-friendly enhancements make the appliance accessible even to novice cooks.

Function	Best For	Time-Saving Benefit
Pressure Cooking	Beans, stews, tough cuts of meat	Reduces cooking time by up to 70%
Slow Cooking	Chili, soups, pulled pork	Hands-off cooking; set and forget
Rice & Grains	White/brown rice, risotto, porridge	No monitoring needed; consistent results
Steaming	Vegetables, fish, dumplings	Quick, healthy meals in minutes
Sauté/Browning	Onions, garlic, searing meat	Eliminates need for extra pans

Why Choose a 5-in-1 Multi Cooker?

Space Efficiency: Replaces multiple appliances—pressure cooker, slow cooker, rice cooker, steamer, and sauté pan—saving valuable countertop and storage space.

Energy Efficient: Uses less power than conventional ovens or stovetops, especially during long cooking cycles.

Nutrient Retention: Sealed cooking environments and steam-based methods help preserve vitamins and antioxidants in food.

Convenience: One-pot meals reduce cleanup, and programmable settings allow for unattended cooking with safety features.

Versatility: From breakfast porridge to dinner roasts and even desserts, the appliance adapts to a wide range of recipes and cuisines.

Important: Always follow the manufacturer's instructions for liquid requirements, valve positioning, and safe pressure release. Never overfill the pot, especially when using the pressure function. Regular cleaning of the sealing ring, vent, and inner pot ensures optimal performance and longevity. With proper use, your 5-in-1 multi cooker can become the centerpiece of a healthier, more efficient kitchen.

Uses of 5-in-1 Multi Cooker: A Complete Guide

The 5-in-1 multi cooker has revolutionized home cooking by combining multiple kitchen appliances into a single, space-saving device. Ideal for busy professionals, families, and meal preppers, this versatile appliance streamlines cooking processes, reduces cleanup time, and ensures consistent results across a wide range of recipes. Whether you're preparing weeknight dinners or planning weekend feasts, understanding the full capabilities of your multi cooker helps maximize efficiency and culinary creativity.

Pressure Cooking

One of the most powerful functions of the 5-in-1 multi cooker is pressure cooking, which uses sealed steam pressure to raise the internal temperature above boiling point. This dramatically reduces cooking time—often cutting it by up to 70% compared to traditional methods.

• Perfect for tough cuts of meat like chuck roast or pork shoulder, turning them tender in under an hour
• Ideal for beans, lentils, and dried grains that normally require long soaking and simmering
• Saves energy and retains moisture, resulting in juicy, flavorful meals with minimal effort

Pro tip: Use the quick-release valve carefully to avoid steam burns when finishing pressure-cooked dishes.

Slow Cooking

The slow cook function mimics the performance of a traditional crockpot, allowing meals to simmer gently over several hours. This method enhances flavor development and is perfect for hands-off cooking.

• Great for stews, soups, chili, and pulled meats that benefit from long, low-temperature cooking
• Allows for "set it and forget it" convenience during workdays or errands
• Prevents overcooking and drying out due to precise temperature control

Bonus: Many models allow you to sear meat directly in the pot before switching to slow cook mode, enhancing depth of flavor.

Sauté & Steam Functions

Unlike standalone pressure cookers, the 5-in-1 multi cooker includes a sauté function that allows browning, caramelizing, and deglazing—all in the same pot—eliminating the need to switch pans.

• Sauté onions, garlic, or spices before pressure cooking to build a rich flavor base
• Reduce sauces or thicken gravies directly in the inner pot
• Steam vegetables, fish, or dumplings using a steaming basket to preserve nutrients and texture

Health benefit: Steaming retains up to 90% of water-soluble vitamins like vitamin C and B-complex, making it one of the healthiest cooking methods.

Rice & Grain Cooking

With a dedicated rice-cooking function, the multi cooker delivers perfectly fluffy rice every time, adjusting automatically based on grain type and water ratio.

• Handles white rice, brown rice, jasmine, basmati, quinoa, and wild rice blends with precision
• Eliminates guesswork and prevents burning or undercooking
• Keeps rice warm after cooking, ideal for flexible meal timing

Time-saver: Cooks a full pot of rice in 20–30 minutes with zero monitoring required.

Yogurt Making

The yogurt function maintains a consistent low temperature (typically 100–110°F), creating the ideal environment for culturing milk with live probiotics.

• Make homemade yogurt without needing a separate machine
• Control ingredients—avoid added sugars, preservatives, or artificial flavors
• Re-culture yogurt using a portion of your previous batch (if using natural starter)

Nutrition boost: Homemade yogurt contains higher levels of beneficial bacteria than many store-bought versions.

Dough Proofing & Bread Making

Some advanced 5-in-1 models include a proofing function that provides a warm, humid environment essential for yeast activation and dough rising.

• Proof bread, pizza, or cinnamon roll dough in half the time of room-temperature rising
• Eliminates dependency on ambient kitchen temperature, especially useful in cold climates
• Some models support full bread-making cycles with kneading and baking (in compatible units)

Baker’s tip: Use the proof setting for sourdough starters to maintain consistent fermentation.

Smart Cooking Strategy: Combine functions for maximum efficiency. For example, sauté aromatics, pressure cook a stew, then use the keep-warm function until serving. This reduces dishes, saves time, and deepens flavor—all in one pot.

Function	Best For	Average Time Saved	Energy Efficiency
Pressure Cook	Meats, beans, soups	60–70%	★★★★★
Slow Cook	Stews, chili, pulled pork	Hands-free convenience	★★★★☆
Sauté/Steam	Vegetables, sauces, dumplings	Reduces pan usage	★★★★☆
Rice Cooker	Rice, quinoa, grains	20–30 min hands-off	★★★★★
Yogurt Maker	Homemade yogurt, fermentations	No prep time	★★★☆☆
Proofer	Bread dough, sourdough	50% faster rise	★★★☆☆

Additional Features & Tips

• Keep-Warm Function: Automatically activates after cooking, keeping food at a safe serving temperature for up to 24 hours
• Delay Start: Schedule meals to begin cooking at a set time—perfect for having dinner ready when you get home
• One-Pot Meals: Reduce cleanup by cooking entire dishes—from searing to simmering—in a single vessel
• Child Safety Lock: Prevents accidental operation, ideal for homes with young children
• Dishwasher-Safe Parts: Inner pot, lid, and accessories are often dishwasher-safe for easy cleaning

How to Choose the Best 5-in-1 Multi-Cooker for Your Needs

5-in-1 multi-cookers have revolutionized modern kitchens by combining multiple cooking appliances into one compact, efficient unit. Whether you're a busy parent, a meal-prep enthusiast, or a small business owner, selecting the right multi-cooker can save time, space, and energy. This comprehensive guide covers the six most important factors to consider when choosing a 5-in-1 multi-cooker, helping you make an informed decision based on your lifestyle, cooking habits, and budget.

Important Note: Always read product specifications carefully and consult user reviews before purchasing. Features can vary significantly between brands and models, even within the same "5-in-1" category.

Key Factors to Consider When Choosing a 5-in-1 Multi-Cooker

• Capacity: Match the Size to Your Household

  The ideal capacity of your multi-cooker depends on the number of people you typically cook for. Most 5-in-1 models range from 4 to 8 quarts:

  • 4-quart models: Perfect for individuals, couples, or small families of 2–3 people. Great for portion-controlled meals and limited counter space.
  • 6-quart models: The most popular size, ideal for families of 3–5. Offers versatility for weeknight dinners and meal prep.
  • 8-quart models: Best for larger families, entertaining, or batch cooking. Can handle whole chickens, large roasts, or big pots of soup.

  Pro Tip: If you frequently cook in bulk or love leftovers, consider sizing up for added flexibility.

• Cooking Functions: Maximize Versatility

  A true 5-in-1 multi-cooker typically combines five essential cooking methods in one appliance. Common functions include:

  • Pressure Cooking: Reduces cooking time by up to 70% for stews, beans, and tough cuts of meat.
  • Slow Cooking: Simmer dishes over several hours for tender, flavorful meals.
  • Sautéing/Browning: Brown meats or sauté vegetables directly in the pot before pressure cooking—eliminates extra pans.
  • Steaming: Healthy cooking option for vegetables, fish, and dumplings.
  • Rice Cooking: Perfectly cooked rice with consistent results.

  Some advanced models add bonus functions like yogurt making, sous vide, baking, or warming. Consider which features align with your cooking style—don’t pay for functions you won’t use.

• Controls: Prioritize Ease of Use

  User-friendly controls are essential for a seamless cooking experience. Look for models with:

  • Clear, intuitive button layouts with labeled presets (e.g., “Soup,” “Chicken,” “Yogurt”)
  • Digital displays that show time, temperature, and selected function
  • One-touch programs that automatically set time and pressure
  • Child lock features for added safety

  Touchscreen interfaces offer modern convenience but may be less durable than mechanical dials. First-time users should opt for models with straightforward menus and helpful manuals or apps.

• Temperature Range: Ensure Cooking Precision

  The temperature range directly impacts cooking performance and recipe flexibility. Most 5-in-1 cookers operate between 85°C and 175°C (185°F–350°F), which covers the majority of cooking needs:

  • Low temperatures (85–100°C): Ideal for slow cooking, yogurt making, and delicate sauces.
  • Medium temperatures (100–120°C): Suitable for steaming, simmering, and rice cooking.
  • High temperatures (120–175°C): Required for pressure cooking, searing, and frying.

  If you enjoy searing meats or deep frying, choose a model with higher heat output and a sauté function that reaches at least 160°C (320°F). Some premium models offer even broader temperature control for advanced culinary techniques.

• Energy Efficiency: Save Money and the Environment

  Energy-efficient multi-cookers reduce electricity bills and environmental impact. Key indicators of efficiency include:

  • Energy Star Certification: Look for the Energy Star label, which indicates the appliance meets strict energy efficiency guidelines set by the EPA.
  • Insulated Cooking Pots: Models with double-walled or ceramic-coated inner pots retain heat better, reducing energy loss.
  • Auto Shut-Off and Keep-Warm Functions: Prevent overcooking and reduce the need for reheating.
  • Fast Heating Elements: Quickly bring food to temperature, minimizing energy use.

  Compared to traditional ovens or stovetops, multi-cookers use up to 70% less energy, making them a sustainable choice for eco-conscious households.

• Budget: Balance Cost and Value

  5-in-1 multi-cookers range from budget-friendly ($60–$100) to premium models ($150+). When setting your budget, consider:

  • Core Features vs. Extras: Determine which functions are essential versus nice-to-have.
  • Build Quality: Higher-priced models often use better materials (e.g., stainless steel, non-toxic coatings).
  • Warranty and Support: Longer warranties (3–5 years) often indicate manufacturer confidence.
  • Brand Reputation: Trusted brands like Instant Pot, Ninja, and Cuisinart offer reliability and customer service.

  Smart Shopping Tip: Look for bundle deals that include accessories like steam racks, rice paddles, or recipe books to maximize value.

Feature	Recommended for Families of 2–3	Recommended for Families of 4–6	Premium Upgrades
Capacity	4–5 quart	6–8 quart	Dual-layer cooking (e.g., stackable pots)
Functions	Pressure, Slow, Sauté, Steam, Rice	All core functions + yogurt or sous vide	Wi-Fi connectivity, app control
Controls	Mechanical dials or basic digital	Full digital display with presets	Touchscreen with customizable programs
Temperature Range	85–150°C (185–300°F)	85–175°C (185–350°F)	Precise ±5°C control
Energy Efficiency	Insulated pot, auto shut-off	Energy Star certified, keep-warm mode	Smart power management

Expert Tip: Before finalizing your purchase, check online communities and review sites for real-world feedback on durability, noise levels, and long-term performance. A slightly more expensive model with excellent reviews often provides better long-term value than a cheaper alternative with reliability issues.

Final Recommendations

• Test the cooker’s weight and handle design—especially if you plan to move it frequently.
• Ensure the inner pot is non-stick, dishwasher-safe, and free from PFOA and PTFE if health is a concern.
• Check for available replacement parts (sealing rings, lids, pots) to extend the appliance’s lifespan.
• Consider a model with a removable power cord for easier storage and cleaning.
• Take advantage of return policies—try the cooker with a simple recipe like rice or soup to evaluate performance.

Choosing the right 5-in-1 multi-cooker simplifies meal preparation and enhances your culinary experience. By evaluating capacity, functions, controls, temperature range, energy efficiency, and budget, you can find a model that perfectly fits your kitchen and lifestyle. Remember, the best multi-cooker is not necessarily the most expensive one, but the one that best meets your daily cooking needs and brings consistency, convenience, and joy to your meals.

Frequently Asked Questions About the 5-in-1 Multi Cooker

Q1: What types of food can the 5-in-1 multi cooker prepare?

The 5-in-1 multi cooker is a highly versatile kitchen appliance designed to handle a wide variety of cooking tasks, making it ideal for everyday meals and special dishes alike. With its multiple functions—such as pressure cooking, slow cooking, steaming, sautéing, and rice cooking—it can effortlessly prepare:

• Soups and Broths: From hearty chicken noodle to creamy tomato bisque, the multi cooker excels at simmering flavors together over time.
• Stews and Braises: Tough cuts of meat become tender and flavorful with the pressure or slow-cook settings (e.g., beef stew, pulled pork).
• Rice and Grains: Perfectly cooked white rice, brown rice, quinoa, barley, and even risotto with minimal effort.
• One-Pot Meals: Dishes like chili, pasta, casseroles, and curries that combine proteins, vegetables, and grains in a single pot.
• Steamed Foods: Ideal for healthy meals—steam vegetables, fish, dumplings, or buns while preserving nutrients and texture.
• Desserts: Some models can make yogurt, cheesecake, or even puddings using the appropriate settings.

This flexibility makes the 5-in-1 multi cooker a valuable tool for busy families, meal preppers, and health-conscious cooks looking to simplify their kitchen routine.

Q2: How long does it take to cook food in a 5-in-1 multi cooker?

Cooking times in a 5-in-1 multi cooker vary significantly depending on the type of food, recipe, and selected cooking function. However, one of its greatest advantages is the ability to reduce cooking time without sacrificing flavor or tenderness:

• Pressure Cooking Mode: Can cut cooking time by up to 70% compared to traditional methods. For example, dried beans cook in 20–30 minutes instead of hours, and tough meat stews are ready in under an hour.
• Slow Cooking Mode: Takes longer—typically 4 to 8 hours—but allows for hands-off, all-day cooking ideal for tenderizing meats and developing deep flavors.
• Steam Function: Most vegetables are ready in 3–5 minutes, while seafood like salmon or shrimp takes 6–10 minutes.
• Rice/Cook Function: Usually takes 15–30 minutes depending on grain type and quantity.

Additionally, many recipes include time for the cooker to come up to pressure (10–20 minutes) and natural or quick release periods. Always refer to your model’s manual and trusted recipes for accurate timing and safety guidelines.

Q3: What are the key benefits of using a 5-in-1 multi cooker?

The 5-in-1 multi cooker offers numerous advantages that make it a popular choice for modern kitchens. These benefits go beyond convenience and extend to efficiency, cost savings, and healthier cooking:

• Time Efficiency: Pressure cooking drastically reduces cooking time, allowing you to prepare full meals in less time than traditional methods.
• Space and Cleanup Savings: Replaces multiple appliances (slow cooker, rice cooker, steamer, sauté pan, and pressure cooker), reducing clutter and minimizing the number of pots and pans to wash.
• Energy Efficiency: Uses less energy than conventional stovetop or oven cooking, especially for long-simmering dishes, helping lower utility bills.
• Consistent Results: Built-in sensors and preset programs ensure even heating and consistent outcomes, reducing the risk of under- or over-cooking.
• Easy to Use and Clean: Most models feature intuitive digital controls and removable, non-stick inner pots that are dishwasher-safe for quick cleanup.
• Meal Prep Friendly: Great for batch cooking, freezing portions, and preparing healthy, homemade meals with less effort.

Whether you're a beginner cook or an experienced chef, the 5-in-1 multi cooker streamlines meal preparation and encourages home cooking.

Q4: Is it safe to use a 5-in-1 multi cooker?

Yes, modern 5-in-1 multi cookers are designed with multiple built-in safety features to ensure safe operation in any household. These appliances undergo rigorous testing and comply with international safety standards. Key safety mechanisms include:

• Locking Lid: Prevents the lid from being opened while the pot is pressurized, avoiding accidental steam release.
• Pressure Release Valves: Automatically regulate internal pressure and prevent over-pressurization.
• Overheat Protection: Shuts off the device if it detects excessive temperature or low liquid levels.
• Sealing Ring and Lid Detection: Ensures the cooker only operates when the lid is properly closed and sealed.
• Cool-Touch Exterior: Keeps the outer surfaces safe to touch during and after cooking.

While these features make the appliance very safe, users should still follow the manufacturer’s instructions—such as not overfilling, using adequate liquid, and performing regular maintenance (e.g., cleaning the sealing ring and valves). When used correctly, the 5-in-1 multi cooker is a safe, reliable addition to any kitchen.

Q5: Can I use the 5-in-1 multi cooker for canning or preserving food?

While some multi cookers offer a "canning" preset, **they are generally not recommended for pressure canning low-acid foods (like vegetables, meats, or soups)** due to safety concerns:

• Temperature Accuracy: Home multi cookers may not maintain the consistent high pressure and temperature (240°F/116°C) required to destroy harmful bacteria like Clostridium botulinum.
• Regulatory Guidance: The USDA and FDA advise against using electric pressure cookers for canning, recommending only tested, stovetop pressure canners for safe preservation.
• Safe Alternatives: You can use your multi cooker for water bath canning of high-acid foods (like jams, jellies, or pickles) if the model accommodates a canning rack and sufficient water depth.

For food safety, always consult your user manual and trusted canning resources before attempting preservation. When in doubt, stick to fresh cooking or refrigerated/frozen storage.