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Chocolate making machine
  • 2 Cans Commercial Electric Machine to Melt Chocolate Nuts peanuts 1 kg 220v/110v Candy Melts Chocolate
  • 2 Cans Commercial Electric Machine to Melt Chocolate Nuts peanuts 1 kg 220v/110v Candy Melts Chocolate
  • 2 Cans Commercial Electric Machine to Melt Chocolate Nuts peanuts 1 kg 220v/110v Candy Melts Chocolate
  • 2 Cans Commercial Electric Machine to Melt Chocolate Nuts peanuts 1 kg 220v/110v Candy Melts Chocolate
  • 2 Cans Commercial Electric Machine to Melt Chocolate Nuts peanuts 1 kg 220v/110v Candy Melts Chocolate
  • 2 Cans Commercial Electric Machine to Melt Chocolate Nuts peanuts 1 kg 220v/110v Candy Melts Chocolate
2 Cans Commercial Electric Machine to Melt Chocolate Nuts peanuts 1 kg 220v/110v Candy Melts Chocolate

2 Cans Commercial Electric Machine to Melt Chocolate Nuts peanuts 1 kg 220v/110v Candy Melts Chocolate

  • 1 - 9 Pieces
    $128
  • >= 10 Pieces
    $88
View product details

2 Cans Commercial Electric Machine to Melt Chocolate Nuts peanuts 1 kg 220v/110v Candy Melts Chocolate

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dual Chamber Melting System: Designed to melt chocolate, nuts, and peanuts simultaneously in two 1.5L stainless steel cylinders, ensuring precise temperature control (30°C–85°C) for optimal texture and quality.
  • Commercial-Grade Efficiency: 800W power delivers rapid and uniform heating, ideal for high-volume production of candy melts, coated snacks, and confectionery items.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability in high-volume commercial environments while maintaining hygiene standards.

  • 2. User-Friendly Interactive Design

    • With a user-friendly control panel featuring a knob and indicator lights, operate the machine intuitively even with minimal training.

  • 3. High-Power Dual-Cylinder Performance

    • With an 800W heating capacity and dual 1.5L cylinders, melt 1kg of chocolate or nuts in minutes—~30% faster than traditional models*.

  • 4. Commercial Scenario Adaptability

    • With a dual-cylinder design, melt two different ingredients simultaneously (e.g., dark chocolate and peanuts) to streamline snack preparation in busy kitchens.

  • 5. Global Voltage Compatibility

    • With 220V/110V voltage support, deploy seamlessly in any region without additional adapters, ensuring universal usability.

Product details

2 Cans Commercial Electric Machine to Melt Chocolate Nuts peanuts 1 kg 220v/110v Candy Melts Chocolate

The 2 Cans Commercial Electric Chocolate & Nut Melting Machine is a durable, versatile solution for commercial kitchens and snack businesses. Crafted from premium stainless steel, it offers 800W power for rapid melting, dual 1kg capacity cylinders for simultaneous processing of chocolate, nuts, or peanuts, and global voltage compatibility (220V/110V). Its precise temperature control ensures consistent quality, while its compact design fits seamlessly into tight spaces.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelWith corrosion resistance, withstands heavy commercial use.
Power800WMelts 1kg of chocolate/nuts in 15 minutes (20% faster than traditional models).
Capacity2 x 1kg CylindersIdeal for batch processing in bakeries or cafes.
Voltage220V/110VOperates worldwide without voltage converters.
Temperature Range30°C–85°C (adjustable)Safely melts delicate ingredients like chocolate while preventing burning.
Raw Material CompatibilityChocolate, Nuts, PeanutsVersatile for candy melts, nut coatings, or caramelized treats.

Customization guide

Adjustable parameters include:

  • Temperature presets (pre-set for common ingredients like dark chocolate or caramel).
  • Cylinder material (optional non-stick coating for easier cleaning).
  • Branding (custom logos for corporate or event branding).

Get inspired

Create gourmet chocolate-dipped strawberries, nut-coated pretzels, or caramel candies with precision and speed. Perfect for food trucks, bakeries, or bulk snack production, this machine reduces downtime and ensures consistent quality for every batch.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power800W1000W (+25%)1200W (+50%)
Temperature Range30°C–85°C30°C–95°C (+10°C)30°C–100°C (+20°C)
Cylinder Capacity2 x 1kg2 x 1.5kg (+50%)2 x 2kg (+100%)
Durability RatingStandardEnhanced (+20% corrosion resistance)Industrial Grade (+40% longevity)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces maintenance costs by resisting corrosion in humid environments.
    • Dual Cylinder Design: Doubles productivity without compromising temperature control between ingredients.
    • Precision Temperature Control: Maintains ±1°C accuracy, critical for melting temperature-sensitive chocolate varieties.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or bakeries prioritizing budget efficiency.
    • Advanced Model: Suitable for mid-scale operations needing higher capacity (e.g., nut-coated snack producers).
    • Pro Model: Designed for industrial bakeries or large events requiring ultra-fast melting (1200W) and high-temperature applications (e.g., caramelizing sugar).

With the Pro Model’s 100°C range, you can achieve glossy, professional-quality coatings for premium candies. Pair its industrial-grade durability with non-stick cylinders to minimize cleaning time and maximize uptime.

Frequently asked questions

  • Which commercial chocolate melting machine suits small bakeries with limited space?

  • How do I clean the frothing nozzle of a candy melts machine?

  • Stainless steel vs plastic for chocolate melting machines: Which is better for hygiene?

  • Can I customize a commercial chocolate warmer with my brand logo?

  • Is this chocolate melting machine FDA-approved for food safety?

  • What’s the maximum capacity of a dual-cylinder candy warmer for bulk melting?

  • Can I adjust the temperature for melting different candy types?

  • Is this electric food warmer suitable for both indoor and outdoor events?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food trucksIndustry Standard: 201-grade stainless steel (ASTM A240)
Our Base: 304-grade stainless steel (ASTM A240)
Our Advanced: 316-grade with NSF certification (ASTM A240)		▲ Base: Corrosion resistance for acidic foods (e.g., citrus-based snacks).
▲ Advanced: Medical-grade durability for high-humidity environments.		Advanced version may cost 20% more due to certification.
Power EfficiencyHigh-volume snack productionIndustry Standard: 600W (IEC 60038)
Our Base: 800W (IEC 60038)
Our Advanced: 1000W + energy-saving mode (IEC 60038)		▲ Base: 30% faster melting time for chocolate/nuts (e.g., 10 mins vs. 15 mins).
▲ Advanced: 20% lower energy consumption during idle periods.		Advanced requires dedicated electrical outlets for higher wattage.
Temperature ControlPrecise food warming/meltingIndustry Standard: 30°C–70°C (ASTM E1156)
Our Base: 30°C–85°C (ASTM E1156)
Our Advanced: 20°C–95°C + ±1°C accuracy (ASTM E1156)		▲ Base: Safely melts delicate ingredients like chocolate without burning.
▲ Advanced: Extends to low temps for cheese fondue or high temps for caramel.		Advanced requires calibration training for precise settings.
Capacity & DesignSimultaneous multi-item serviceIndustry Standard: 1 cylinder (1.5L)
Our Base: 2 cylinders (1.5L each)
Our Advanced: 3 cylinders (1.5L each) + stackable lids		▲ Base: Doubles productivity by heating two snacks (e.g., chocolate + nuts) simultaneously.
▲ Advanced: Triple capacity for events or peak hours.		Advanced increases storage footprint by 30%.
Voltage CompatibilityGlobal deploymentIndustry Standard: Single voltage (220V or 110V)
Our Base: Dual voltage (220V/110V)
Our Advanced: Auto-switching voltage + surge protection (IEC 61000-4-5)		▲ Base: Operates in 150+ countries without adapters.
▲ Advanced: Prevents damage in unstable power grids (e.g., outdoor festivals).		Advanced adds $50 to cost due to advanced circuitry.
Noise LevelNoise-sensitive environmentsIndustry Standard: 50 dBA (louder than a dishwasher)
Our Base: 43 dBA (quieter than a refrigerator)
Our Advanced: 38 dBA + sound-dampening insulation		▲ Base: Ideal for open kitchens or dining areas.
▲ Advanced: Meets hospital-grade noise regulations (ISO 9613-2).		Advanced requires thicker insulation, reducing internal capacity by 5%.

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