Automatic Bakery Equipment Bread Making Machine

Technical specifications

Customization guide

Adjustable parameters include dough sheet thickness (1-5mm), division portion size (50-500g), and processing speed (0-30 RPM) to meet specific bakery requirements.

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With this machine’s precision sheeting and dividing capabilities, bakeries can achieve uniform, high-quality products at scale. Whether crafting delicate croissants or hearty sourdough, the modular design and automated controls ensure efficiency while reducing labor costs.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Construction: With corrosion-resistant material, you can maintain hygiene in humid bakery environments.
   • AI-Driven Recipes (Pro Model): Leverage machine learning to optimize dough consistency for specific ingredients.
   • Modular Design: Adjustable parameters allow bakeries to pivot production lines for seasonal demand (e.g., holiday rolls vs. daily bread).

2. Version Selection Guide:

   • Base Model: Ideal for small to medium bakeries prioritizing cost-efficiency. Its 500 units/hr capacity suits steady demand.
   • Advanced Model: Best for mid-sized operations needing precision (e.g., gourmet bakeries requiring ±2g portion accuracy).
   • Pro Model: Perfect for large-scale bakeries or industrial clients. The 650 units/hr capacity and AI integration reduce downtime and waste.

*Pro Model’s 30% higher capacity vs. industry benchmarks enables 20% faster batch turnover in high-volume settings. Pair with its ±1g tolerance for uniform products, ensuring customer satisfaction and reduced material waste.