Stainless Steel Production Line Tank Cheese Making Tank

Technical specifications

Customization guide

Adjustable parameters include:

• Capacity: Customize tank size (100L–5000L) to match production volume.
• Fittings: Add temperature sensors, agitators, or pressure regulators for specific cheese-making steps.
• Automation: Integrate IoT-enabled control panels for remote monitoring and precision control.

Get inspired

Optimize your cheese production workflow with this robust stainless steel tank. Whether you’re curdling milk, aging cheese, or storing ingredients, its hygienic design and modular features ensure efficiency and compliance with dairy industry standards.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Material Upgrades: The Pro Model’s 316L stainless steel provides 40% higher corrosion resistance than 304, ideal for acidic cheese brines.
   • Precision Automation: The Advanced Model’s ±2°C control reduces curdling errors by 30% compared to manual systems.
   • Scalability: The Base Model’s modular design allows future upgrades to Pro specs with minimal downtime.

2. Version Selection Guidance:

   • Small Dairies/Startups: Base Model suits 100–1000L batches with manual controls, offering cost-effective entry into cheese production.
   • Mid-Scale Producers: Advanced Model’s semi-automated features and temperature precision cater to medium-volume operations requiring consistency.
   • Industrial Users: Pro Model’s high-capacity and 1.6 MPa pressure rating enable large-scale production of aged cheeses under rigorous conditions.

With the Pro Model’s 316L stainless steel, you can safely store high-acidity cheeses for extended periods. Pair its ±0.5°C precision with automated sensors to ensure uniform curdling, reducing waste by up to 25%. The Base Model’s flexibility lets you start small and expand seamlessly as demand grows.