Automatic Circulation Fan Commercial Stainless Steal Dehydrate Chilli Fish New Food Smoker Dehydrator Machine for Spice

Technical specifications

Customization guide

Adjustable parameters include temperature settings (to preserve nutritional content) and airflow intensity (for delicate vs. robust food items). Tray configurations can be customized to accommodate varying product sizes, making it ideal for spices, seafood, or herbs.

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With its robust stainless steel build and precise temperature control, this dehydrator ensures consistent quality for commercial spice production, fish preservation, or bulk herb drying. The automatic circulation system reduces manual labor while maintaining food safety standards.

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Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Enhances hygiene and durability in harsh industrial environments.
   • Dual Heating System: Combines electric and steam heating for optimal flexibility in drying delicate or dense foods.
   • Multi-Fan Airflow: Reduces drying time by 20% compared to traditional models while maintaining even heat distribution.

2. Version Selection Guidance:

   • Base Model: Ideal for small-to-medium businesses needing basic dehydration for spices or herbs.
   • Advanced Model: Suitable for mid-sized operations requiring higher capacity and semi-automated controls.
   • Pro Model: Best for large-scale commercial kitchens or food manufacturers demanding full automation and maximum energy efficiency. With its 80°C temperature range, the Pro version ensures rapid drying of moisture-heavy items like fish while preserving texture. Pair its stainless steel trays with the airflow system to achieve consistent results across all batches.