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  • Automatic Commercial Dumpling Samosa Making Machine Easy Operation Pastry Forming Machine Stainless Steel Fatayer Empanada Maker
  • Automatic Commercial Dumpling Samosa Making Machine Easy Operation Pastry Forming Machine Stainless Steel Fatayer Empanada Maker
  • Automatic Commercial Dumpling Samosa Making Machine Easy Operation Pastry Forming Machine Stainless Steel Fatayer Empanada Maker
  • Automatic Commercial Dumpling Samosa Making Machine Easy Operation Pastry Forming Machine Stainless Steel Fatayer Empanada Maker
  • Automatic Commercial Dumpling Samosa Making Machine Easy Operation Pastry Forming Machine Stainless Steel Fatayer Empanada Maker
  • Automatic Commercial Dumpling Samosa Making Machine Easy Operation Pastry Forming Machine Stainless Steel Fatayer Empanada Maker
Automatic Commercial Dumpling Samosa Making Machine Easy Operation Pastry Forming Machine Stainless Steel Fatayer Empanada Maker

Automatic Commercial Dumpling Samosa Making Machine Easy Operation Pastry Forming Machine Stainless Steel Fatayer Empanada Maker

  • 1 - 5 Sets
    $1,750
  • 6 - 20 Sets
    $1,575
  • >= 21 Sets
    $1,450
View product details

Automatic Commercial Dumpling Samosa Making Machine Easy Operation Pastry Forming Machine Stainless Steel Fatayer Empanada Maker

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Dough & Filling Processing: Efficiently produces dumplings, samosas, empanadas, and pastries with consistent quality and speed.
  • Multi-Shape Customization: Adjustable molds enable production of varied pastry designs (e.g., ravioli, samosas, traditional dumplings) to meet diverse culinary needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, maintain hygiene and durability in high-volume commercial kitchens. The material ensures easy cleaning and longevity, ideal for food-safe environments.

  • 2. Intuitive Touchscreen Controls & Adjustable Presets

    • With intuitive touchscreen controls and adjustable presets, customize dumpling types (e.g., ravioli, samosas, empanadas) effortlessly. Streamline production for diverse menu offerings.

  • 3. High-Speed Output for Commercial Efficiency

    • Deliver high-speed output, up to 20% faster than manual methods*. Automate production to meet peak demand while maintaining consistent quality.

  • 4. Continuous Commercial Operation

    • Designed for continuous commercial operation, ensure reliability in restaurants or food production facilities. Handle large-scale orders without compromising performance.

  • 5. Food-Grade Material Compliance

    • Constructed with food-grade stainless steel, meet strict hygiene standards for commercial kitchens. Prioritize safety and compliance in food processing environments.

Product details

Automatic Commercial Dumpling Samosa Making Machine Easy Operation Pastry Forming Machine Stainless Steel Fatayer Empanada Maker

The Automatic Commercial Dumpling Samosa Making Machine is a high-performance pastry-forming solution designed for commercial kitchens. Built with durable stainless steel, this machine ensures hygiene and longevity while offering versatility to produce dumplings, samosas, empanadas, and pastries. Its automatic operation reduces labor costs, while adjustable settings enable customization for diverse menu needs.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelHygienic, corrosion-resistant, easy to clean
Voltage220VStandard power compatibility
Production TypesDumplings, Samosas, Empanadas, PastriesVersatile for global cuisine offerings
Warranty1 YearComprehensive coverage for peace of mind
Operation ModeFully AutomatedConsistent quality, reduced labor costs

Customization guide

Adjustable forming dies allow customization of dumpling sizes, shapes, and thickness to meet specific menu requirements or regional preferences.

Get inspired

Elevate your commercial kitchen’s efficiency with a machine that combines precision and versatility. Perfect for restaurants, food trucks, or mass production facilities, this machine ensures consistent output while adapting to diverse culinary demands.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed100 units/min+20% (120 units/min)+40% (140 units/min)*
CustomizationBasic shapesAdjustable diesFull shape/size/thickness control
DurabilityStandardEnhancedIndustrial-grade

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can ensure long-term durability in high-humidity environments.
    • Adjustable Dies: Customize shapes and sizes (+20% flexibility in the Advanced Model) to match seasonal menus or regional preferences.
    • Energy Efficiency: Designed for 20% lower power consumption than traditional models, reducing operational costs.

  2. Version Selection Guidance:

    • Base Model: Ideal for small to medium restaurants needing reliable, basic production (e.g., daily dumpling service).
    • Advanced Model: Suitable for bakeries or food trucks requiring faster output (+20% speed) and moderate customization.
    • Pro Model: Best for large-scale operations (e.g., food factories) demanding high-volume production (140 units/min) and full customization capabilities.

*Pro Model’s speed exceeds industry benchmarks by 30%, enabling rapid scaling for peak demand periods.

Frequently asked questions

  • Which commercial dumpling-making machine suits small restaurants or food stalls?

  • How do I clean the stainless steel dumpling-making machine after use?

  • Why is stainless steel preferred for commercial pastry forming machines?

  • Can this machine customize dumpling shapes for different cuisines?

  • Is the stainless steel dumpling maker FDA-approved for food safety?

  • How does the automatic operation improve efficiency in high-volume kitchens?

  • What safety features does the stainless steel pastry forming machine have?

  • Does the 220V dumpling-making machine work in regions with different voltages?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food productionIndustry Standard: Uncoated stainless steel (non-certified)
Our Base: AISI 304 stainless steel (NSF certified)
Our Advanced: AISI 316 stainless steel + antimicrobial coating (ISO 22000)		▲ Base: Hygiene compliance for food safety.
▲ Advanced: Corrosion resistance for harsh environments.		Industry Standard: Prone to rust over time.
Advanced: Higher upfront cost.
Voltage ComplianceGlobal commercial useIndustry Standard: 220V fixed
Our Base: 220V (IEC 60950)
Our Advanced: Auto-voltage (220–240V) with surge protection		▲ Advanced: Universal compatibility for international markets.
Base: Cost-effective for standard regions.		Industry Standard: Risk of malfunction in voltage fluctuations.
Advanced: Requires certified installation.
Noise LevelNoise-sensitive environmentsIndustry Standard: 65 dB (louder than a vacuum cleaner)
Our Base: 55 dB (comparable to a quiet conversation)
Our Advanced: 45 dB (quieter than a refrigerator hum)		▲ Base: Reduced disturbance in small kitchens.
▲ Advanced: Ideal for open-plan restaurants.		Industry Standard: Disruptive in quiet settings.
CustomizationSpecialty pastry productionIndustry Standard: Fixed dumpling shapes
Our Base: Manual adjustments for 3–5 shapes (e.g., ravioli, samosas)
Our Advanced: Digital presets for 10+ shapes (ISO 14163)		▲ Advanced: Flexibility for diverse menus.
Base: Cost-effective for standard needs.		Industry Standard: Limited to basic dumplings.
Warranty PeriodHigh-volume operationsIndustry Standard: 6 months
Our Base: 1 year (standard coverage)
Our Advanced: 2 years + on-site support		▲ Advanced: Lower long-term maintenance costs.
Base: Meets baseline durability expectations.		Industry Standard: Minimal post-purchase support.
Hygiene StandardsHealth-conscious facilitiesIndustry Standard: Basic smooth surfaces
Our Base: NSF-certified seams (no crevices)
Our Advanced: FDA-grade antimicrobial coating (ASTM E2149)		▲ Base: Easier cleaning vs. competitors.
▲ Advanced: Reduces bacterial growth by 99.9%.		Industry Standard: Higher risk of contamination.

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