Vegetable Ghee Butter Making Machine Plant Production Line

Technical specifications

Customization guide

Adjustable power output and tank sizes allow customization to meet specific production demands. For example:

• Power: Optimize energy use for small-scale vs. industrial-scale operations.
• Tank Capacity: Scale storage to match batch sizes or seasonal production peaks.
• Material Add-ons: Integrate additional stainless steel components for extended processing stages.

Get inspired

With its hygienic stainless steel construction and modular design, this production line enables seamless butter manufacturing in food-grade environments. Whether you’re a small dairy startup or a large-scale processor, the system’s flexibility ensures compliance with global food safety standards while maximizing output efficiency.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Ensures compliance with FDA/ISO hygiene standards, reducing contamination risks.
   • Variable Power: With adjustable HP settings, you can reduce energy costs by 15–25% compared to fixed-power systems.
   • AI-Driven Pro Model: Uses real-time data to optimize butter fat separation, improving yield by 10% over traditional methods.

2. Optimal Version Selection:

   • Base Model: Ideal for small dairies or startups (≤1,500 kg/day). Its semi-automated design balances affordability and functionality.
   • Advanced Model: Targets medium-scale producers requiring full automation for consistent quality and faster throughput.
   • Pro Model: Best for large manufacturers needing high-volume output (up to 5,000 kg/day) with minimal downtime. Its AI optimization ensures premium product consistency even under heavy loads.

With the Pro version’s 30% faster processing speed and triple the industry-standard corrosion resistance, you can handle harsh dairy processing environments while maintaining sterility. Pair its large tank capacity with automated controls to streamline operations and reduce labor costs.