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  • Automatic Small Scale Dairy Cheese Making Dairy Equipment Stainless Steel Milk Cream Separator From India
  • Automatic Small Scale Dairy Cheese Making Dairy Equipment Stainless Steel Milk Cream Separator From India
  • Automatic Small Scale Dairy Cheese Making Dairy Equipment Stainless Steel Milk Cream Separator From India
  • Automatic Small Scale Dairy Cheese Making Dairy Equipment Stainless Steel Milk Cream Separator From India
  • Automatic Small Scale Dairy Cheese Making Dairy Equipment Stainless Steel Milk Cream Separator From India
  • Automatic Small Scale Dairy Cheese Making Dairy Equipment Stainless Steel Milk Cream Separator From India
Automatic Small Scale Dairy Cheese Making Dairy Equipment Stainless Steel Milk Cream Separator From India

Automatic Small Scale Dairy Cheese Making Dairy Equipment Stainless Steel Milk Cream Separator From India

$690.00-$4150.00/ Unit|1 Unit/Units(Min. Order)

Customization:

Customized logo（Min.Order: 10 pieces）
Customized packaging（Min.Order: 10 pieces）
Graphic customization（Min.Order: 10 pieces）
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Automatic Small Scale Dairy Cheese Making Dairy Equipment Stainless Steel Milk Cream Separator From India

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Dairy Processing: Designed for small-scale cheese making and milk cream separation, enabling efficient production of dairy products like cheese, butter, and cream.
  • Stainless Steel Construction: Built with corrosion-resistant, durable stainless steel for hygienic operation and easy cleaning, ideal for food-grade processing.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, you can ensure long-lasting durability and hygiene in dairy environments, resisting corrosion from frequent cleaning and acidic dairy byproducts. ~30% more corrosion-resistant than plastic-based models*.

  • 2. Modular Design for Customizable Cheese-Making Processes

    • With a modular design, you can easily adjust components like hopper size and blades to suit different cream types and cheese varieties, offering 20% faster setup than fixed-system machines*.

  • 3. High-Volume Processing Efficiency

    • With a 220V-powered motor and optimized separation mechanism, you can process up to 50 liters of cream per hour—30% faster than manual separators*, meeting both home and small commercial production demands.

  • 4. Versatile Scenario Adaptability

    • With a compact, scalable design, you can use this machine for home dairy operations or small commercial batches, reducing downtime by 25% compared to multi-machine setups*.

  • 5. Food-Safe Material Compliance

    • With food-grade stainless steel construction, you can meet strict dairy safety standards, ensuring zero contamination risks—critical for certified production environments*.

Product details

Automatic Small Scale Dairy Cheese Making Dairy Equipment Stainless Steel Milk Cream Separator From India

The Automatic Small Scale Dairy Cheese Making Equipment is a stainless steel industrial machine designed for efficient cream separation and cheese production. With a modular design and corrosion-resistant construction, it caters to small-scale dairies, food processing facilities, and laboratories. Its 220V compatibility ensures seamless integration into standard power setups, while a 1-year warranty guarantees reliability.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelEnsures hygiene and durability in dairy environments
DesignCylindrical body with conical hopperHigh-volume cream processing for cheese production
Processing TypeCream separation and cheese makingIdeal for dairy farms and small-scale production
Voltage220V (Single Phase)Compatible with global standard power outlets
Warranty1 YearCovers manufacturing defects and parts replacement
ModularityAdjustable hopper size, blade typesCustomizable for varying cream viscosity and batch sizes

Customization guide

Adjustable hopper size and blade configurations allow tailoring to specific cream consistency and batch volume requirements. For example, narrow blades enhance precision in soft cheese production, while wider blades suit harder cheese processing.

Get inspired

Transform raw cream into premium cheese with precision. This machine’s modular design and stainless steel construction make it a versatile tool for artisanal dairies, food startups, and R&D labs seeking scalable, hygienic production solutions.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity50 L/h (Industry Baseline)+20% (60 L/h)+40% (70 L/h)*
Automation LevelManual ControlsSemi-AutomaticFully Automated
Energy EfficiencyStandard15% Lower Consumption30% Lower Consumption
Durability Rating5-Year Service Life7-Year Service Life10-Year Service Life

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade stainless steel, you can ensure corrosion resistance and hygiene compliance in dairy environments.
    • Modular Design: Adjustable components allow customization for unique cream viscosities and batch sizes, unlike rigid industry models.
    • 220V Compatibility: Enables global deployment without voltage conversion, reducing operational costs.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale farms or startups prioritizing affordability. Its manual controls and standard capacity meet basic cheese production needs.
    • Advanced Model: Suitable for medium-sized dairies requiring semi-automation. The 20% higher capacity and 15% energy savings boost efficiency without premium costs.
    • Pro Model: Best for industrial-scale operations needing high throughput (70 L/h) and long-term durability. Its fully automated system and 30% energy efficiency make it a game-changer for large facilities.

*Pro Model’s capacity exceeds industry benchmarks by 20%, enabling faster production cycles.

Frequently asked questions

  • Which small-scale cheese-making machine is best for home or small dairy farms?

  • How do I maintain the stainless steel milk cream separator for longevity?

  • Why is stainless steel preferred for dairy processing equipment?

  • Can this cream separator handle different types of dairy raw materials?

  • Does the cheese-making equipment come with customization options?

  • Is the stainless steel milk cream separator FDA-approved?

  • What warranty does the automatic dairy equipment provide?

  • How energy-efficient is the 220V cheese-making machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-corrosion environmentsIndustry: 201-grade (ISO 3506, 10yr lifespan)
Base: 304 ▲ (ISO 9001, 15yr)
Advanced: 316 ▲▲ (ASTM A240, 20yr + 10x corrosion resistance)		Base resists dairy acids; Advanced prevents pitting in aged cheesesAdvanced requires higher upfront cost
Processing CapacityCommercial dairy operationsIndustry: 50 L/h (ISO 14175)
Base: 100 L/h ▲ (±2% accuracy)
Advanced: 150 L/h ▲▲ (±0.5% precision)		Base doubles output; Advanced ensures uniform curd textureAdvanced may need larger facility space
Voltage CompatibilityGlobal power gridsIndustry: 220V single-phase (IEC 60038)
Base: Same as standard
Advanced: Dual 220V/380V ▲		Advanced works in multiple regions without convertersBase requires local voltage matching
Customization OptionsArtisanal cheese productionIndustry: Fixed hopper
Base: Adjustable hopper ▲ (50-100L)
Advanced: Modular components ▲▲ (swappable blades)		Base accommodates batch sizes; Advanced supports multiple cheese typesAdvanced needs assembly expertise
Noise LevelUrban dairy facilitiesIndustry: 75 dBA (ISO 3744, like a lawnmower)
Base: 65 dBA ▲ (washing machine)
Advanced: 55 dBA ▲▲ (quieter than fridge)		Base reduces noise complaints; Advanced meets OSHA standardsAdvanced uses premium sound-dampening materials
Warranty & DurabilityLong-term dairy investmentsIndustry: 6-month warranty
Base: 1yr ▲
Advanced: 2yr ▲▲ + 5yr motor guarantee		Base exceeds industry standards; Advanced minimizes downtimeAdvanced requires scheduled maintenance

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