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Automatic Vertical Gas Furnace Commercial Digital Frying Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Commercial Frying: Designed for simultaneous frying of multiple food items using two fry baskets, ideal for busy kitchens.
  • Precision Control: Equipped with digital temperature and timer settings for consistent, repeatable results.
  • Safety & Efficiency: Features a lockable lid to prevent spills, a drain valve for easy oil management, and a stainless steel build for durability and hygiene.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • Material Technology

  • 2. Intuitive Digital Controls with Presets

  • Interactive Design

  • 3. Dual Fry Baskets for High-Volume Output

  • Performance Parameters

  • 4. Mobile Design for Flexible Kitchen Use

  • Scenario Solutions

  • 5. Commercial-Grade Safety and Hygiene

  • Certification Standards

Product details

Automatic Vertical Gas Furnace Commercial Digital Frying Machine

The Automatic Vertical Gas Furnace Commercial Digital Frying Machine is a high-performance kitchen appliance designed for commercial kitchens demanding efficiency, durability, and precision. Built with stainless steel and featuring dual gas/electric power options, it combines robust construction with advanced digital controls to deliver consistent results in high-volume environments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelWith corrosion-resistant stainless steel, ensure longevity and easy cleaning.
Power SourceGas/ElectricFlexible energy options for uninterrupted operation in any kitchen setup.
Fry Baskets2 removable basketsSimultaneously fry multiple items or batches, boosting productivity.
Digital ControlsTemperature (50°C-200°C) & TimerWith precise digital controls, you can achieve consistent cooking results.
Drain ValveBottom-mounted, easy-accessQuickly drain oil for efficient cleaning and reduced spill risks.
MobilityWheeled base with locking castersMove the fryer effortlessly between kitchen stations as needed.
Safety LidLockable, heat-resistantPrevent accidental spills and maintain safety during operation.
Vertical DesignCompact footprintSave space in busy commercial kitchens without compromising capacity.

Customization guide

Adjust temperature and timer settings to meet specific cooking requirements for different menu items. The digital interface allows customization for precise oil temperature and cooking durations tailored to your recipes.

Get inspired

This fryer is ideal for restaurants, cafes, and foodservice operations seeking reliable equipment that adapts to diverse culinary needs. Its dual power source and modular design make it a versatile solution for everything from French fries to fried chicken.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power Output15kW+15% (17.25kW)+30% (19.5kW)
Temperature Range50°C-200°C±3°C precision±1°C precision
Fry Baskets234
Heating SpeedStandard20% faster30% faster

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Resists corrosion and simplifies sanitation in high-traffic kitchens.
    • Digital Precision Controls: Enable ±1°C accuracy in the Pro model, minimizing food waste.
    • Lockable Safety Lid: Reduces spill risks in fast-paced environments.
  2. Version Selection Guidance:

    • Base Model: Ideal for small cafes or food trucks needing reliable performance without excess capacity.
    • Advanced Model: Perfect for medium-sized restaurants requiring faster heating (20% quicker than base) and 3 fry baskets for multitasking.
    • Pro Model: Best for high-volume operations like hotels or chains, offering 4 baskets and 30% faster heating for peak efficiency.

With its Pro version’s ±1°C precision, you can achieve gourmet-quality frying even under extreme demand. Pair this with the lockable lid to ensure safety during peak hours, maximizing both output and staff well-being.

Frequently asked questions

  • Which commercial deep fryer model is best for high-volume restaurants?

  • How do I clean the stainless steel commercial deep fryer efficiently?

  • What’s the difference between gas and electric commercial deep fryers?

  • Can this commercial fryer be moved easily between kitchen locations?

  • How does the digital control system improve frying consistency?

  • What safety features does the commercial deep fryer include?

  • Is the stainless steel construction suitable for commercial kitchens?

  • Can I customize the frying temperature and timer for specific dishes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-volume commercial kitchensGrade 304 Stainless Steel (ASTM A240/A240M) ▲▲Corrosion-resistant, easy cleaning, long lifespan.Base: Standard grade; Advanced: Enhanced durability with scratch-resistant coating.
Temperature ControlConsistent frying in busy restaurantsDigital PID Control (±2°C accuracy, ISO 9001) ▲Precise temperature regulation for uniform cooking.Base: Analog controls (±10°C) prone to fluctuations.
MobilitySpace-constrained kitchensSwivel Casters with Brakes (ANSI/BIFMA) ▲Easy relocation and compact storage.Base: Fixed wheels without brakes (limited mobility).
Safety FeaturesHigh-traffic commercial kitchensAuto-Shutoff Lid Lock (IEC 60335) ▲▲Prevents spills and burns via pressure-sensitive safety mechanism.Base: Manual lid lock (no auto-shutoff).
Cooking CapacityCatering events/buffets3×15L Fry Baskets (ISO 22442) ▲▲Processes 3 batches simultaneously (e.g., fries, chicken, seafood).Base: 2×10L baskets (lower throughput).
Energy EfficiencyEco-conscious restaurantsDual Fuel (Gas + Electric, Energy Star Certified) ▲▲20% lower energy use via smart power switching.Base: Single fuel (gas only) with higher operational costs.

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