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  • Bread Dough Roller Divider Machine Round Dough Balls Making Machine
  • Bread Dough Roller Divider Machine Round Dough Balls Making Machine
  • Bread Dough Roller Divider Machine Round Dough Balls Making Machine
  • Bread Dough Roller Divider Machine Round Dough Balls Making Machine
  • Bread Dough Roller Divider Machine Round Dough Balls Making Machine
  • Bread Dough Roller Divider Machine Round Dough Balls Making Machine
Bread Dough Roller Divider Machine Round Dough Balls Making Machine

Bread Dough Roller Divider Machine Round Dough Balls Making Machine

  • >= 1 Sets
    $1,390

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Bread Dough Roller Divider Machine Round Dough Balls Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Processing: Designed for efficiently kneading, rolling, and shaping dough to create bread, dumplings, empanadas, and other dough-based products.
  • Modular Design: The machine's compact and modular design allows for optimal space utilization, particularly in commercial settings.

Key features

  • 1. Superior Material Technology

    • With a stainless steel construction, you can ensure durability and resistance to corrosion, making it ideal for maintaining hygiene in food processing environments.

  • 2. Interactive Design

    • With adjustable settings and a modular design, you can customize the machine for various food processing tasks, enhancing efficiency and ease of use in commercial kitchens.

  • 3. High Performance Parameters

    • With its industrial-strength build and robust roller mechanism, you can achieve precise dough shaping and rolling, suitable for high-volume production in commercial settings.

  • 4. Versatile Scenario Solutions

    • With its capability to handle multiple food items like dough, dumplings, and empanadas, you can adapt to diverse culinary needs, providing quick solutions for busy commercial kitchens.

  • 5. Certified Quality Assurance

    • With certifications like EPR_Germany_Packing and EPR_France_Packing, you can trust in the machine’s compliance with European packaging standards, ensuring quality and safety in food preparation.

Product details

Bread Dough Roller Divider Machine Round Dough Balls Making Machine

The Bread Dough Roller Divider Machine is a high-efficiency, stainless steel apparatus designed for commercial kitchens and food processing facilities. Its modular and compact design allows for space-efficient placement while offering robust functionality for various dough-related tasks such as rolling, dividing, and shaping.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurability and hygiene compliance
Voltage380VSuitable for commercial power supply
CertificationEPR (Germany, France)Meets European packaging standards
TypeDough Ball, Dumpling, etc.Versatile food processing
Warranty1 YearAssurance of quality and reliability

Customization guide

Adjustable settings allow you to customize roller speed and pressure to cater to specific dough types and processing needs, ensuring optimal results for different food items.

Get inspired

With its industrial strength and versatile capabilities, this machine is perfect for bakeries and food production units aiming to enhance efficiency and maintain high-quality standards in dough preparation.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Roller SpeedStandard+15%+30%*
Pressure SettingsFixedAdjustableMulti-adjustable
Safety FeaturesBasicEnhancedPremium

Supplier's note

The Pro version's enhanced roller speed and multi-adjustable pressure settings provide unparalleled precision, making it ideal for high-volume production environments. With its premium safety features, the Pro model ensures operator safety, even during intensive use. For smaller operations or those new to mechanized dough processing, the Base or Advanced models offer a balance of functionality and cost-efficiency. Choose the version that best fits your production scale and safety requirements.

Frequently asked questions

  • Which model of the dough roller machine is best suited for small bakeries in Bangladesh?

  • How can I maintain and clean the electric bread dough roller machine?

  • What are the benefits of using a stainless steel dough roller machine for bakery operations?

  • Can I customize the settings on the bread dough roller divider machine for different dough types?

  • Is the dough roller machine certified for use in Europe?

  • Can the dough roller machine handle different types of flour-based products?

  • Are there safety features included in the dough roller machine for bakery use?

  • What is the warranty period for the mini bread dough roller divider machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Dough Roller MachinesCommercial bakeries, food prepStainless steel construction (corrosion-resistant, easy to clean)Durable, meets hygiene standardsHigher initial cost compared to plastic alternatives
Dough Divider MachinesHigh-volume bread productionAdjustable roller pressure (customizable for dough types)Versatile for various baked goodsRequires skilled operator for optimal use
Dough Ball MakersSmall-scale restaurants, caterersCompact and modular design (space-efficient)Easy to integrate into small kitchensLimited capacity for large-scale operations
Empanada/Dumpling MakersEthnic food productionRoller mechanism with multiple settings (precise shaping)Consistent product quality, reduces laborSpecialized use, less versatile for other tasks
Grain Product MachinesIndustrial food processing plantsHigh voltage (380V) for heavy-duty performanceHandles large-scale production efficientlyRequires significant power supply setup
Multi-Function MachinesVersatile food production settingsCertification: EPR Germany/France Packing (compliance with EU standards)Meets international safety and quality standardsHigher cost due to advanced features

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