Broasted Machine Henny Penny Computer 8000 Control Commercial Chicken Pressure Fryer

Technical specifications

Customization guide

Adjustable cooking parameters (temperature, time, pressure) via the digital control panel allow customization for specific dishes. For example, lower pressure settings can be used for delicate items, while higher settings enhance crispiness for fried chicken.

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With its pressure-cooking technology, this fryer reduces cooking times by up to 30% compared to traditional methods. Ideal for fast-paced restaurants, cafeterias, or food trucks, it ensures consistent quality and nutrient retention in dishes like chicken, fries, or seafood.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Digital Control System: Enables ±1°C precision for repeatable results.
   • Stainless Steel Construction: Resists corrosion in high-moisture environments.
   • SGS Certification: Guarantees compliance with global food safety standards.

2. Version Selection Guidance:

   • Base Model: Ideal for small restaurants or cafes needing 24L capacity. With its 1.5 bar pressure, it efficiently handles standard fried chicken batches.
   • Advanced Model: Targets medium-scale operations requiring higher throughput (32L) and expanded temperature range for diverse menus.
   • Pro Model: Best for large commercial kitchens or chains demanding 40L capacity and 2.5 bar pressure—critical for high-volume, high-quality output.

With the Pro’s 240°C max temperature, you can achieve golden-brown textures faster than competitors’ models. Pair its 2.5 bar pressure with stainless steel durability to ensure longevity even in 24/7 operations.