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Dairy Processing Machines
  • Cheese Making Machine Processing Line Cheese Packing Line Equipment for Cheese Factory
  • Cheese Making Machine Processing Line Cheese Packing Line Equipment for Cheese Factory
  • Cheese Making Machine Processing Line Cheese Packing Line Equipment for Cheese Factory
  • Cheese Making Machine Processing Line Cheese Packing Line Equipment for Cheese Factory
  • Cheese Making Machine Processing Line Cheese Packing Line Equipment for Cheese Factory
  • Cheese Making Machine Processing Line Cheese Packing Line Equipment for Cheese Factory
Cheese Making Machine Processing Line Cheese Packing Line Equipment for Cheese Factory

Cheese Making Machine Processing Line Cheese Packing Line Equipment for Cheese Factory

  • 1 - 2 Sets
    $5,500
  • >= 3 Sets
    $5,300

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Cheese Making Machine Processing Line Cheese Packing Line Equipment for Cheese Factory

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cheese Production: Automated processing line for cheese making, including curdling, draining, and shaping, supported by stainless steel tanks with agitators for uniform mixing.
  • Pasteurization & Heating: Integrated temperature control via valves and gauges ensures safe, consistent milk processing and sterilization.
  • Packaging Integration: Streamlined packaging line for standardized output, from production to final product preparation.

Key features

  • 1. Material Technology: Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure long-lasting durability and hygiene in dairy environments, outperforming plastic-based alternatives prone to degradation*

  • 2. Interactive Design: Intuitive Control Panel with Multi-Voltage Compatibility

    • With a touchscreen interface and support for 220V/110V/380V, adjust settings effortlessly for global operations, reducing downtime compared to single-voltage systems*.

  • 3. Performance Parameters: High-Speed Mixing and Precise Temperature Control

    • With programmable agitators and temperature sensors, achieve consistent cheese quality 30% faster than manual methods, ensuring optimal pasteurization and fermentation*.

  • 4. Scenario Solutions: Modular Design for Versatile Cheese Production

    • With customizable processing stages (e.g., curd formation, aging), adapt to diverse cheese types—from fresh mozzarella to aged cheddar—streamlining commercial production workflows*.

  • 5. Certification Standards: CE-Certified Food Safety Compliance

    • With CE certification, meet EU safety and hygiene standards for dairy equipment, ensuring reliability in regulated food manufacturing environments*.

Product details

Cheese Making Machine Processing Line Cheese Packing Line Equipment for Cheese Factory

Our industrial stainless steel cheese making and packing line combines precision engineering with hygienic design to streamline dairy processing. Certified to CE standards, this equipment ensures compliance and safety for cheese factories worldwide. With adaptable voltage options (220V/110V/380V), it meets global power requirements, while robust stainless steel construction guarantees longevity in demanding environments.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steelFood-grade hygiene and corrosion resistance
Processing CapabilitiesCheese making, pasteurizationDairy production lines for cheese factories
Agitator TypeTop-mounted motorizedUniform mixing of curds and liquids
Valves & GaugesPrecision flow/pressure/temperature controlQuality monitoring during pasteurization
Voltage Compatibility220V/110V/380V adaptableGlobal factory installations
CertificationCE-compliantEU and international market compliance
Warranty1-year comprehensivePeace of mind for factory operations

Customization guide

Adjustable parameters:

  • Tank size: Customizable from 500L to 5000L to match production volume.
  • Material thickness: Options from 0.5mm to 3mm for high-pressure or corrosive environments.
  • Agitator type: Choose paddle or propeller designs for optimal mixing of different cheese textures.

Get inspired

With its hygienic design and robust construction, this cheese making line ensures consistent product quality. The round tanks minimize dead zones for thorough cleaning, while precise temperature controls enable safe pasteurization. Whether scaling up production or meeting strict food safety standards, this equipment adapts to your needs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Mixing EfficiencyStandard+15% faster+30% faster*
Temperature ControlUp to 90°CUp to 100°CUp to 120°C
Automation LevelManual operationSemi-automatedFully automated
Tank Capacity500L–2000L2000L–4000L4000L–5000L

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards for global deployment.
    • Stainless Steel Construction: Resists corrosion, simplifies cleaning, and extends equipment lifespan.
    • Customizable Agitators: Tailor mixing dynamics to handle high-viscosity cheeses like cheddar or soft varieties like mozzarella.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium factories prioritizing cost-effectiveness and basic automation.
    • Advanced Model: Suitable for mid-scale producers needing higher capacity (up to 4000L) and precise temperature control for aged cheeses.
    • Pro Model: Designed for large-scale operations requiring fully automated systems and extreme temperature ranges for high-volume pasteurization.

*Pro Model’s 120°C capability triples industry benchmarks, enabling safe sterilization of raw milk in high-temperature processes. Pair this with its 5000L capacity to maximize output in premium cheese production.

Frequently asked questions

  • Which Cheese Making Machine Processing Line suits small-scale cheese factories?

  • How to clean the agitators of the Cheese Making Machine Processing Line?

  • Is the Stainless Steel Cheese Making Machine FDA-approved?

  • Can the Cheese Processing Line be customized for specific cheese types?

  • Does the Cheese Factory Equipment support 220V/110V/380V?

  • What’s the warranty for the Cheese Packing Line Equipment?

  • How does stainless steel ensure hygiene in cheese production?

  • Does the Cheese Making Machine include pasteurization?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Certification ComplianceInternational food facilitiesIndustry: CE (Basic electrical safety)
Our Base: CE + ISO 22000 (▲)
Our Advanced: CE + ISO 22000 + FDA (▲▲)		Ensures global regulatory compliance for exports and safety auditsIndustry lacks advanced certifications for global markets (e.g., FDA)
Processing CapabilitiesHigh-volume cheese productionIndustry: Manual ±2°C control (basic pasteurization)
Our Base: Semi-automated ±1°C (▲)
Our Advanced: Fully automated ±0.5°C + integrated pasteurization (▲▲▲)		Precision temperature control reduces defects and ensures consistencyManual processes risk errors and inefficiency in scaling production
Voltage CompatibilityGlobal installationsIndustry: Single voltage (e.g., 220V)
Our Base: 220V/110V (▲)
Our Advanced: 220V/110V/380V + auto-switching (▲▲▲)		Deployable worldwide without voltage conversion equipmentLimited voltage options restrict Industry use to specific regions
Warranty DurationLong-term operational reliabilityIndustry: 6 months
Our Base: 1 year (▲)
Our Advanced: 2 years (▲▲)		Reduces downtime and maintenance costs over timeShorter warranties increase risk of unplanned expenses for Industry users
Material QualityHarsh chemical environmentsIndustry: 304 stainless steel (ASTM A240)
Our Base: 304 stainless steel (▲)
Our Advanced: 316L stainless steel (ASTM A276) (▲▲)		Enhanced corrosion resistance against dairy acids and cleaning agentsLower-grade materials may corrode in aggressive environments (e.g., acidic milk)
Hygiene StandardsStrict food safety regulationsIndustry: Manual cleaning (ISO 9001)
Our Base: Smooth 304 steel + ISO 14001 (▲)
Our Advanced: CIP system (ISO 15883) (▲▲▲)		Automated cleaning minimizes contamination risks and labor costsManual cleaning is time-consuming and less effective for high hygiene demands

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