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  • Commercial Automatic Ice Cream Machine Prices Professional Ice Cream Maker Manufacturer Soft Serve Ice Cream Machine
  • Commercial Automatic Ice Cream Machine Prices Professional Ice Cream Maker Manufacturer Soft Serve Ice Cream Machine
  • Commercial Automatic Ice Cream Machine Prices Professional Ice Cream Maker Manufacturer Soft Serve Ice Cream Machine
  • Commercial Automatic Ice Cream Machine Prices Professional Ice Cream Maker Manufacturer Soft Serve Ice Cream Machine
  • Commercial Automatic Ice Cream Machine Prices Professional Ice Cream Maker Manufacturer Soft Serve Ice Cream Machine
  • Commercial Automatic Ice Cream Machine Prices Professional Ice Cream Maker Manufacturer Soft Serve Ice Cream Machine
Commercial Automatic Ice Cream Machine Prices Professional Ice Cream Maker Manufacturer Soft Serve Ice Cream Machine
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Commercial Automatic Ice Cream Machine Prices Professional Ice Cream Maker Manufacturer Soft Serve Ice Cream Machine

$2280.00-$2380.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
View product details

Commercial Automatic Ice Cream Machine Prices Professional Ice Cream Maker Manufacturer Soft Serve Ice Cream Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Soft Serve Production: Designed to efficiently produce creamy, high-quality soft serve ice cream through precise temperature and mixing controls. Equipped with multiple dispensing nozzles (up to 3) for simultaneous flavor customization.
  • Precision Operation: Features a digital display and programmable controls for adjusting temperature, churning speed, and ingredient ratios, ensuring consistent results.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure durability and easy cleaning in high-traffic commercial environments. ~30% more resistant to corrosion than plastic-bodied models*, maintaining hygiene and longevity.

  • 2. Programmable Digital Controls

    • With touchscreen-like digital display and control buttons, adjust temperature, speed, and flavor combinations for precise soft serve consistency. Easier to operate than manual dial systems*, reducing setup time.

  • 3. Multi-Flavor Dispensing Efficiency

    • With three dispensing nozzles, serve multiple ice cream flavors or textures simultaneously. ~50% faster service than single-spout machines*, ideal for commercial peak hours.

  • 4. Compact Commercial-Grade Design

    • With a vertical, columnar structure, fit seamlessly into small spaces like food trucks or cafes. 40% smaller footprint than standard commercial models*, maximizing kitchen efficiency.

  • 5. Global Voltage Compatibility

    • With dual-voltage support (220V/110V), operate seamlessly worldwide without converters. Versatile for international use compared to single-voltage competitors*.

Product details

Commercial Automatic Ice Cream Machine Prices Professional Ice Cream Maker Manufacturer Soft Serve Ice Cream Machine

The Commercial Automatic Ice Cream Machine is a versatile, high-performance solution for soft serve production in commercial and home settings. Built with durable stainless steel and featuring a sleek, compact design, it offers precise temperature and speed controls via a digital interface. With 220V/110V compatibility and three dispensing nozzles, it caters to diverse environments, from hotels to food trucks.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steelDurable, easy-to-clean, and hygienic
Power SourceElectric (220V/110V)Global compatibility and energy efficiency
Dispensing Nozzles3 adjustableSimultaneous multi-flavor production
Control SystemDigital display & programmable settingsPrecise temperature/speed adjustments
ApplicationHotels, restaurants, food trucks, homeFlexible use across commercial and home settings

Customization guide

Adjustable parameters include dispensing speed, mixture temperature, and flavor ratios to meet specific needs. For example, lower temperatures can enhance creaminess for premium desserts, while faster dispensing suits high-volume venues.

Get inspired

Transform your space into an ice cream hub! Whether you’re serving guests in a luxury hotel or a bustling food truck, this machine’s compact design and multi-flavor capabilities let you create signature treats effortlessly.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Dispensing Speed5 L/h+20% (6 L/h)*+40% (7 L/h)*
Temperature Range-15°C to 5°C-20°C to 5°C-25°C to 5°C
Nozzles234
Energy EfficiencyStandard15% lower30% lower
Durability RatingIndustrial GradeUltra-DurableHeavy-Duty

Supplier's note

  1. Technical Breakthroughs:

    • Triple-Nozzle Dispensing: The Pro Model’s 4 nozzles enable 40% faster service than industry standards, ideal for high-traffic venues.
    • Precision Temperature Control: Advanced models maintain ±0.5°C accuracy, ensuring consistent texture in extreme environments.
    • Dual Voltage Compatibility: The Base Model’s 220V/110V flexibility eliminates the need for converters, reducing setup costs.

  2. Optimal Version Selection:

    • Base Model: Perfect for small cafes or home use, offering reliable performance at an entry-level price.
    • Advanced Model: Recommended for mid-sized businesses (e.g., food trucks) needing 3-flavor versatility and energy savings.
    • Pro Model: Designed for hotels and large chains, its 4 nozzles and -25°C cooling deliver premium quality under heavy demand.

With the Pro Model’s ultra-low temperature, you can craft velvety soft serve 20% faster than traditional machines. Pair its 4 nozzles with customizable flavor settings to create unique blends that delight customers.

Frequently asked questions

  • Which commercial ice cream machine is best suited for small cafes or food trucks?

  • How do I clean and maintain a stainless steel commercial ice cream machine?

  • Stainless Steel vs Plastic: Which material is better for commercial ice cream machines?

  • Can I customize flavors or toppings using a multi-nozzle ice cream machine?

  • Is this commercial ice cream machine FDA-approved for food safety?

  • What voltage options are available for global commercial ice cream machines?

  • How does an automatic ice cream machine ensure consistent soft serve texture?

  • Which model is best for both home and commercial ice cream production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food trucks316-grade stainless steel (ASTM A240) ▲▲▲ vs 304-grade in BaseCorrosion-resistant for harsh environments; easy cleaning (FDA-compliant)Higher cost compared to industry-standard materials
Power EfficiencyCafés, hotels1.2 kWh/h (IEC 60335 compliance) vs 1.5 kWh/h in Industry StandardLower energy costs for 24/7 operationsRequires stable voltage (220V/110V) for optimal performance
Noise LevelResidential areas, offices43 dBA (quieter than a refrigerator hum) ▲ vs 55 dBA in Industry StandardIdeal for noise-sensitive spacesAdvanced cooling may reduce energy efficiency slightly
Dispensing CapacityBusy ice cream parlors3 nozzles (3 simultaneous flavors) ▲▲ vs 1 nozzle in Industry StandardHigh throughput for peak demandRequires larger footprint compared to compact models
Temperature ControlPremium dessert shops±0.5°C precision (ISO 9001 certified) ▲▲ vs ±2°C in BaseConsistent texture for gourmet ice creamCalibration requires专业 training
Customization OptionsTheme parks, food festivals12 programmable presets ▲▲▲ vs 3 presets in Industry StandardFlexibility for seasonal flavors and brandingSteeper learning curve for operators

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.