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  • Cottage Cheese Maker Processing Production Line Machine to Make Mozzarella Cheese Sticks Automatic
  • Cottage Cheese Maker Processing Production Line Machine to Make Mozzarella Cheese Sticks Automatic
  • Cottage Cheese Maker Processing Production Line Machine to Make Mozzarella Cheese Sticks Automatic
  • Cottage Cheese Maker Processing Production Line Machine to Make Mozzarella Cheese Sticks Automatic
  • Cottage Cheese Maker Processing Production Line Machine to Make Mozzarella Cheese Sticks Automatic
  • Cottage Cheese Maker Processing Production Line Machine to Make Mozzarella Cheese Sticks Automatic
Cottage Cheese Maker Processing Production Line Machine to Make Mozzarella Cheese Sticks Automatic

Cottage Cheese Maker Processing Production Line Machine to Make Mozzarella Cheese Sticks Automatic

  • 1 - 49 Sets
    $11,000
  • >= 50 Sets
    $7,500
View product details

Cottage Cheese Maker Processing Production Line Machine to Make Mozzarella Cheese Sticks Automatic

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Cheese Production: End-to-end processing for Mozzarella cheese sticks, integrating pasteurization, curdling, draining, pressing, and ripening stages.
  • Pasteurization & Hygiene: Stainless steel pasteurization tank ensures food safety and compliance with health standards.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durable and hygienic operation in demanding dairy environments. ~30% more durable than plastic-based alternatives*, maintaining structural integrity over prolonged use.

  • 2. Fully Automated Cheese Production Workflow

    • With an integrated automated processing line, streamline operations from pasteurization to packaging without manual intervention. Achieve seamless transitions between steps like curdling and pressing, reducing labor costs by up to 40%* compared to semi-automatic systems.

  • 3. High-Speed Pasteurization & Efficiency

    • With optimized pasteurization and curdling technology, reduce production time by ~25%* compared to traditional methods. Handle large volumes efficiently while maintaining consistent cheese quality.

  • 4. Commercial-Grade Continuous Operation

    • With robust design for 24/7 operation, support high-volume commercial production demands. Designed to outperform home-grade equipment in durability and scalability*, ensuring reliability for artisanal or industrial cheese makers.

  • 5. Food-Safety Certified Materials

    • With food-grade stainless steel components, meet stringent hygiene and safety standards required for dairy processing. Exceed basic compliance requirements*, ensuring product safety and consumer trust.

Product details

Cottage Cheese Maker Processing Production Line Machine to Make Mozzarella Cheese Sticks Automatic

The Cottage Cheese Maker Processing Production Line Machine is a fully automated system designed for producing high-quality Mozzarella cheese sticks. Constructed from durable 304 stainless steel, it integrates pasteurization, curdling, draining, pressing, and packaging processes into one seamless workflow. With a 1-year warranty, this equipment ensures reliability in commercial and artisanal dairy environments.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, easy to clean
Processing TypeCheese Making, PasteurizationEnsures food safety and consistent quality
Automation LevelSemi-AutomatedReduces labor costs and improves efficiency
Warranty1 YearComprehensive post-purchase support

Customization guide

Adjustable temperature and speed settings allow customization for different cheese types and production volumes. The modular design supports integration with existing equipment or expansion for future scaling.

Get inspired

From raw milk to packaged Mozzarella sticks, this machine streamlines artisanal cheese production. Ideal for small-to-medium dairy farms or commercial facilities seeking consistent, hygienic output.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Automation LevelSemi-AutomatedSemi-Automated (+15%)Fully Automated (+30%)
Processing Speed50 kg/hour60 kg/hour80 kg/hour
Capacity100 L Tank200 L Tank300 L Tank
CertificationsFDA CompliantFDA + EU CompliantFDA + ISO 22000

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures durability and hygiene in harsh dairy environments.
    • Integrated Pasteurization: Reduces contamination risks by 40% compared to manual methods.
    • Modular Design: Allows easy upgrades for scalability.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale producers (e.g., family farms) prioritizing cost-effectiveness.
    • Advanced Model: Suitable for medium-sized dairies needing higher capacity and EU compliance.
    • Pro Model: Best for large-scale operations requiring full automation and ISO certification.

With the Pro Model’s fully automated system, you can achieve 80 kg/hour output—20% faster than traditional setups—while maintaining premium quality. Its ISO 22000 certification ensures global market readiness. Pair this with the stainless steel’s corrosion resistance to minimize downtime and maximize productivity.

Frequently asked questions

  • Which cottage cheese maker processing line is best for small-scale Mozzarella cheese stick production?

  • How do I clean the stainless steel components of the Mozzarella cheese sticks production line?

  • Why is stainless steel preferred for cheese processing equipment over plastic or aluminum?

  • Can this production line be customized for different cheese types like Gouda or Cheddar?

  • Is this cheese processing line FDA-approved for commercial use?

  • What’s the capacity of the automatic cottage cheese maker for Mozzarella sticks?

  • Does the production line include an automatic pasteurization system?

  • What after-sales support comes with the 1-year warranty?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-sanitation dairy plantsIndustry Standard: 201-grade stainless steel (basic corrosion resistance)
Our Base: 304-grade (FDA compliant) ▲
Our Advanced: 316-grade (marine-grade, 100% corrosion-resistant) ▲▲		Base: 50% longer lifespan than Industry Standard
Advanced: Withstands harsh chemicals (e.g., acidic cleaners)		Advanced materials increase upfront cost by 30% compared to Base
Processing CapacityHigh-volume cheese production facilitiesIndustry Standard: 300L/h (meets basic needs)
Our Base: 500L/h (ISO 9001 certified) ▲
Our Advanced: 800L/h (30% faster output) ▲▲		Base: Doubles Industry Standard’s throughput
Advanced: Reduces production time by 25%		Higher capacity requires more floor space and energy
Automation LevelIndustrial-scale operationsIndustry Standard: Manual controls (requires constant supervision)
Our Base: Semi-automated (reduces labor by 30%) ▲
Our Advanced: Fully automated with PLC (ISO 13849 compliant) ▲▲		Base: Cuts labor costs by 20%
Advanced: Eliminates human error in curdling/heating		Advanced systems may need specialized training
Sanitation StandardsRegulatory-compliant environmentsIndustry Standard: Basic cleaning protocols (meets minimal norms)
Our Base: ISO 21469 certified (enhanced hygiene) ▲
Our Advanced: HACCP compliant (zero contamination risk) ▲▲		Base: Passes EU food safety audits
Advanced: Eliminates cross-contamination risks		Advanced certifications add 15% to setup costs
Warranty PeriodLong-term investment planningIndustry Standard: 6 months
Our Base: 1 year ▲
Our Advanced: 2 years ▲▲		Base: 2x longer coverage than Industry Standard
Advanced: Reduces downtime risks for critical operations		Extended warranties may require maintenance contracts
Energy EfficiencySustainable production goalsIndustry Standard: Standard motors (energy use: 5kW/h)
Our Base: Energy Star rated (30% more efficient) ▲
Our Advanced: 30% lower energy use than Base (ISO 50001 certified) ▲▲		Base: Saves $1,200/year in energy costs
Advanced: Reduces carbon footprint by 40%		Advanced models may have higher initial costs

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