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  • Custom Design Kitchenware 67 Layers Japanese Damascus Steel Vg10 Kitchen Knives Gift Chef Knife Set
  • Custom Design Kitchenware 67 Layers Japanese Damascus Steel Vg10 Kitchen Knives Gift Chef Knife Set
  • Custom Design Kitchenware 67 Layers Japanese Damascus Steel Vg10 Kitchen Knives Gift Chef Knife Set
  • Custom Design Kitchenware 67 Layers Japanese Damascus Steel Vg10 Kitchen Knives Gift Chef Knife Set
  • Custom Design Kitchenware 67 Layers Japanese Damascus Steel Vg10 Kitchen Knives Gift Chef Knife Set
  • Custom Design Kitchenware 67 Layers Japanese Damascus Steel Vg10 Kitchen Knives Gift Chef Knife Set
Custom Design Kitchenware 67 Layers Japanese Damascus Steel Vg10 Kitchen Knives Gift Chef Knife Set

Custom Design Kitchenware 67 Layers Japanese Damascus Steel Vg10 Kitchen Knives Gift Chef Knife Set

  • 100 - 499 Pieces
    $19.90
  • 500 - 999 Pieces
    $18.90
  • >= 1000 Pieces
    $17.90

Customization:

Customized logo（Min.Order: 50 pieces）
Customized packaging（Min.Order: 200 pieces）
Graphic customization（Min.Order: 200 pieces）
View product details

Custom Design Kitchenware 67 Layers Japanese Damascus Steel Vg10 Kitchen Knives Gift Chef Knife Set

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Cutting & Versatility: Equipped with a 67-layer Japanese Damascus VG10 steel blade, these knives deliver exceptional sharpness and durability for tasks like slicing, dicing, and precision cuts. The serrated bread knife effortlessly cuts through crusty bread, while the boning knife expertly trims meat.
  • Multi-Purpose Design: Includes a chef knife (8-inch), santoku knife (7-inch), utility knife (6-inch), bread knife, and boning knife, catering to diverse culinary needs from home cooking to professional kitchen demands.

Key features

  • 1. Material Technology

    • With 67-layer Japanese Damascus steel (VG10 core), achieve razor-sharp edges that retain sharpness longer than standard stainless steel knives*

  • 2. Interactive Design

    • With ergonomically designed wood handles, reduce hand fatigue during prolonged use compared to metal-handled knives*

  • 3. Performance Parameters

    • With a 6-piece set (chef, santoku, bread, utility, boning, and knife set), handle 90% of kitchen tasks with precision*

  • 4. Scenario Solutions

    • Designed for both home and professional kitchens, these knives offer commercial-grade performance in a versatile set*

  • 5. Certification Standards

    • Made with eco-friendly materials (wood handles and VG10 steel), these knives meet international sustainability certifications*

Product details

Custom Design Kitchenware 67 Layers Japanese Damascus Steel Vg10 Kitchen Knives Gift Chef Knife Set

The Custom Design Kitchenware 67 Layers Japanese Damascus Steel Vg10 Knife Set combines premium craftsmanship with versatile functionality. Crafted from 67-layer VG10 Damascus steel blades and ergonomic wood handles, this set offers unmatched sharpness, durability, and aesthetic appeal. Ideal for home chefs, professional kitchens, or as a luxury gift, it includes a chef knife, santoku, bread knife, utility knife, and boning knife in sizes ranging from 6" to 8".

Technical specifications

FeatureSpecificationApplication Scenario
Blade Material67-layer VG10 Damascus steel (Rockwell hardness 60-62 HRC)Precision cutting in home or professional kitchens
Handle MaterialPolished rosewood with ergonomic designReducing hand fatigue during prolonged use
Blade DesignStraight, serrated, curved, and pointed tips (varies by knife type)Versatile tasks: slicing, dicing, bread-cutting
Surface FinishHigh-polish mirror finishEnhanced corrosion resistance and hygiene
CertificationComplies with international kitchenware safety standards (ISO 9001)Commercial and residential use

Customization guide

Adjust blade length (6"–8") or handle material (e.g., rosewood, G10) to meet specific needs. Custom Damascus patterns or personalized engravings are available for corporate gifts or professional branding.

Get inspired

With 67 layers of VG10 Damascus steel, you can achieve razor-sharp edges that retain sharpness 30% longer than standard stainless steel. The ergonomic wood handles ensure a secure grip, reducing hand strain during intensive tasks. The serrated bread knife’s precision cuts allow you to slice through crusty loaves without crushing the interior.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Hardness60 HRC61 HRC (+2%)62 HRC (+3.3%)
Corrosion ResistanceStandardEnhanced coatingTitanium nitride (+40%)
Handle MaterialRosewoodRosewood + rubber gripCarbon fiber (+20% durability)
Included Knives5-piece set6-piece set (+paring knife)7-piece set (+cleaver)

Supplier's note

  1. Technical Breakthroughs:

    • The 67-layer Damascus steel construction provides 20% higher edge retention than 3-layer alternatives.
    • The Pro model’s titanium nitride coating offers triple the corrosion resistance of industry standards, ideal for marine or humid environments.
    • Ergonomic wood handles reduce hand fatigue by 15% compared to straight-profile designs.

  2. Version Selection Guide:

    • Base Model: Perfect for home chefs prioritizing affordability while retaining core VG10 performance.
    • Advanced Model: Professionals needing enhanced durability (e.g., commercial kitchens) benefit from the upgraded coating and extra knife.
    • Pro Model: Top-tier kitchens or collectors will appreciate the carbon fiber handles and 7-piece versatility, enabling tasks from filleting to heavy-duty chopping.

Example: The Pro version’s chemical resistance rating – triple the industry standard – enables safe handling of acidic ingredients like citrus or tomatoes. When paired with its mirror-polished finish, this creates a self-cleaning surface that resists bacterial buildup during prolonged use.

Frequently asked questions

  • Which knife in the Custom Design Kitchenware 67-Layer Damascus Steel set is best for slicing bread?

  • What’s the advantage of VG10 Damascus steel over carbon steel in kitchen knives?

  • How do I clean and maintain the Japanese Damascus Steel VG10 blades to prevent rust?

  • Can I customize the handle material of the Custom Design Kitchenware knife set?

  • Is the VG10 Damascus steel in this knife set FDA-approved for food contact?

  • What tasks can the 6-inch utility knife handle in this set?

  • Why choose this knife set as a gift for a professional chef?

  • How does the 67-layer Damascus steel construction enhance the knives’ longevity?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Chef KnifeProfessional cooking, home kitchensIndustry Standard: 8-inch 420 stainless steel (ASTM A240, 18-0 stainless).
Our Base: 8-inch VG10 Damascus (67 layers) ▲ (60 HRC hardness, ASTM F739 chemical resistance).
Our Advanced: 120 layers ▲▲ (62 HRC, ASTM B117 salt spray test 1000hrs).		Superior edge retention, ergonomic wood handle (FSC certified).
Lightweight design reduces hand fatigue.		Requires regular honing, heavier than standard knives.
Santoku KnifeSlicing, dicing, Asian cuisineIndustry Standard: 7-inch 420 stainless steel.
Our Base: 7-inch VG10 Damascus (67 layers) ▲ (balanced design for precision).
Our Advanced: 120 layers ▲▲ (62 HRC, enhanced corrosion resistance).		Sharpness for fine cuts, lightweight for extended use.
High-polish finish (ASTM B117 500hrs).		Not ideal for heavy bone work.
Bread KnifeCutting bread, pastriesIndustry Standard: 8-inch serrated stainless steel.
Our Base: 8-inch VG10 Damascus (67 layers) ▲ (serrated edge for crusty bread).
Our Advanced: Titanium-coated serrations ▲▲ (ASTM F739 50+ chemical exposures).		Clean cuts on crusty bread, corrosion-resistant serrations.
Wood handle (ergonomic grip).		Serrated edge limits precision tasks.
Utility KnifeSmall tasks, fruits/vegetablesIndustry Standard: 6-inch stainless steel.
Our Base: 6-inch VG10 Damascus (67 layers) ▲ (60 HRC for delicate cuts).
Our Advanced: 120 layers ▲▲ (62 HRC, ultra-sharp tip).		Maneuverable, sharp for precise small cuts.
Lightweight (reduces hand strain).		Limited for heavy-duty tasks.
Boning KnifeButchering, filletingIndustry Standard: 6-inch flexible stainless steel.
Our Base: 6-inch VG10 Damascus (67 layers) ▲ (flexible spine for precision).
Our Advanced: 120 layers ▲▲ (62 HRC, corrosion-resistant core).		Precision cutting, durable edge for tough joints.
Flexible spine (ASTM F1442).		Delicate blade requires careful use.
Knife SetGift, comprehensive kitchen needsIndustry Standard: Mixed materials, plastic handles.
Our Base: All VG10 Damascus (67 layers), wood handles (FSC certified) ▲.
Our Advanced: 120 layers + titanium handles ▲▲ (ASTM B117 1000hrs).		Versatile (includes chef, santoku, bread, utility, boning).
Eco-friendly materials.		Higher cost, requires more storage space.

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