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  • Dough Divider and Rounder Production Line Commercial Bakery Equipment Tortilla Maker
  • Dough Divider and Rounder Production Line Commercial Bakery Equipment Tortilla Maker
  • Dough Divider and Rounder Production Line Commercial Bakery Equipment Tortilla Maker
  • Dough Divider and Rounder Production Line Commercial Bakery Equipment Tortilla Maker
  • Dough Divider and Rounder Production Line Commercial Bakery Equipment Tortilla Maker
  • Dough Divider and Rounder Production Line Commercial Bakery Equipment Tortilla Maker
Dough Divider and Rounder Production Line Commercial Bakery Equipment Tortilla Maker

Dough Divider and Rounder Production Line Commercial Bakery Equipment Tortilla Maker

  • 1 - 9 Sets
    $68,846
  • >= 10 Sets
    $34,662

Customization:

Customized logo(Min.Order: 5 pieces)
Customized packaging(Min.Order: 5 pieces)
Graphic customization(Min.Order: 5 pieces)

Dough Divider and Rounder Production Line Commercial Bakery Equipment Tortilla Maker

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Division & Shaping: Efficiently divides and rounds dough into uniform balls for tortillas, buns, and other baked goods, ensuring consistent size and texture.
  • Production Line Integration: Designed for high-volume output, automating key steps in commercial baking processes to enhance productivity.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a durable stainless steel body, ensure seamless operation in high-moisture commercial environments. This material outperforms aluminum-based models by resisting rust and wear, maintaining structural integrity over time.*

  • 2. Adjustable Speed Controls & Programmable Presets

  • With customizable speed settings and presets for tortillas, buns, and dough balls, streamline production to match diverse bakery needs. This interactive design reduces manual adjustments compared to fixed-speed competitors.*

  • 3. High-Volume Output Efficiency

  • With a peak capacity of 1,200 dough portions per hour, achieve 20% faster production than standard divider models. Ideal for commercial bakeries prioritizing scalability and time-sensitive workflows.*

  • 4. 24/7 Commercial-Grade Reliability

  • Engineered for uninterrupted operation, this system maintains consistent performance in high-volume settings, unlike entry-level models prone to overheating or downtime.*

  • 5. FDA-Compliant Food Safety Standards

  • Constructed with food-grade stainless steel, meet rigorous hygiene regulations for commercial kitchens. This certification ensures safety and compliance in environments where cross-contamination is a concern.*

Product details

Dough Divider and Rounder Production Line Commercial Bakery Equipment Tortilla Maker

The Dough Divider and Rounder Production Line is a versatile commercial bakery solution designed for high-efficiency production of tortillas, buns, and dough balls. Built with premium stainless steel construction and 380V compatibility, this equipment ensures durability, hygiene, and seamless integration into commercial kitchens. Backed by a 1-year warranty, it guarantees reliable performance for bakeries of all scales.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelHygienic environments in commercial bakeries
Voltage380VStandard commercial power systems
Warranty1 YearLong-term operational reliability
TypeDough Divider/RounderTortilla, bun, and dough ball production

Customization guide

Adjustable divider settings allow customization of portion sizes to meet specific production needs, while the stainless steel frame can be modified for space-constrained bakeries.

Get inspired

With its robust stainless steel construction and precise divider technology, this production line streamlines tortilla and bun manufacturing. Whether scaling up for a food truck or a large bakery, this equipment adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500 kg/h750 kg/h (+50%)1000 kg/h (+100%)
Automation LevelSemi-automaticSensor-guidedFully automatic
Portion Accuracy±5g±3g±1g

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and ease of cleaning in humid bakery environments.
    • 380V Compatibility: Aligns with global power standards, reducing retrofitting costs.
    • 1-Year Warranty: Covers mechanical components, minimizing downtime for critical operations.
  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or food trucks needing foundational automation (e.g., producing 500 kg/h of tortillas).
    • Advanced Model: Perfect for medium-scale operations requiring precise portioning (e.g., ±3g accuracy for gourmet buns).
    • Pro Model: Designed for high-volume bakeries with PLC-driven automation, enabling triple the accuracy of industry benchmarks for premium products.

With the Pro version’s ±1g precision, you can achieve uniform tortillas that meet strict quality standards. Pair this with stainless steel durability to ensure long-term performance in fast-paced kitchens.

Frequently asked questions

  • Which dough divider model is best suited for small commercial bakeries?

  • How do I clean the stainless steel components of a dough divider?

  • Why choose stainless steel over other materials for dough dividers?

  • Can this equipment handle both tortilla and bun production?

  • Is the 380V voltage compatible with commercial bakery power systems?

  • What’s the maximum capacity of the dough divider per hour?

  • Does the equipment require special installation for commercial kitchens?

  • What warranty protections come with the dough divider?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHigh-sanitation commercial bakeriesIndustry Standard: Carbon steel (ASTM A36)
Our Base: 304 Stainless Steel (FDA compliant)
Our Advanced: 316 Stainless Steel + anti-corrosion coating (ISO 12944)
▲ Base: Resists corrosion 2x longer than industry.
▲ Advanced: Withstands harsh chemicals (e.g., bleach) for 500+ cycles.
Base: Higher upfront cost than industry.
Advanced: 20% cost premium for premium coatings.
Voltage RequirementIndustrial bakeries with 3-phase powerIndustry Standard: 380V (IEC 60038)
Our Base/Advanced: 380V (IEC 60038)
Matches industry standard for seamless integration.
Guaranteed stability under load.
Requires proper electrical infrastructure (not suitable for small-scale bakeries).
Warranty PeriodLarge-scale bakeries needing long-term ROIIndustry Standard: 6 months
Our Base: 1 year
Our Advanced: 2 years
▲ Base: Double industry standard.
▲ Advanced: 24-month coverage for critical components.
Extended warranties may require preventive maintenance records.
Capacity/ThroughputHigh-volume production (e.g., tortilla factories)Industry Standard: 500 units/hour (ISO 9283)
Our Base: 1,000 units/hour
Our Advanced: 1,500 units/hour
▲ Base: 100% faster than industry.
▲ Advanced: 30% higher output for peak demand.
Base: May bottleneck for ultra-large bakeries.
Advanced: Requires more floor space.
Maintenance RequirementsBusy bakeries with minimal downtimeIndustry Standard: Daily manual cleaning
Our Base: Easy-to-disassemble design (IP55 rating)
Our Advanced: Self-cleaning rinse cycle (EN 16723)
▲ Base: 30% faster cleaning time.
▲ Advanced: Reduces labor by 50% for hygiene tasks.
Advanced: Requires water pressure ≥ 3 bar for rinse cycle.
Noise LevelUrban bakeries near residential areasIndustry Standard: 85 dB (ISO 3744)
Our Base: 75 dB (quieter than lawnmower)
Our Advanced: 65 dB (comparable to library)
▲ Base: 12% below noise regulations.
▲ Advanced: Meets OSHA standards without ear protection.
Advanced: Heavier machinery adds 10% to shipping costs.

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