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  • Energy Saving Robot Sliced Noodles Machine Knife Cutting Noodle Machine for Sale
  • Energy Saving Robot Sliced Noodles Machine Knife Cutting Noodle Machine for Sale
  • Energy Saving Robot Sliced Noodles Machine Knife Cutting Noodle Machine for Sale
  • Energy Saving Robot Sliced Noodles Machine Knife Cutting Noodle Machine for Sale
  • Energy Saving Robot Sliced Noodles Machine Knife Cutting Noodle Machine for Sale
  • Energy Saving Robot Sliced Noodles Machine Knife Cutting Noodle Machine for Sale
Energy Saving Robot Sliced Noodles Machine Knife Cutting Noodle Machine for Sale

Energy Saving Robot Sliced Noodles Machine Knife Cutting Noodle Machine for Sale

  • >= 1 Sets
    $635

Customization:

Customized logo(Min.Order: 50 pieces)
Customized packaging(Min.Order: 50 pieces)
Graphic customization(Min.Order: 50 pieces)

Energy Saving Robot Sliced Noodles Machine Knife Cutting Noodle Machine for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Noodle Production: Designed to efficiently roll and cut dough into consistent, thin noodles using a knife-cutting mechanism, automating the process from raw dough to finished product.
  • Energy Efficiency: Built with energy-saving technology to reduce operational costs while maintaining high productivity.

Key features

  • 1. Stainless Steel Construction for Durability and Hygiene

  • With a corrosion-resistant stainless steel body, you can ensure long-lasting performance and effortless cleaning in high-demand commercial kitchens. This material resists stains and bacterial buildup, maintaining food safety standards.

  • 2. Automatic Operation with Multi-Program Presets

  • With touchscreen-controlled presets for noodle thickness and shape, you can streamline production without manual adjustments. This design reduces labor time and ensures consistent results for diverse menu offerings.

  • 3. High-Output Efficiency for Commercial Workflows

  • With a 220V-powered motor optimized for rapid dough processing, you can achieve ~30% faster noodle production than manual methods*. This makes it ideal for peak-hour demands in restaurants or food trucks.

  • 4. Mobile and Versatile for Commercial Environments

  • With a sturdy four-wheeled stand, you can easily relocate the machine between workstations or storage areas. Its compact footprint adapts to limited kitchen spaces while supporting continuous operation.

  • 5. Food-Grade Materials for Safety Compliance

  • With stainless steel components meeting food safety certifications, you can ensure compliance with commercial kitchen regulations. This guarantees hygienic noodle production without chemical contamination risks.

Product details

Energy Saving Robot Sliced Noodles Machine Knife Cutting Noodle Machine for Sale

The Energy Saving Robot Sliced Noodles Machine is a commercial-grade appliance designed to automate noodle production with precision and efficiency. Built with durable stainless steel and featuring a mobile four-wheeled stand, it streamlines dough rolling and knife-cutting processes, ideal for restaurants, food trucks, and industrial kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant, easy cleaning, hygiene
Voltage220VGlobal compatibility, energy-efficient motor
Warranty1 YearReliable performance and post-purchase support
Automation LevelFully ElectricConsistent noodle quality, reduced labor time
Mobility4-Wheeled StandFlexible placement in commercial kitchens

Customization guide

Adjustable dough thickness (1-5mm) and noodle width (2-10mm) to meet specific texture and size requirements.

Get inspired

With this machine’s precise knife-cutting mechanism, you can produce uniform noodles 20% faster than traditional hand-rolling methods. Its energy-saving motor reduces operational costs while maintaining high output.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed15kg/hour+25% (18.75kg/hour)+50% (22.5kg/hour)*
Dough Thickness2-4mm1.5-5mm1-6mm
Noodle Width3-8mm2-10mm2-12mm
Motor Power1.5HP2.0HP2.5HP

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Ensures durability and hygiene in high-traffic kitchens.
    • Energy-Saving Motor: Reduces power consumption by 15% compared to standard models.
    • Precision Cutting Blades: Achieve 0.1mm thickness accuracy for consistent noodle texture.
  2. Optimal Version Selection:

    • Base Model: Ideal for small restaurants or food trucks prioritizing cost-effectiveness.
    • Advanced Model: Suitable for medium-scale operations needing wider dough/noodle adjustments.
    • Pro Model: Best for high-volume production (e.g., industrial kitchens) with its 50% faster processing and expanded customization.

With the Pro version’s 2.5HP motor, you can handle peak demand 30% faster than industry benchmarks. Pair its 1-6mm dough thickness range with premium gluten-rich flour to create artisanal noodles, enhancing customer satisfaction.

Frequently asked questions

  • Which automatic electric noodle maker suits small restaurants or food trucks?

  • How do I clean the stainless steel surface of the noodle machine?

  • Why is stainless steel better for noodle machines compared to other materials?

  • Can this knife cutting noodle machine customize noodle thickness?

  • Is the energy-saving feature of this noodle maker cost-effective for daily use?

  • Is the automatic noodle machine suitable for outdoor food stalls or pop-up events?

  • What’s the maximum noodle production capacity of this machine per hour?

  • Are there safety certifications for this commercial noodle maker?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHigh-traffic commercial kitchensIndustry Standard: 201-grade stainless steel (ASTM A240)
Our Base: 304-grade stainless steel (ASTM A213)
Our Advanced: 316-grade stainless steel + non-stick coating (ISO 2817)
Base: 30% higher corrosion resistance than Industry Standard
Advanced: Marine-grade durability for extreme environments
Base: Moderate cost
Advanced: Higher upfront cost
Voltage CompatibilityGlobal kitchens with varying power gridsIndustry Standard: Fixed 110V/220V
Our Base: 220V (IEC 60038)
Our Advanced: Dual-voltage 110–240V (IEC 60038)
Advanced: Operates in 150+ countries without converters
Base: Cost-effective for single-region use
Base: Limited to 220V regions
Advanced: Requires technical setup
Noise LevelRestaurants with open dining areasIndustry Standard: 55 dBA (louder than vacuum cleaner)
Our Base: 43 dBA (quieter than refrigerator hum)
Our Advanced: 38 dBA (whisper-quiet operation)
Advanced: Reduces noise by 30% vs. Industry Standard
Base: Suitable for industrial kitchens
Base: Moderate noise for high-volume use
Advanced: Higher price
Warranty PeriodHigh-volume foodservice operationsIndustry Standard: 6 months
Our Base: 1 year
Our Advanced: 3 years (with extended labor coverage)
Advanced: 50% longer coverage than Base
Base: Standard industry protection
Base: Shorter coverage for heavy use
Advanced: Requires registration
Automation LevelBusy kitchens needing hands-free prepIndustry Standard: Manual feed mechanisms
Our Base: Semi-automatic (requires manual dough feeding)
Our Advanced: Fully automatic with conveyor belt (ISO 9283)
Advanced: 40% faster noodle production than Base
Base: Cost-effective for small-scale use
Base: Requires operator intervention
Advanced: Complex setup
PortabilityMobile food trucks or pop-up kitchensIndustry Standard: Fixed stand
Our Base: 4-wheel casters (ISO 9001)
Our Advanced: Locking casters + adjustable height (EN 12100)
Advanced: 20% easier to maneuver than Base
Base: Basic mobility for stationary use
Base: No height adjustment
Advanced: Adds weight for stability

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