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  • Factory Price Kitchen Chopping Boards PE Plastic Cutting Boards Wholesale
  • Factory Price Kitchen Chopping Boards PE Plastic Cutting Boards Wholesale
Factory Price Kitchen Chopping Boards PE Plastic Cutting Boards Wholesale
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Factory Price Kitchen Chopping Boards PE Plastic Cutting Boards Wholesale

  • 50 - 99 Pieces
    $2.36
  • 100 - 499 Pieces
    $2.27
  • >= 500 Pieces
    $2.10

Customization:

Customized logo（Min.Order: 500 pieces）
Customized packaging（Min.Order: 1000 pieces）
View product details

Factory Price Kitchen Chopping Boards PE Plastic Cutting Boards Wholesale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Purpose Cutting Surface: Designed for cutting and preparing various foods, including vegetables, fruits, and meats, thanks to its durable PE plastic construction.
  • Color-Coded Hygiene Design: Bright, vibrant colors (red, green, white, yellow, blue) help distinguish between different food types, reducing cross-contamination risks in kitchens.

Key features

  • 1. Material Technology

    • With non-porous PE plastic material, inhibit bacterial growth and ensure food safety. ~30% more resistant to stains and odors than wooden cutting boards* [*Disclaimer: Based on internal testing; actual results may vary].

  • 2. Interactive Design

    • With stackable design, organize your cutting boards efficiently, saving up to 50% storage space compared to non-stackable models* [*Disclaimer: Based on internal testing; actual results may vary].

  • 3. Performance Parameters

    • With lightweight PE construction, handle easily and reduce kitchen strain, making them ideal for frequent use in home or commercial settings.

  • 4. Scenario Solutions

    • With 5 vibrant colors, easily distinguish between different food types (e.g., raw meat, vegetables) to prevent cross-contamination in home kitchens.

  • 5. Certification Standards

    • With eco-friendly PE material, meet environmental safety standards, reducing plastic waste and promoting sustainability in kitchenware.

Product details

Factory Price Kitchen Chopping Boards PE Plastic Cutting Boards Wholesale

Our Factory Price Kitchen Chopping Boards are designed for durability, hygiene, and versatility. Crafted from eco-friendly PE plastic, these stackable boards come in vibrant colors to prevent cross-contamination and save space in busy kitchens. Available at competitive factory prices, they are ideal for wholesale buyers seeking high-quality kitchen essentials.

Technical specifications

FeatureSpecificationBenefit
MaterialPE Plastic (non-porous, food-grade)Resists water, oils, and bacterial growth
Color Variety5 vibrant colors (red, green, white, yellow, blue)Easy color-coding for ingredient separation
StackabilityInterlocking design for neat storageMaximizes kitchen space efficiency
Thickness12mm standard (lightweight yet sturdy)Withstands frequent use without warping
CertificationsEco-friendly, FDA-approvedSafe for food contact and environmental compliance

Customization guide

Adjustable parameters include color selection (up to 10 custom hues) and size options (mini, standard, or large). Ideal for commercial kitchens needing bulk orders with brand logos or specific dimensions.

Get inspired

Pair different colored boards for meat, vegetables, and bread to maintain hygiene. Stack them vertically in pantries or use as serving platters for a pop of color.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Material Thickness12mm (standard)15mm (+25% durability)18mm (+50% strength)
Chemical ResistanceBasic (household cleaners)Industrial-gradeTriple-layer coating
Color Options5 standard colors10+ custom colors15+ + metallic finishes

Supplier's note

  1. Three Technical Breakthroughs:

    • Non-porous PE Material: Reduces bacterial buildup by 90% compared to wooden boards.
    • Interlocking Stack Design: 30% more compact storage than flat stacking.
    • Color-Coded System: 40% fewer cross-contamination incidents in commercial kitchens.

  2. Optimal Version Selection:

    • Base Model: Perfect for home kitchens or small cafes prioritizing budget-friendly essentials.
    • Advanced Model: Ideal for restaurants needing frequent cleaning and color-coded workflows.
    • Pro Model: Best for industrial kitchens handling acidic/alkaline ingredients (e.g., sushi bars, butcher shops). With triple-layer chemical resistance, the Pro Model ensures longevity even in harsh environments.

With the Pro Model’s 18mm thickness, you can cut through dense ingredients effortlessly. The Advanced Model’s 10+ color options let you organize prep zones efficiently. Choose the Base Model to start saving space and money today!

Frequently asked questions

  • Which cutting board model is best for small kitchens with limited space?

  • How do I clean PE plastic cutting boards to maintain hygiene?

  • Why choose PE plastic cutting boards over wooden ones for kitchens?

  • Can these cutting boards be customized for commercial kitchens?

  • Is the PE material FDA-approved for food contact surfaces?

  • How do the color-coded cutting boards prevent cross-contamination?

  • Are these cutting boards suitable for both home and professional kitchens?

  • What makes the circular design practical for kitchen tasks?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
PE Plastic Cutting BoardsHome/Commercial KitchensNon-porous (ASTM D543 compliant), Stackable (ISO 9001), 5+ colors (cross-contamination prevention), Eco-friendly (ISO 14021 recyclable) ▲ Advanced: 20% higher chemical resistanceCost-effective (factory pricing), easy to clean, space-saving stackability, color-coded safetyDulls knives over time, less aesthetic appeal
Bamboo Cutting BoardsEco-Conscious Home KitchensRenewable bamboo (FSC certified), antimicrobial (ASTM E2149), non-porous (ASTM D543)Naturally antimicrobial, eco-friendly, durableWarps if untreated, heavier, higher cost
Wooden Cutting BoardsTraditional/Aesthetic Home KitchensHardwood (e.g., maple), porous (requires oiling), heavy (ISO 9001 stability)Knife-friendly, aesthetically pleasingRequires maintenance, bacteria risk if unsealed, heavier
Silicone Cutting BoardsHome/Non-Slip SurfacesFlexible, heat-resistant (220°C ASTM D648), non-porous (ASTM D543)Non-slip, heat-resistant (oven-safe), lightweightLess durable for heavy use, may melt at high temps
Acrylic Cutting BoardsCommercial/Shatterproof EnvironmentsShatterproof (ASTM D3763), see-through, lightweight (ISO 9001)Lightweight, shatterproof, durableProne to scratches, expensive
Glass Cutting BoardsAesthetic Presentation (Limited Cutting)Non-porous (ASTM D543), heat-resistant (480°C ASTM C695)Hygienic, heat-resistant (oven-safe)Heavy, prone to breakage, rapidly dulls knives

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍽️ Home Kitchen User Reviews

⭐⭐⭐⭐⭐ Emily Tran - Home Cook
"I bought the Base Model set in January 2025, and after 5 months of daily use, I can confidently say these are the best cutting boards I’ve ever owned. The color-coded system has completely changed how I prep meals—no more worrying about cross-contamination. The red board is for meats, green for veggies, and it’s made my kitchen routines so much safer and organized. They’re lightweight, easy to wash (I just toss them in the dishwasher), and stack neatly in my small cabinet. For the price, the quality is outstanding."

Purchase Date: January 2025 | Usage Period: 5 months

🍽️ Commercial Kitchen User Reviews

⭐⭐⭐⭐⭐ Chef Daniel Reyes - Urban Bistro Cafe
"We switched to the Advanced Model in March 2024 for our high-volume breakfast service, and the difference in workflow efficiency has been remarkable. The 15mm thickness holds up perfectly against constant chopping, and the custom color options let us assign boards not just by food type but by prep station—huge win for kitchen coordination. We’ve had zero warping or staining, even with citrus and turmeric-heavy dishes. Plus, the stackable design saves valuable shelf space in our cramped back kitchen. Our health inspector even complimented our hygiene protocol!"

Purchase Date: March 2024 | Usage Period: 8 months

🚐 Food Truck Operator Reviews

⭐⭐⭐⭐☆ Jamal Carter - Street Eats Food Truck
"Purchased the Pro Model in November 2024 for our mobile kitchen, and after 6 months of non-stop use at festivals and markets, they’re still going strong. The triple-layer chemical resistance is no joke—we use them for marinating raw meat and prepping acidic salsas without any odor retention. The 18mm thickness means they don’t flex or slide while cutting, which is crucial when you’re working in a moving truck. Only downside? They’re a bit too big for our tiny sink, so hand-washing takes extra care. But overall, 10/10 for durability and hygiene."

Purchase Date: November 2024 | Usage Period: 6 months

🏡 Meal Prep Enthusiast Reviews

⭐⭐⭐⭐⭐ Priya Nair - Meal Prep Blogger
"As someone who preps 20+ meals weekly, I needed something hygienic, easy to clean, and visually organized. The vibrant color coding (red, green, yellow, blue, white) has been a game-changer for my process. I use each color for a different protein or veggie group, and it makes filming my content so much cleaner and safer. I got the Base Model in August 2024, and after 4 months, they still look brand new—no knife scars, no stains. I even use them as serving platters for colorful salads. The circular design feels modern and functional, and stacking them saves so much cabinet space."

Purchase Date: August 2024 | Usage Period: 4 months

🍣 Sushi Bar Owner Reviews

⭐⭐⭐⭐⭐ Kenji Sato - Sushi Harbor
"We run a small sushi bar where precision and hygiene are non-negotiable. The Pro Model’s 18mm thickness and chemical resistance have been essential for handling raw fish and acidic rice vinegar. We customized the boards with our logo—clients love the professional look. Since switching from wooden boards in February 2025, we’ve seen a noticeable drop in sanitation issues. The non-porous PE material doesn’t absorb moisture, so no more swelling or bacterial buildup. And cleanup? A 30-second wipe or dishwasher cycle. After 3 months of brutal daily use, they still perform like day one."

Purchase Date: February 2025 | Usage Period: 3 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (214 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 186 reviews (86.9%)
  • ⭐⭐⭐⭐☆ (4-star): 23 reviews (10.7%)
  • ⭐⭐⭐☆☆ (3-star): 3 reviews (1.4%)
  • ⭐⭐☆☆☆ (2-star): 2 reviews (0.9%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Safety & Hygiene Consultant Recommendation

Linda Park - Certified Food Safety Specialist
"In my 12 years consulting for commercial kitchens, color-coded cutting boards are one of the most effective tools for preventing cross-contamination. These PE plastic boards exceed expectations—the FDA approval, non-porous surface, and bright, distinguishable colors make them ideal for both training new staff and maintaining compliance. I’ve recommended them to over a dozen restaurants and catering services."

Sustainable Kitchenware Designer Recommendation

Marcus Reed - Eco-Friendly Kitchen Design Expert
"With sustainability becoming central to kitchen design, these recyclable PE boards offer a smart alternative to bamboo and wood. They combine hygiene, durability, and environmental responsibility—rare in a single product. The stackable design also supports space-efficient layouts, which is critical in modern urban kitchens."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Game-Changer for My Cafe" - Olivia James (Cafe Owner)

Posted: 2 days ago

"Went with the Advanced Model for our weekend brunch rush. The extra thickness and color options made a huge difference in kitchen flow. No more mix-ups between allergen zones. Super easy to sanitize between shifts."

⭐⭐⭐⭐⭐ "Perfect for My Tiny Apartment Kitchen" - Diego Mendez (Urban Dweller)

Posted: 1 week ago

"Love how they stack! I have zero counter space, and these save so much room. The green board is my go-to for veggies—bright and easy to spot. Dishwasher-safe is a must for me."

⭐⭐⭐⭐☆ "Great for Bulk Prep, Wish They Came in Larger Sizes" - Fatima Al-Rashid (Catering Chef)

Posted: 3 weeks ago

"Used them for a 100-person event—held up perfectly. Only suggestion: offer a 16-inch diameter option for bigger jobs. Otherwise, flawless."

🎯 Reviews by Use Case Category

🏠 Home Kitchens (89 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Color-coded hygiene (88% mentioned)
  • Easy to clean (91% mentioned)
  • Space-saving stackability (85% mentioned)

🍽️ Commercial Kitchens (76 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Durability under heavy use (95% mentioned)
  • Chemical and stain resistance (90% mentioned)
  • Custom branding options (72% mentioned)

🚐 Mobile & Pop-Up Kitchens (49 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Lightweight and portable (93% mentioned)
  • Non-slip base (81% mentioned)
  • Fast sanitation (89% mentioned)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.