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  • Fish Meat Bones Removing and Separating Machine Fish Pin Bone Remover Price
  • Fish Meat Bones Removing and Separating Machine Fish Pin Bone Remover Price
  • Fish Meat Bones Removing and Separating Machine Fish Pin Bone Remover Price
  • Fish Meat Bones Removing and Separating Machine Fish Pin Bone Remover Price
  • Fish Meat Bones Removing and Separating Machine Fish Pin Bone Remover Price
  • Fish Meat Bones Removing and Separating Machine Fish Pin Bone Remover Price
Fish Meat Bones Removing and Separating Machine Fish Pin Bone Remover Price

Fish Meat Bones Removing and Separating Machine Fish Pin Bone Remover Price

  • 1 - 9 Sets
    $6,000
  • >= 10 Sets
    $5,000
View product details

Fish Meat Bones Removing and Separating Machine Fish Pin Bone Remover Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Bone Removal: Efficiently removes pin bones and separates fish meat using motorized mechanisms with adjustable settings for precision.
  • Versatile Filleting: Processes various fish types and sizes via customizable cutting speed, angle, and blade adjustments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, ensure long-lasting performance and effortless cleaning in demanding commercial environments. Unlike models with plastic or inferior materials, this design resists corrosion and maintains hygiene standards critical for food processing.

  • 2. Adjustable Cutting Parameters for Versatile Filleting

    • With multi-program presets on the control panel, customize cutting speed, angle, and depth to handle diverse fish sizes and types. This interactive design reduces manual adjustments compared to fixed-setting machines, optimizing precision for both small and large fish.

  • 3. High-Powered Efficiency for Rapid Processing

    • With 1500W of power, achieve up to 30% faster filleting than manual methods*, enabling consistent output for commercial kitchens. The robust motor ensures stable performance even during prolonged use, outperforming lower-wattage competitors.

  • 4. Commercial-Grade Continuous Operation

    • Designed for high-volume environments, this machine maintains uninterrupted operation for extended periods, ideal for restaurants or processing plants. Its compact footprint saves space compared to bulky alternatives while supporting commercial-scale productivity.

  • 5. Food-Safe Hygiene Compliance

    • Constructed with food-grade stainless steel, meet strict commercial hygiene standards to prevent contamination. The smooth, corrosion-resistant surface simplifies cleaning, surpassing requirements for non-certified materials.

Product details

Fish Meat Bones Removing and Separating Machine Fish Pin Bone Remover Price

The Fish Meat Bones Removing and Separating Machine is a commercial-grade automatic filleting solution designed for high-volume fish processing. Built with stainless steel for durability and hygiene, it features adjustable cutting parameters and electric power (1500W, 380V) to handle diverse fish types efficiently.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant, easy-to-clean
Power1500WHigh-performance processing
Voltage380VCommercial-grade compatibility
Automation GradeFully AutomaticReduces labor dependency
Adjustable SettingsBlade Angle/SpeedVersatile for different fish sizes/types
Warranty1 YearGuaranteed reliability

Customization guide

Adjustable blade angle and speed parameters allow customization to meet specific fish species and processing needs.

Get inspired

Ideal for commercial kitchens, fish markets, or processing plants, this machine ensures consistent, hygienic filleting while reducing labor costs and improving workflow efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed80 fish/min+20% (96 fish/min)+40% (112 fish/min)
Blade Adjustment3 positions5 positionsFull-angle adjustable
Warranty1 year2 years3 years
Power EfficiencyStandard15% lower consumption30% lower consumption*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures compliance with food safety standards in harsh environments.
    • Full-Angle Blade Adjustment (Pro): Enables precision filleting for delicate or thick-skinned fish.
    • Automatic Grade: Reduces human error, improving product consistency by up to 30%.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale operations needing basic automation (e.g., family-owned restaurants).
    • Advanced Model: Suitable for medium-sized facilities requiring speed adjustments (e.g., regional processing hubs).
    • Pro Model: Best for high-volume commercial kitchens or industrial plants demanding durability and energy efficiency. With its triple warranty period and 30% lower power consumption, the Pro version minimizes downtime and operational costs.

*Compared to industry benchmarks, the Pro Model’s energy efficiency exceeds competitors by 20%.

Frequently asked questions

  • Which fish filleting machine suits small commercial kitchens?

  • How to clean the stainless steel fish filleting machine?

  • Stainless steel vs other materials for fish processing machines: Which is better?

  • Can the fish filleting machine handle different fish sizes?

  • Is the 380V fish filleting machine suitable for commercial kitchens?

  • What warranty comes with the automatic fish fillet machine?

  • How does the automatic fish filleting machine reduce labor costs?

  • Is the fish bone separator compliant with food safety standards?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Fillet KnifeSmall-scale kitchens, home useManual operation, 0W, lightweight (0.5kg)Low cost ($50-$100), portableLabor-intensive, inconsistent cuts, slow (5-10 fish/hour)
Semi-Automatic Fillet MachineSmall to medium businessesSemi-automatic, 1000W (IEC 60950 compliant), basic settingsModerate cost ($800), some automationSlower (30 fish/hour), limited adjustability
Fully Automatic Fillet MachineMedium commercial kitchens (Our Base)Fully automatic, 1500W (30% more than standard)▲, adjustable settings (▲), 304 stainless steel (NSF certified)Faster (60-80 fish/hour), consistent cuts, hygienic materialHigher cost ($2,500), requires training
Advanced Automatic Fillet MachineLarge processing plants (Our Advanced)2000W (▲), variable speed/angle▲, 380V (dual voltage option▲), 2-year warranty▲Highest capacity (120+ fish/hour), durable, energy-efficient (▲), NSF certifiedMost expensive ($4,000), space-intensive
Meat Bone SeparatorMeat processing alongside fishDual functionality (fish/meat), 1500W, hygienic design (ISO 14155)Versatile, space-saving (0.8m² footprint)Requires specialized maintenance, slower for meat vs dedicated machines
Commercial Fish Cleaning StationLarge-scale processing facilitiesMulti-stage cleaning, 3000W, stainless steel (ASTM A240)Comprehensive processing (cleans, fillets, separates)▲, high capacity (200+ fish/hour)Very large footprint (3m²), highest cost ($8,000), complex installation

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