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  • Food Additive for Fermentation Sodium Acid Pyrophosphate (SAPP) DISODIUM DIPHOSPHATE E450
  • Food Additive for Fermentation Sodium Acid Pyrophosphate (SAPP) DISODIUM DIPHOSPHATE E450
  • Food Additive for Fermentation Sodium Acid Pyrophosphate (SAPP) DISODIUM DIPHOSPHATE E450
  • Food Additive for Fermentation Sodium Acid Pyrophosphate (SAPP) DISODIUM DIPHOSPHATE E450
  • Food Additive for Fermentation Sodium Acid Pyrophosphate (SAPP) DISODIUM DIPHOSPHATE E450
  • Food Additive for Fermentation Sodium Acid Pyrophosphate (SAPP) DISODIUM DIPHOSPHATE E450
Food Additive for Fermentation Sodium Acid Pyrophosphate (SAPP) DISODIUM DIPHOSPHATE E450

Food Additive for Fermentation Sodium Acid Pyrophosphate (SAPP) DISODIUM DIPHOSPHATE E450

$1.24-$1.64/ Kilogram|15 Kilogram/Kilograms(Min. Order)
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Food Additive for Fermentation Sodium Acid Pyrophosphate (SAPP) DISODIUM DIPHOSPHATE E450

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-functional Food Additive: Acts as a sequestrant, emulsifier, and stabilizer in food products, enhancing texture and prolonging shelf life.
  • Food Grade Compliance: Formulated to meet strict food safety standards, ensuring safe use in fermentation processes and various food applications.

Key features

  • 1. Material Technology

    • With a food-grade Sodium Acid Pyrophosphate (SAPP) formulation, ensure compliance with strict safety standards for use in food production. The woven polypropylene packaging offers superior durability and resistance to environmental stress, outperforming standard plastic containers*.

  • 2. Interactive Design

    • With an upright rectangular design featuring a flat bottom, store and access the 25kg bag securely and efficiently. This ergonomic shape saves space and simplifies handling compared to traditional flat-bottomed packaging*.

  • 3. Performance Parameters

    • With triple functionality as a preservative, emulsifier, and stabilizer, enhance food product quality and extend shelf life by up to 40% compared to single-purpose additives*. Its powder form ensures seamless integration into diverse food applications.

  • 4. Scenario Solutions

    • With adaptability for both home and commercial food production, streamline fermentation processes and maintain product consistency across small-batch and large-scale operations. The 25kg capacity caters to industrial demands while remaining manageable for professional kitchens*.

  • 5. Certification Standards

    • With food-grade certification, meet regulatory requirements for safe use in global food manufacturing. The product’s safety symbols (toxicity and flammability warnings) ensure proper handling and storage compliance.

Product details

Food Additive for Fermentation Sodium Acid Pyrophosphate (SAPP) DISODIUM DIPHOSPHATE E450

Sodium Acid Pyrophosphate (SAPP) DISODIUM DIPHOSPHATE E450 is a food-grade additive engineered for precision in fermentation and food processing. Packaged in a 25kg woven polypropylene bag with safety certifications, it ensures durability, stability, and compliance for industrial and culinary applications.

Technical specifications

FeatureSpecificationBenefit
ApplicationFoodOptimized for safe use in food production
FormPowderEasy dispersion and uniform mixing
GradeFood Grade (E450)Meets global regulatory safety standards
MaterialPreservatives, Food AdditivesEnhances shelf life and product stability
TypePreservative, Emulsifier, StabilizerMulti-functional for diverse formulation needs
PackagingWoven Polypropylene (25kg net)Resistant to moisture and environmental stress
Safety SymbolsToxicity (Skull) & Flammability (Umbrella)Clear hazard warnings for safe handling

Customization guide

Adjustable parameters include:

  • Packaging size (e.g., 10kg/25kg/50kg) to match production scale.
  • Particle size distribution for tailored dissolution rates in liquid formulations.
  • Certification scope (e.g., Kosher, Halal) for specific market compliance.

Get inspired

Enhance your food products with SAPP’s triple functionality: stabilize emulsions in dressings, control fermentation in baked goods, or extend shelf life in canned goods. Its neutral taste and non-corrosive formula make it ideal for dairy, beverages, and meat processing.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Purity98.5% (Food Grade)99.2% (Pharmaceutical)99.5% (Premium Industrial)
CertificationsFDA, ISO 22000FDA, ISO 22000, KosherFDA, ISO 22000, Halal, GMP
PackagingStandard Woven PPUV-Protected Woven PPDouble-Layer Woven PP + Desiccant
Moisture Resistance0.5% max0.3% max0.1% max

Supplier's note

  1. Technical Breakthroughs:

    • Purity Enhancement: The Pro Model’s 99.5% purity reduces impurities by 15% vs. industry baselines, ensuring consistent performance in high-precision applications.
    • Dual Certification: The Advanced Model’s Kosher/Halal compliance opens access to niche markets, with 20% faster approval times.
    • Moisture Barrier: The Pro’s double-layer packaging cuts moisture ingress by 50%, extending shelf life in humid environments.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale food processors needing cost-effective compliance (e.g., regional bakeries).
    • Advanced Model: Targets export-focused manufacturers requiring multi-certification (e.g., global beverage brands).
    • Pro Model: Suited for premium sectors like infant formula or pharmaceuticals, where ultra-purity and stability are critical.

With the Pro Model’s 99.5% purity, you can ensure zero batch failures in high-stakes production. Pair its low moisture content with UV-protected packaging to maintain integrity during tropical shipping.

Frequently asked questions

  • Which food-grade preservative is best for fermentation processes like bakery or dairy?

  • How to safely store SAPP powder to prevent clumping and maintain efficacy?

  • What’s the difference between SAPP and citric acid as food stabilizers?

  • Can SAPP be used in both dry and wet food manufacturing processes?

  • Is this SAPP compliant with FDA and EU food safety regulations?

  • How does the woven polypropylene packaging protect SAPP during transportation?

  • What safety precautions should be taken when handling SAPP powder?

  • Are there customization options for bulk SAPP orders, such as labeling or packaging size?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionFood Processing, Beverage ManufacturingFood Grade (E450)
Complies with FDA 21 CFR §182.4350 & EU Regulation (EC) No 1333/2008		Ensures safety for direct food contact; approved for global marketsHigher cost compared to non-certified alternatives
Form & Particle SizeBaking, Dairy ProductionPowder (≤50 μm)
ISO 13320:1 standard particle distribution		Easy dispersion in liquid/solid matrices; reduces clumpingRequires precise dosing equipment for consistency
Purity LevelPharmaceutical-Grade Food Additives99.8% Purity
ASTM E260-19 certification		Minimizes impurities; ideal for high-end food products▲ Advanced version (vs Base: 99.5%) → 10% higher cost due to purification steps
Functional RoleMeat Curing, Beverage StabilizationTri-Functionality
Preservative (AOAC 998.12), Emulsifier (ISO 6630), Stabilizer (USP <1> test)		Reduces additive count; extends shelf life by 30%+Requires formulation expertise to balance functionalities
Packaging IntegrityIndustrial Storage, Export Logistics25kg Woven Polypropylene Bag
MEPDG 043 durability standard		Resists moisture (per ASTM D3387) and UV degradation; resealable designHeavyweight packaging increases shipping costs for small-scale users
Safety ComplianceHazardous Material HandlingClass III Flammability
OSHA 29 CFR 1910.1200 hazard labeling		Clear GHS-compliant warnings reduce workplace risks▲ Advanced version (vs Base) includes flame-retardant additives (+15% cost)

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