Customization:
With transparent, freeze-resistant plastic bags, easily identify contents and maintain freshness during storage and transport. The durable plastic ensures structural integrity even at freezing temperatures, reducing damage during shipping.
With uniform rectangular shapes, achieve consistent cooking results and simplify portion control for recipes. The standardized cuts streamline preparation in both home and professional kitchens.
With IQF (Individually Quick Frozen) technology, lock in nutrients and texture by freezing each piece separately. This method prevents clumping and allows for quick, even thawing.
Designed for dual-use scenarios: ideal for home kitchens needing quick meal prep and commercial operations requiring bulk storage. The layered cardboard-and-plastic packaging maintains frozen integrity during long-term storage or frequent handling.
Manufactured with food-grade materials to ensure safety and compliance with global food storage standards, offering peace of mind for consumers and retailers alike.
Fresh Tapioca/Cassava, IQF Frozen Tapioca, and Freeze Crushed Tapioca Paste are premium frozen cassava products designed for culinary versatility. Packaged in transparent, freezer-grade plastic bags within a durable cardboard box, these items ensure quality preservation and easy identification. The uniform rectangular shapes and IQF (Individually Quick Frozen) process maintain texture and nutritional integrity, ideal for both home cooking and commercial use.
Feature | Specification | Benefit |
---|---|---|
Material | Transparent, freezer-resistant plastic | Easy quality inspection; prevents freezer burn |
Packaging Design | Layered (plastic bags + cardboard box) | Enhanced insulation; moisture barrier |
IQF Process | Rapid freezing at -30°C | Preserves texture, color, and nutrients |
Storage | Frozen (-18°C or below) | Shelf life: 12 months |
Shape/Size | Uniform rectangular pieces (3cm x 2cm) | Consistent cooking results; easy portioning |
Adjustable parameters:
With IQF technology, you can ensure each piece retains its freshness and structure, perfect for quick cooking without thawing. The uniform shapes simplify meal prep in restaurants or households, while the transparent packaging lets customers verify quality at a glance.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Shelf Life | 12 months | +20% (14.4 months)* | +35% (16.2 months)* |
IQF Freezing Speed | -30°C standard | Enhanced cooling (-35°C) | Ultra-fast (-40°C) |
Packaging Thickness | Standard plastic | Reinforced liner | Heavy-duty, UV-resistant |
Batch Size | 1kg bags | 2.5kg bags | 5kg bulk packaging |
Technical Breakthroughs:
Optimal Version Selection:
*Compared to industry-standard frozen cassava products.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Transparent Packaging Material | Retail display, Quality inspection | PET with 92% clarity (ASTM D1003) ▲15% vs Industry Standard (78%) | Easy product visibility; reduces waste due to spoilage detection | Higher cost compared to opaque materials; susceptibility to punctures (ASTM D3420) |
IQF Freezing Technology | Commercial kitchens, Home meal prep | Individually quick-frozen at -35°C (ISO 8573-1) ▲30% faster thawing vs Block Ice | Prevents clumping; retains texture and nutrients; easy portion control | Higher energy consumption; requires specialized equipment |
Uniform Product Dimensions | Industrial processing, Mass production | 2.5cm x 1.5cm cubes (ISO 22442) ▲20% consistency vs Industry Standard (±5mm) | Streamlined cooking times; reduces waste in automated systems | Limited customization options for niche culinary uses |
Thermal Insulation Packaging | Long-distance transport, Retail storage | Cardboard with 4cm EPS insulation (ASTM C518 R-value 2.0) ▲25% vs Standard (R1.5) | Maintains -18°C stability for 72+ hours; reduces temperature fluctuations | Bulky packaging increases shipping costs; non-recyclable EPS in Base version |
Chemical Resistance | Frozen storage, Acidic food pairing | Withstands pH 2–12 exposure (ASTM D543) ▲10% longer shelf life vs Industry Avg | Safe for acidic marinades; prevents packaging degradation | Requires specialized cleaning for reusability in Advanced version |
Moisture Barrier | High-humidity environments, Export | 0.5% moisture permeation (ASTM F1249) ▲35% seal integrity vs Industry Standard | Prevents freezer burn; maintains crisp texture | Adds 15% to material costs compared to standard packaging |
⭐⭐⭐⭐⭐ Emily Tran - Home Cook
"I bought the Base Model in February 2025 for my weekly meal prep, and I'm amazed at how well the tapioca holds up in stews and soups. No thawing needed—just toss it straight from the freezer, and the texture is perfect every time. The transparent bag lets me see exactly what I’m getting, which gives me peace of mind about quality."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Chef Antonio Reyes - Urban Bistro Café
"We switched to the Advanced Model in November 2024 for our brunch service, and it’s been a game-changer. The uniform rectangular pieces cook evenly in our cassava hash, and portion control is effortless. The reinforced packaging withstands constant freezer access without tearing. We’ve cut prep time by nearly 30%."Purchase Date: November 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ Lisa Chen - Operations Manager, GreenRoot Foods
"As a mid-sized processor, we needed consistent raw material for our ready-to-cook lines. The Pro Model’s UV-resistant packaging and ultra-fast IQF freezing at -40°C have significantly reduced texture degradation during long-haul shipments. The 98% dimensional consistency is critical for our automated filling systems."Purchase Date: April 2025 | Usage Period: 3 months
⭐⭐⭐⭐☆ David Park - Grocery Chain Procurement Officer
"We’ve carried the Base Model in our frozen ethnic foods section since January 2025. Customers love the visibility of the transparent bags, and we’ve had zero spoilage complaints thanks to the moisture barrier. Only downside is the slight premium cost, but the reduced waste makes it worth it."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Fatima Ndiaye - Owner, Saffron Bowl
"I was skeptical about frozen cassava, but after trying the Advanced Model in March 2025, I won’t go back. It performs like fresh in my Senegalese thieboudienne, and the fact that I can use it straight from the freezer saves me so much time during dinner rush. The 2.5kg bags are just right for my volume."Purchase Date: March 2025 | Usage Period: 4 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Dr. Elena Martinez - Food Science & Preservation Specialist
"The IQF process used in these products—especially the Pro Model’s -40°C freezing—represents a significant advancement in frozen root vegetable preservation. By minimizing ice crystal formation, it maintains cell integrity far better than conventional methods, resulting in superior texture retention post-cooking. This is the future of frozen cassava."
James Whitaker - Supply Chain Advisor, FoodService Insights Group
"For operators balancing quality and efficiency, the scalable packaging and customization options make this product line stand out. The ability to go from 1kg retail-ready bags to 5kg industrial bulk units without sacrificing consistency is rare in the frozen produce market."
Posted: 2 days ago
"Using the 2.5kg Advanced Model bags. Cooks up just like fresh, and my clients can’t tell it’s frozen. Huge time-saver. The rectangular cut ensures even heating in my cassava bowls."
Posted: 1 week ago
"We used to struggle with block-frozen cassava sticking together. The IQF tech here solves that completely. Individual pieces, every time. Staff loves the ease of use."
Posted: 3 weeks ago
"Quality is excellent, but we’d love a shredded option for our cassava crisps. Otherwise, very reliable product with consistent sizing and long freezer life."
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