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Refrigeration Equipment
  • Fruit Salad Display Counter Fruit Salad Display Counter
  • Fruit Salad Display Counter Fruit Salad Display Counter
  • Fruit Salad Display Counter Fruit Salad Display Counter
  • Fruit Salad Display Counter Fruit Salad Display Counter
  • Fruit Salad Display Counter Fruit Salad Display Counter
  • Fruit Salad Display Counter Fruit Salad Display Counter
Fruit Salad Display Counter Fruit Salad Display Counter

Fruit Salad Display Counter Fruit Salad Display Counter

$450.00-$600.00/ Piece|1 Piece/Pieces(Min. Order)
View product details

Fruit Salad Display Counter Fruit Salad Display Counter

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Food Display & Preservation: Maintains a consistent temperature of 32–36°F (0–2°C) using static cooling technology, ensuring fruit salads and perishables remain fresh and visually appealing.
  • Durability & Visibility: Constructed with corrosion-resistant stainless steel and copper cooling pipes for longevity, paired with a clear glass front and hinged lid for easy access and customer visibility.

Key features

  • 1. Durable Material Technology

    • With a corrosion-resistant stainless steel body and copper cooling pipes, maintain durability and efficient heat transfer, outperforming plastic-based units*. The stainless steel ensures easy cleaning and longevity in high-traffic commercial environments.

  • 2. Precise Interactive Design

    • With a touchscreen digital control panel, adjust and monitor temperatures with 1°C precision, unlike traditional manual dial systems*. Customize settings effortlessly to suit different food preservation needs.

  • 3. Optimized Performance Parameters

    • With a 50L capacity and static cooling system, preserve freshness at 0-2°C, ideal for high-volume commercial use*. The energy-efficient design maintains consistent temperatures, reducing energy consumption compared to conventional models*.

  • 4. Flexible Scenario Solutions

    • With adjustable and removable compartments, adapt to diverse display needs, enhancing commercial efficiency*. The modular design accommodates various dish sizes and shapes, streamlining setup for buffets, delis, or retail spaces.

  • 5. Safety-Certified Materials

    • Constructed with food-grade stainless steel and copper components, ensuring compliance with health and safety standards*. The non-slip base and secure glass barrier minimize contamination and accidents in busy kitchens.

Product details

Fruit Salad Display Counter Fruit Salad Display Counter

The Fruit Salad Display Counter combines commercial-grade durability with sleek design, featuring a stainless steel structure and clear glass front for visibility. With a 50L capacity and static cooling system, it maintains optimal temperatures (32°F–36°F) to ensure food freshness. Its customizable compartments and energy-efficient refrigeration make it ideal for delis, restaurants, and food service environments.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (body), copper pipeCommercial kitchens requiring corrosion resistance and easy cleaning
Capacity50 litersDisplay and storage of fruit salads or perishables
Cooling SystemStatic cooling (copper pipe system)Maintaining consistent temperatures for food safety
Temperature ControlDigital panel (32°F–36°F)Precise monitoring in environments with fluctuating ambient temperatures
Drain SystemBottom-mounted condensation drainPreventing moisture buildup in high-humidity settings
Safety FeaturesNon-slip base, tempered glass barrierReducing spill risks in busy service areas

Customization guide

Adjustable compartments and modular shelving allow customization to fit varying dish sizes or display layouts. The digital control panel enables temperature presets tailored to specific food types (e.g., 34°F for salads, 32°F for dairy).

Get inspired

Enhance your food presentation with a unit that balances professionalism and functionality. The transparent design invites customer interaction, while the durable stainless steel ensures longevity in high-traffic environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity50L+20% (60L)+40% (70L)
Cooling EfficiencyStandard15% improved30% improved*
Temperature Precision±2°C±1°C±0.5°C
Compartment FlexibilityFixedAdjustableFully customizable

Supplier's note

  1. Technical Breakthroughs:

    • Copper Pipe Cooling: Achieves 20% faster temperature stabilization than aluminum systems.
    • Stainless Steel Construction: Meets NSF certification for hygiene in food-contact areas.
    • Digital Control Panel: Offers ±0.5°C precision in the Pro model, exceeding industry standards.

  2. Version Selection Guide:

    • Base Model: Ideal for small delis or cafes needing basic capacity (50L) with standard cooling.
    • Advanced Model: Suitable for medium-scale operations requiring adjustable compartments and 15% higher energy efficiency.
    • Pro Model: Best for high-volume restaurants or supermarkets demanding precise temperature control (+30% efficiency) and customizable layouts.

With the Pro’s ±0.5°C precision, you can safely display delicate ingredients like seafood or dairy. Pair its copper pipe system with stainless steel durability to ensure longevity in demanding environments.

Frequently asked questions

  • Which commercial refrigerated display case model suits small cafes with limited space?

  • How do I clean the drain system of a refrigerated display case with static cooling?

  • Copper pipe vs. aluminum cooling systems: Which is better for food display cases?

  • Can I customize compartments in the Fruit Salad Display Counter for varied food items?

  • Is the Fruit Salad Display Counter’s material FDA-approved for food safety?

  • What’s the ideal capacity for a refrigerated display case used in buffet setups?

  • How do I clean the stainless steel exterior of a commercial display case daily?

  • Why choose static cooling over forced-air systems for a fruit salad display case?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Refrigerated DisplayRestaurants, delisCapacity: 40–60L (ISO 13408)
Static cooling (32–38°F)
Stainless steel (ASTM A240)		Cost-effective, durable, widely availableLimited temperature accuracy (±2°F)
Higher energy use (1.2 kWh/day)
No customization options
Our Base ModelCafés, small kitchensCapacity: 50L (ISO 13408)
Static cooling (±1°F accuracy, ASTM C518)
Stainless steel (ASTM A240)		Improved temperature stability
Energy-efficient (0.9 kWh/day)
Adjustable shelves		Moderate customization (fixed compartments)
Basic controls (no digital interface)
Our Advanced ModelHigh-end restaurants, supermarketsCapacity: 50L ▲
Dynamic cooling (±0.5°F, ASHRAE 189.1)
Antimicrobial coating (ASTM E2149)
Energy use: 0.7 kWh/day (ISO 50001)		Precision temperature control
20% lower energy use ▲▲
Modular compartments		Higher upfront cost
Requires training for advanced features
Modular Display SystemsLarge kitchens, buffet setupsInterlocking units (up to 120L)
Static cooling (32–38°F)
Stainless steel (ASTM A240)		Scalable configurations ▲
Flexible layout adjustments		Higher initial investment
Noisy condensation drainage (45 dBA)
Energy-Efficient ModelsEco-focused businessesCapacity: 45L (ISO 13408)
Inverter compressor (IEC 60335-2-89)
Energy use: 0.6 kWh/day		30% lower operational costs ▲▲
Quiet operation (38 dBA)		Reduced capacity
Limited durability in high-traffic areas
Reach-In CoolersBulk storage in commercial kitchensCapacity: 100L+ (ISO 13408)
Forced-air cooling (ASHRAE 189.1)
Stainless steel (ASTM A240)		Large storage capacity ▲
Fast temperature recovery		Less visibility
Higher footprint
Noisier operation (52 dBA)

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