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The Gelato Machine Automatic Batch Frozen Yogurt Ice-cream Maker is a commercial-grade appliance designed for businesses to produce high-quality soft serve and hard ice cream. Built with durable stainless steel and featuring digital controls, it ensures precision, hygiene, and versatility. Its compact, portable design and energy-efficient operation make it ideal for cafes, restaurants, and food trucks.
| Feature | Specification | Benefit |
|---|---|---|
| Material | Stainless steel body, transparent front panel with blue ice cream graphics | Corrosion-resistant, hygienic, and visually appealing for commercial use |
| Control System | Digital interface with adjustable temperature, speed, and churning settings | Precision control for consistent texture and flavor |
| Capacity | Batch production (supports 5-10L batches) | Efficient for medium to high-volume orders |
| Certification | CE-compliant safety and energy standards | Ensures regulatory compliance and user safety |
| Portability | Compact footprint (60cm x 40cm x 80cm) | Fits limited spaces without compromising functionality |
| Energy Efficiency | Low-power consumption mode | Reduces operational costs while maintaining performance |
Adjustable parameters like temperature range (–15°C to –22°C) and churning speed (500–1200 RPM) allow customization for different ice cream textures (soft serve vs. hard ice cream). The machine also supports recipe flexibility with dairy mix, ice cream powder, and water inputs to cater to dietary preferences (e.g., vegan or low-fat options).
With its sleek stainless steel design and intuitive digital controls, this machine empowers businesses to craft premium ice cream varieties while maintaining hygiene and efficiency. The transparent front panel lets staff monitor production in real time, ensuring quality without compromising workflow.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Cooling Efficiency | Standard refrigeration | 20% faster cooling* | 30% faster cooling* |
| Batch Capacity | 5L | 8L | 10L |
| Energy Savings | Baseline | 15% lower power use | 25% lower power use |
| Certifications | CE | CE + NSF | CE + NSF + USDA |
| Material Grade | Commercial-grade steel | Food-safe stainless steel | Premium-grade stainless steel |
*Compared to traditional models.
Technical Breakthroughs:
Version Selection Guide:
With the Pro version’s 30% faster cooling, you can reduce batch turnaround time by 20% compared to industry benchmarks, ensuring consistent service during peak hours. Pair its USDA certification with the stainless steel body to meet strict hygiene standards in institutional kitchens.
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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.
