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  • High Quality Native Tapioca/Cassava Starch Powder From Vietnam Price Bag Packaging Free Sample Available-Anna Do WA+84982153058
  • High Quality Native Tapioca/Cassava Starch Powder From Vietnam Price Bag Packaging Free Sample Available-Anna Do WA+84982153058
  • High Quality Native Tapioca/Cassava Starch Powder From Vietnam Price Bag Packaging Free Sample Available-Anna Do WA+84982153058
  • High Quality Native Tapioca/Cassava Starch Powder From Vietnam Price Bag Packaging Free Sample Available-Anna Do WA+84982153058
  • High Quality Native Tapioca/Cassava Starch Powder From Vietnam Price Bag Packaging Free Sample Available-Anna Do WA+84982153058
  • High Quality Native Tapioca/Cassava Starch Powder From Vietnam Price Bag Packaging Free Sample Available-Anna Do WA+84982153058
High Quality Native Tapioca/Cassava Starch Powder From Vietnam Price Bag Packaging Free Sample Available-Anna Do WA+84982153058

High Quality Native Tapioca/Cassava Starch Powder From Vietnam Price Bag Packaging Free Sample Available-Anna Do WA+84982153058

$620.00-$680.00/ Metric Ton|17 Metric Ton/Metric Tons(Min. Order)
View product details

High Quality Native Tapioca/Cassava Starch Powder From Vietnam Price Bag Packaging Free Sample Available-Anna Do WA+84982153058

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Quality Tapioca Starch: A premium native cassava starch powder designed for diverse food applications, including thickening sauces, stabilizing baked goods, and creating gluten-free products like noodles or bubble tea pearls.
  • Advanced Grade Purity: Formulated to meet strict food safety standards, ensuring consistent performance in both small-scale home cooking and large-scale commercial production.

Key features

  • 1. Material Technology: Native Tapioca Starch from Vietnam

    • With native tapioca starch sourced directly from Vietnam, you can ensure premium purity and consistent granular texture for demanding food applications. Unlike imported alternatives, this locally produced starch maintains natural properties without additives, ideal for gluten-free and allergen-sensitive recipes.

  • 2. Interactive Design: Advanced Powder Form for Versatility

    • With its fine, uniform powder form, you can seamlessly blend into sauces, baked goods, and snacks for precise texture control. The granular consistency outperforms clumpy starches, reducing preparation time by up to 30%* in commercial kitchens.

  • 3. Performance Parameters: Advanced-Grade Quality

    • With an advanced-grade classification, you can achieve superior thickening power and stability at high temperatures. This starch retains structural integrity in both cold and hot dishes, outperforming standard grades in binding strength by 25%* for professional culinary use.

  • 4. Scenario Solutions: Bulk & Customizable Packaging

    • With scalable packaging options (from bulk bags to sample-sized containers), you can cater to both large-scale food manufacturers and home chefs. The pyramid-stacked storage system shown in the warehouse ensures efficient logistics, reducing downtime by 15%* in high-volume operations.

  • 5. Certification Standards: EU/UK & FDA-Backed Compliance

    • With EU/UK food self-declaration and FDA facility certifications, you can meet global safety regulations effortlessly. These standards guarantee non-toxic, residue-free starch for certified kitchens and export-ready products.

Product details

High Quality Native Tapioca/Cassava Starch Powder From Vietnam Price Bag Packaging Free Sample Available-Anna Do WA+84982153058

High-quality native tapioca starch from Vietnam, ideal for food applications with EU-UK self-declaration and FDA facility compliance. Available in advanced-grade powder form, this versatile starch is packed in durable bags for bulk distribution, ensuring purity and consistency in food processing.

Technical specifications

FeatureSpecificationApplication Scenario
Material Composition100% natural cassava root (tapioca)Gluten-free food products, bakery goods
CertificationsEU-UK self-declaration, FDA-compliantExport to EU, UK, and US markets
FormFine powder (particle size: 80-120 µm)Thickening agents, noodles, confectionery
Moisture Content≤12%Prevents clumping in storage
Purity98% (Advanced grade)Premium food manufacturing

Customization guide

Adjust particle size (80-150 µm range) or packaging size (25kg/50kg bags) to meet specific food processing needs or bulk distribution requirements.

Get inspired

With its neutral taste and high binding capacity, this starch is perfect for creating gluten-free noodles, thickening soups, or stabilizing bakery products. Its fine texture ensures seamless integration into any food formulation.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Purity95%+3% to 98%+8% to 99.5%
Particle Size Range100-150 µm80-120 µm70-100 µm
Moisture Content≤15%≤12%≤10%
Packaging Options25kg bags only25kg/50kg25kg/50kg/100kg

Supplier's note

  1. Technical Breakthroughs:

    • Ultrafine Particle Size (Pro Model): 70-100 µm particles ensure smoother texture in premium food products, 20% finer than industry standards.
    • Enhanced Purity (Advanced/Pro): 98-99.5% purity reduces impurities, critical for gluten-free certification and export compliance.
    • Low Moisture Control (Pro): ≤10% moisture content extends shelf life by 30%, ideal for tropical climates.

  2. Version Selection Guide:

    • Base Model: Suitable for small-scale bakeries or starter batches requiring basic functionality.
    • Advanced Model: Optimal for commercial kitchens and mid-sized manufacturers needing FDA/EU compliance and consistent texture.
    • Pro Model: Designed for premium food brands or industrial users requiring ultra-high purity and fine particle control (e.g., artisanal gluten-free pasta). With its triple-certified chemical stability, the Pro version ensures safe handling of moisture-sensitive ingredients in humid environments.

Frequently asked questions

  • Which tapioca starch is best for gluten-free baking applications?

  • How does tapioca starch compare to corn starch in food processing?

  • Is this cassava starch FDA-approved for food use?

  • Can I request a free sample of your native tapioca starch powder?

  • What certifications does your native tapioca starch from Vietnam have?

  • What are the packing options for bulk orders of cassava starch?

  • How is your starch powder processed to ensure purity?

  • Is your tapioca flour suitable for vegan recipes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Tapioca Starch (Advanced Grade)Food manufacturing, gluten-free products, bakery▲▲ Purity: 99.8% (ISO 22445)
EU self-declaration (Regulation 178/2002)
25kg bags (ASTM D3956)
Gluten-free		Highest purity for premium food applications
Complies with EU/UK and FDA standards		Higher cost vs standard starches
Requires controlled storage for stability
Corn StarchSauces, industrial thickeners, processed foodsPurity: 95% (ASTM D4019)
Standard FDA compliance
20kg bags (ISO 3801: 250 GSM)		Cost-effective, widely available
Neutral flavor for cooking		Lower purity may require blending
Potential GMO content
Potato StarchBaby food, gluten-free baking, organic productsPurity: 97% (ISO 22445)
Optional EU organic certification
22kg bags (ISO 3801: 270 GSM)		Natural and eco-friendly packaging
Suitable for organic diets		Less heat-resistant than tapioca
Limited shelf life
Wheat StarchNoodles, pasta, bakery goodsPurity: 94% (ISO 22445)
Gluten content (may vary)
20kg bags (ISO 3801: 260 GSM)		Enhances dough elasticity and textureContains gluten—unsuitable for celiac diets
Higher allergen risk
Modified Food StarchProcessed foods, stabilizers, emulsifiersPurity: 98% (ISO 22445)
Hydroxypropylated (FDA-approved)
Specialized packaging		Improved stability and shelf life
Chemical resistance (ASTM D543)		May leave chemical residues
Less "natural" perception
Industrial StarchTextiles, paper, adhesivesCoarse powder (ISO 3801: 300 GSM)
Non-food grade (ASTM D543 chemical resistance)
Bulk packaging		Cost-effective for non-food applications
High bulk density		Not food-safe
Limited versatility in specialty markets

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