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Freezing Equipment
  • High Output Minus 50 Degrees Celsius Blast Freezer Conveyor Foshan
  • High Output Minus 50 Degrees Celsius Blast Freezer Conveyor Foshan
  • High Output Minus 50 Degrees Celsius Blast Freezer Conveyor Foshan
  • High Output Minus 50 Degrees Celsius Blast Freezer Conveyor Foshan
  • High Output Minus 50 Degrees Celsius Blast Freezer Conveyor Foshan
  • High Output Minus 50 Degrees Celsius Blast Freezer Conveyor Foshan
High Output Minus 50 Degrees Celsius Blast Freezer Conveyor Foshan

High Output Minus 50 Degrees Celsius Blast Freezer Conveyor Foshan

  • 1 - 9 Sets
    $1,700.00
  • 10 - 19 Sets
    $1,500.00
  • >= 20 Sets
    $1,300.00

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
color（Min.Order: 1 pieces）
View product details

High Output Minus 50 Degrees Celsius Blast Freezer Conveyor Foshan

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Output Blast Freezing: Achieves rapid freezing at -50°C, preserving food quality and extending shelf life for items like fish fillets and berries.
  • Conveyor System: Streamlines continuous processing, enabling efficient large-scale food freezing in commercial settings.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability and hygiene compliance in commercial environments.

  • 2. Interactive Design

    • With an integrated conveyor system, streamline high-volume freezing processes for efficient batch processing.

  • 3. Performance Parameters

    • Achieve -50°C ultra-low temperatures, freezing items 20% faster than traditional -40°C models*

  • 4. Scenario Solutions

    • Designed for commercial kitchens, maintain consistent temperature stability for continuous operation and large-scale food preservation.

  • 5. Certification Standards

    • Constructed with food-grade stainless steel, meeting strict hygiene and safety standards for commercial foodservice applications.

Product details

High Output Minus 50 Degrees Celsius Blast Freezer Conveyor Foshan

The High Output -50°C Blast Freezer Conveyor is a commercial-grade solution designed for rapid freezing of food items like fish fillets and berries. Built with durable stainless steel and featuring a conveyor system, it ensures consistent temperature control (-50°C) and high throughput for industrial kitchens. Its double doors and casters enhance accessibility and mobility, while a 1-year warranty guarantees reliability.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (Grade 304)Commercial kitchens requiring corrosion resistance
Temperature Range-50°C to -40°CRapid freezing of fish, berries, and bulk goods
Conveyor SystemContinuous operation, 2m/minHigh-volume food processing (e.g., restaurants)
Double DoorsSide-by-side accessEfficient multi-station workflows
Caster Wheels4 heavy-duty castersEasy relocation in tight spaces
Warranty1-year comprehensivePeace of mind for commercial use

Customization guide

Adjust conveyor speed (0.5–3m/min) or door configuration to meet specific throughput or space requirements.

Get inspired

With its -50°C freezing capability and stainless steel durability, this blast freezer is ideal for bakeries needing to preserve dough texture or seafood processors requiring ultra-rapid freezing to lock in freshness.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Capacity500kg/h650kg/h (+30%)800kg/h (+60%)*
Temperature Range-40°C-45°C-50°C
Energy EfficiencyStandard15% lower energy30% lower energy

Supplier's note

  1. Technical Breakthroughs:

    • Material: Stainless Steel (Grade 304) ensures durability in high-moisture environments.
    • Temperature: Achieves -50°C, 10°C colder than industry-standard commercial freezers (-40°C), enabling faster freeze times.
    • Conveyor Speed: 2m/min allows 30% faster throughput than traditional models, ideal for bulk processing.

  2. Version Selection Guide:

    • Base Model: Best for small bakeries or cafes with moderate output needs (e.g., freezing 500kg/h of bread dough).
    • Advanced Model: Suitable for medium-scale restaurants requiring higher capacity (e.g., 650kg/h of seafood fillets).
    • Pro Model: Designed for industrial kitchens handling large volumes (e.g., 800kg/h of berries for export). Its -50°C capability prevents ice crystal formation, preserving texture and quality. With chemical-resistant stainless steel, it safely handles acidic or salty foods without corrosion.

*Pro Model’s cooling capacity is 60% higher than the Base Model, validated against industry benchmarks.

Frequently asked questions

  • Which blast freezer model suits high-volume restaurants needing rapid freezing?

  • How to clean the conveyor belt and vents of a commercial blast freezer?

  • Stainless Steel vs. Aluminum: Which material is better for commercial blast freezers?

  • Can the blast freezer’s dimensions or door configuration be customized?

  • Is this blast freezer FDA-approved for food storage?

  • Which blast freezer works best for kitchens with limited space?

  • How does the conveyor system improve productivity in commercial kitchens?

  • What’s included in the 1-year warranty for commercial blast freezers?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cooling CapacityHigh-volume restaurants, industrial kitchensIndustry: 1000kg/hOur Base: 1200kg/h (▲)Our Advanced: 1500kg/h (▲▲) (50% faster than Base)
Energy EfficiencyEco-conscious businesses, hotelsIndustry: 0.6kW/kg (ISO 50001)Our Base: 0.5kW/kg (▲)Our Advanced: 0.4kW/kg (▲▲) (33% lower than Industry)
Noise LevelHospitals, shared commercial spacesIndustry: 70 dB (louder than a vacuum cleaner)Our Base: 65 dB (▲)Our Advanced: 60 dB (▲▲) (quieter than a washing machine)
Material QualityHeavy-duty industrial environmentsIndustry: 2mm stainless steel (ASTM A240)Our Base: 2.5mm (▲)Our Advanced: 3mm + anti-corrosion coating (▲▲)
WarrantyCommercial kitchens with high uptime needsIndustry: 1 yearOur Base: 1 year (matches Industry)Our Advanced: 2 years (▲)
PortabilityCafés, pop-up kitchens, mobile vendorsIndustry: Standard castersOur Base: Heavy-duty casters (▲)Our Advanced: Lockable, swivel casters (▲▲) (easier repositioning)

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