With a durable stainless steel body, you can ensure long-lasting performance and hygienic cooking, outperforming aluminum-based models prone to corrosion*.
With an adjustable pressure gauge, you can tailor cooking pressure to suit diverse recipes, offering 2x more precision than fixed-pressure models*.
With a 30L capacity, you can prepare meals for families of 8+ or gatherings, 50% larger than standard 20L home models*.
With rapid high-pressure cooking, you can reduce meal prep times by up to 70%* for stews, grains, and tough cuts of meat.
With eco-friendly materials and a fixed safety relief valve, it meets international sustainability and safety standards, ensuring peace of mind compared to non-certified alternatives*.
The High Pressure Cooker Fixed Safety Relief Valve Stainless Steel combines robust construction with advanced safety features, designed for efficient, eco-friendly cooking. Built with premium stainless steel, it offers durability and hygiene, while its 30L capacity and gas/induction compatibility cater to diverse kitchen needs.
Feature | Specification | Application Scenario |
---|---|---|
Material Composition | Stainless Steel with Aluminum/Steel Components | Durable and hygienic for heavy-duty use |
Capacity | 30L | Serves large families or batch cooking needs |
Dimensions | 32cm Diameter | Space-efficient storage and countertop use |
Stove Compatibility | Gas & Induction | Versatile for different kitchen setups |
Safety Relief Valve | Fixed Design | Prevents overpressure in high-stress scenarios |
Pressure Gauge | Adjustable Pressure Levels | Customizable cooking for varied recipes |
Design | Round Shape | Ensures even heat distribution |
Handles | Heat-Resistant Plastic | Safe and secure lifting during use |
Adjustable pressure settings via the gauge allow users to tailor cooking parameters for specific dishes (e.g., tenderizing tough meats or preserving nutrients in vegetables).
With its 30L capacity and fixed safety valve, this cooker ensures safe, rapid cooking—up to 70% faster than traditional methods. Ideal for families, eco-conscious chefs, or commercial kitchens seeking energy-efficient solutions.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Pressure Capacity | 12 PSI | 15 PSI (+25%) | 18 PSI (+50%)* |
Material Thickness | 1.2mm Stainless Steel | 1.5mm Premium Steel | 2.0mm Commercial Grade |
Energy Efficiency | Standard | 20% Improved | 35% Enhanced* |
Safety Features | Fixed Valve | Dual Valve | Triple Valve System* |
Technical Breakthroughs:
Version Selection Guide:
With the Pro’s 18 PSI pressure, you can cook ribs in 30 minutes—20% faster than traditional methods. Pair this with its triple-valve system for unmatched safety during marathon cooking sessions.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Quality | Professional kitchens, long-term use | Stainless Steel (Grade 304, ASTM A240)▲ (Industry: Basic stainless steel) | Enhanced durability, corrosion resistance, hygiene-friendly | Higher upfront cost for Advanced tier (vs Base tier) |
Capacity | Large families, commercial kitchens | 30L (ISO 17025 certified)▲ (Industry: 25L average) | Accommodates bulk cooking (e.g., 10+ servings) | Heavier to handle; requires ample storage space |
Safety Features | High-pressure cooking, industrial use | 18 psi pressure rating (ASME PTC 25 compliance)▲ (Base: 15 psi) | Prevents overpressure risks; reliable for tough recipes (e.g., stews, beans) | Advanced tiers may require professional installation for optimal safety |
Energy Efficiency | Eco-conscious households, energy savings | 70% faster cooking (vs conventional methods)▲ (Base: 60%) | Reduces energy use by 30%▲; eco-friendly operation | Requires precise pressure monitoring to avoid energy waste |
Stove Compatibility | Modern kitchens with varied stoves | Gas/Induction compatible (IEC 60335-1)▲ (Industry: Gas-only) | Versatile for gas, induction, or electric stoves | Base tier may lack induction compatibility |
Durability | Heavy-duty, frequent use | 10-year warranty (ISO 9001)▲ (Base: 5 years) | Withstands daily use; minimal wear and tear▲ | Advanced tiers may have heavier designs for structural reinforcement |
⭐⭐⭐⭐⭐ Jennifer Liu - Home Cook & Meal Prepper
"I bought the 30L stainless steel pressure cooker in February 2025 for weekly family meal prep, and it’s been a game-changer. Cooking dried beans now takes just 25 minutes instead of hours, and the adjustable pressure gauge lets me fine-tune settings for delicate soups or tough cuts of beef. The stainless steel is easy to clean and hasn’t discolored—even after frequent use. Safety valve clicks in smoothly if pressure builds too high, which gives me peace of mind."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Chef Antonio Garcia - Café Owner
"We’ve been using the Pro Model 30L pressure cooker since November 2024 in our busy café kitchen, and it handles lunch rushes like a champ. Cooking 15 servings of lentil stew at once saves us over an hour daily. The triple-valve safety system and 18 PSI capacity allow consistent performance under constant use. It works flawlessly on our induction ranges, and the heat-resistant handles make it safe to move even when full. This is commercial-grade durability at a reasonable price."Purchase Date: November 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Maya Patel - Sustainable Living Enthusiast
"Purchased the Advanced Model in April 2024 to reduce our household energy use. The cooker lives up to its promise—meals cook up to 70% faster, and I’ve noticed a dip in our gas bill. I appreciate that the stainless steel body is fully recyclable, and the eco-friendly finish hasn’t scratched despite regular use. Only reason I didn’t give 5 stars is that the pressure release can be loud, which startled me the first few times. Now I just let it vent naturally—it’s quieter and safer for my kids."Purchase Date: April 2024 | Usage Period: 7 months
⭐⭐⭐⭐⭐ David Kim - Father of 6
"As someone feeding six hungry mouths every night, this 30L cooker has saved my sanity. Bought it in January 2025, and within a week, I was cooking whole chickens, large pots of rice, and bone broth in record time. The round shape ensures even heat distribution, so no more cold spots. Cleaning is a breeze—just warm soapy water, and the safety valve detaches easily. My only regret? Not buying this years ago."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Elena Martinez - Catering Manager
"We use two of the Pro Model 30L cookers for event prep, purchased in March 2025. They’re essential for preparing bulk dishes like pulled pork and risotto off-site. The fixed safety relief valve gives us confidence during transport and outdoor cooking. We’ve used them on gas burners at event venues and induction at our central kitchen—both work perfectly. After six months of near-daily use, they still look brand new. Highly recommend for any catering business scaling up operations."Purchase Date: March 2025 | Usage Period: 4 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Chef Daniel Foster - Professional Kitchen Consultant
"For chefs managing high-volume kitchens, the 30L stainless steel pressure cooker with triple-valve safety is one of the most reliable options on the market. Its 18 PSI capacity significantly reduces cook time for dense ingredients, while the durable construction withstands repeated sterilization and heavy use. I’ve recommended this model to over a dozen restaurants—it consistently delivers performance and safety."
Dr. Rebecca Lin - Energy Efficiency Researcher
"This cooker stands out for its energy-efficient design, reducing cooking energy by up to 70%. The combination of rapid pressure cooking and recyclable stainless steel aligns with green kitchen initiatives. For households and businesses aiming to lower their carbon footprint, this model is a smart, long-term investment."
Posted: 2 days ago
"I teach clients how to save time in the kitchen, and this cooker is now my top recommendation. Cooks 10+ servings with ease, heats evenly, and cleanup takes 5 minutes. The pressure gauge is intuitive—even beginners can use it safely."
Posted: 1 week ago
"Used it weekly to make bone broth and chili. The 30L size is perfect for freezing portions. Stainless steel feels premium, and it works on my induction stove without issues. Safety features are top-notch."
Posted: 3 weeks ago
"It’s bulky, yes—but that’s expected for a 30L pot. Once you get used to lifting it, the performance is unmatched. Cooked 20 servings of dal in under 30 minutes. Just wish the lid had a locking indicator."
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