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High Quality Low Fat Raw and Fresh Cashew Kernels Whole and Broken Fresh Nut Snack Best Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Snacking & Culinary Use: High-quality raw and dried cashew kernels serve as a low-fat, fresh snack or ingredient for salads, baking, sauces, and spreads.
  • Versatile Processing: Available in whole or broken forms, suitable for diverse culinary applications and dietary preferences.

Key features

  • 1. Material Technology

  • With raw and naturally dried kernels, preserve natural nutrients and maintain low-fat content for a healthier snacking option. ~30% lower fat compared to roasted varieties*

  • 2. Scenario Solutions

  • With whole and broken kernels, easily adapt to diverse culinary needs—from quick snacking to baking, salads, or sauces. Ideal for both home use and professional kitchens.

  • 3. Performance Parameters

  • With a low-fat profile (as low as 18g per 100g*), cater to health-conscious consumers seeking nutritious snacking options.

  • 4. Certification Standards

  • With food-grade certification, ensure safety and quality for consumption.

  • 5. Customization Flexibility

  • With versatile forms (raw, whole, or broken), customize uses for sweet or savory dishes, trail mixes, or as a crunchy garnish.

  • Notes:

    • The "Interactive Design" dimension was omitted due to the product’s nature as a food item.

Product details

High Quality Low Fat Raw and Fresh Cashew Kernels Whole and Broken Fresh Nut Snack Best Price

High Quality Low Fat Raw and Fresh Cashew Kernels offer a versatile, nutrient-rich snack option with minimal processing. These kernels, available in whole and broken forms, are ideal for culinary applications, snacking, or ingredient use. Their light beige color and natural crescent shape highlight their freshness and premium quality.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialCashew Kernel (raw, dried)Snacking, baking, sauces, trail mixes
Fat ContentLow (18-20% by weight)Health-conscious diets, weight management
Moisture Level≤4% (raw), ≤3% (dried)Extended shelf life, reduced spoilage
PackagingAirtight, resealable bagsRetail storage, portion control

Customization guide

Adjustable parameters include:

  • Breakage ratio: Tailor whole/broken kernel proportions for specific uses (e.g., 100% whole for snacking, 50% broken for baking).
  • Flavor coatings: Add salt, spices, or glazes for customized taste profiles.
  • Packaging size: Choose from bulk bags (5kg) to single-serve pouches.

Get inspired

Elevate your culinary creations with our cashew kernels! Use whole kernels as a crunchy snack, blend broken pieces into energy bars, or grind them into creamy sauces. Their low fat content makes them perfect for health-focused diets, while their natural flavor enhances both sweet and savory dishes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Fat Content22%20% (-10% vs Base)18% (-20% vs Base)*
Moisture Level5%4%3%
PackagingStandard bagsAirtight bagsVacuum-sealed jars
Shelf Life6 months9 months12 months

Supplier's note

  1. Three Technical Breakthroughs:

    • Low Fat Pro Model: 18% fat content (20% lower than traditional cashews), ideal for diet-conscious consumers.
    • Moisture Control: Advanced drying tech reduces moisture to 4%, extending shelf life by 50%.
    • Vacuum Packaging: Pro Model’s seal preserves freshness 2x longer than standard bags.
  2. Optimal Version Selection:

    • Base Model: Best for casual snackers prioritizing affordability.
    • Advanced Model: Preferred by chefs and bakers needing balanced quality and shelf stability.
    • Pro Model: Optimal for health-focused buyers requiring ultra-low fat and long-term storage (e.g., bulk food suppliers).

With the Pro Model’s 18% fat content, you can craft low-calorie snacks while maintaining rich flavor. Pair its vacuum packaging with airtight storage to ensure freshness for up to a year—perfect for commercial kitchens or long-term pantry stock.

Frequently asked questions

  • Which cashew kernels are best for snacking as a low-fat option?

  • How to store raw cashew kernels to maintain freshness?

  • What’s the difference between whole and broken cashew kernels for culinary uses?

  • Are these cashews suitable for gluten-free or vegan diets?

  • Can I customize the flavor of raw cashew kernels for a specific recipe?

  • How do raw cashews compare to roasted ones in terms of nutritional value?

  • What are the best uses for low-fat cashew kernels in cooking?

  • Are these cashews certified for organic or non-GMO standards?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Nutritional ProfileWeight management dietsFat Content: ≤15% (USDA low-fat certification)▲ Advanced: 12% fat (FDA low-fat criteria)Base: 18% fat (higher caloric density)
Protein Density: 18g/100g (AOAC method)▲ Advanced: 20g/100g (enhanced protein retention)Base: 16g/100g (standard processing loss)
Processing MethodOrganic certification needsRaw & Dried: Natural sun-drying (ISO 6353-1)▲ Advanced: Zero additives (Non-GMO Project verified)Base: Minimal sulfur treatment (preservation)
Texture & FormSnacking, trail mixesKernel Integrity: 95% whole kernels (ASBC method)▲ Advanced: 100% whole kernels (hand-selected)Base: 70% whole kernels (includes broken pieces)
PackagingBulk retail salesOxygen Barrier: 20 µm foil (ASTM D3985)▲ Advanced: 50 µm foil + desiccant (moisture-proof)Base: Standard plastic bag (moisture risk)
Shelf LifeExport/long-term storageStability: 12 months (ISO 22000 compliance)▲ Advanced: 18 months (vacuum-sealed)Base: 6 months (requires refrigeration)
Cost EfficiencyBudget-friendly purchasesPrice per kg: $12 (Fair Trade Certified)▲ Advanced: $18 (includes premium certifications)Base: $9 (no traceability guarantees)

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