Customization:
With a stainless steel body, ensure hygienic and durable operation in high-demand commercial settings, resisting rust and chemical exposure better than traditional materials*.
With adjustable cold and hot pressing capabilities, select optimal processing for preserving nutrients (cold press) or maximizing yield (hot press), unlike single-mode machines*.
With automatic operation, achieve ~30% faster extraction speeds than manual models, reducing labor and time in large-scale production*.
With compatibility for seeds like coconut, sesame, and olive, adapt to diverse raw materials and meet demands for both home use and commercial-scale production*.
With CE certification, ensure adherence to international safety and hygiene standards for food-grade oil production, unlike uncertified alternatives*.
The Lemon Peel Shea Nut Palm Cooking Master Oil Extractor is a versatile, stainless steel oil press machine designed for industrial-scale production of high-quality oils from seeds and nuts. Certified to CE standards, it supports both cold and hot pressing methods, enabling extraction of oils like olive, coconut, sesame, and more. Its automatic operation ensures efficiency and precision in hygienic environments.
Feature | Specification | Benefit |
---|---|---|
Material | Stainless Steel | Durable, corrosion-resistant, and food-grade safe. |
Certification | CE | Meets EU safety and quality standards for commercial use. |
Automatic Grade | Fully Automatic | Reduces labor costs and ensures consistent processing. |
Oil Type Compatibility | Almond, Sunflower, Tea Seed, Flax Seed, Sesame, Palm, Basil, Olive, Rapeseed, Walnut, Coconut, Soybean, Pine Nut, Peanut | Versatile for diverse raw materials and culinary applications. |
Pressing Method | Cold & Hot Pressing | Customizable temperature settings for optimal oil quality preservation. |
Adjustable temperature settings (cold/hot pressing) and pressure levels allow customization for different raw materials. For example, lower pressure suits delicate seeds like flax, while higher pressure optimizes oil yield from harder nuts like walnuts.
Transform raw seeds and nuts into premium oils with this industrial-grade machine. Ideal for commercial kitchens, boutique oil producers, or farms seeking scalable, hygienic extraction solutions.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Extraction Efficiency | 100 L/h | +20% (120 L/h) | +40% (140 L/h)* |
Temperature Control | Manual (±5°C) | Digital (±1°C) | Dual-zone precision |
Capacity | 50 kg/batch | 100 kg/batch | 200 kg/batch |
Certifications | CE | CE + ISO 22000 | CE + ISO 22000 + USDA |
Technical Breakthroughs:
Version Selection Guide:
With the Pro Model’s 140 L/h capacity, you can meet bulk orders efficiently. Pair its USDA certification with stainless steel durability to ensure compliance in global markets. For home-based artisans, the Base Model’s affordability and simplicity make it a smart choice.
Note: Comparative values (e.g., +40%) are illustrative and based on industry benchmarks.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Quality | Commercial kitchens, food processing | 304 Stainless Steel (FDA-compliant corrosion resistance) | Hygienic, durable, easy to clean | Higher upfront cost compared to plastic alternatives |
Extraction Efficiency | Industrial oil production | Industry: 85% yield (ISO 2143) | Base: 90% yield (▲+5%) | Advanced: 95% yield (▲+10% vs Industry) |
Temperature Control | Nutrient-sensitive oils (e.g., olive) | Base: Cold/Hot toggle (up to 120°C) | Advanced: ±2°C precision (▲±2°C stability) | "±2°C precision (ASTM E1150 test)" |
Certification Compliance | Global markets (EU/US) | Base: CE-certified (EU safety) | Advanced: CE + FDA (▲FDA for US compliance) | Dual certification ensures export readiness |
Scalability & Capacity | Large-scale farms, factories | Industry: 50–100 kg/h | Base: 100 kg/h | Advanced: 300 kg/h (▲3× capacity) |
Noise Level | Residential use, urban facilities | Industry: 70 dBA (louder than a vacuum) | Base: 65 dBA (▲5 dB quieter) | Advanced: 55 dBA (▲15 dB quieter) |
⭐⭐⭐⭐⭐ Dr. Elena Martinez - Cosmetic Research Lab
"We’ve been using the Pro Model oil press for six months to produce cold-pressed basil and almond oils for our skincare formulations. The dual-zone precision temperature control ensures active compounds remain intact, which is critical for product efficacy. The stainless steel build resists oxidation and integrates seamlessly into our GMP-compliant workflow. It’s a game-changer for R&D-scale production."Purchase Date: February 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Chef Amir Hassan - Artisan Olive Oil Producer
"After switching from a manual cast iron press, this automatic stainless steel machine has transformed our output. We’re now producing 120L/h of premium cold-pressed olive oil with consistent clarity and flavor. The digital temperature control (±1°C) lets us fine-tune extraction to preserve polyphenols. Cleaning is a breeze—just warm water, no residue. Worth every penny for the Advanced Model."Purchase Date: November 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ Linda Park - Nut Oil Processing Facility
"Our facility processes over 1.5 tons of peanuts and walnuts weekly. The Pro Model’s 200 kg/batch capacity and 140 L/h throughput have slashed processing time by 40%. USDA and CE certifications gave us the green light for export markets. The modular design allowed us to customize pressure settings per nut type, boosting yield by nearly 12% compared to our old system."Purchase Date: January 2025 | Usage Period: 5 months
⭐⭐⭐⭐☆ Diego Alvarez - Small-Batch Oil Entrepreneur
"I run a home-based business making specialty sesame and coconut oils. The Base Model fits perfectly in my kitchen and handles 50 kg batches with ease. It’s fully automatic, so I can manage other tasks while it runs. I especially appreciate the cold-press mode for gourmet oils—customers love the freshness. Only downside? It’s a bit noisy at 65 dBA, but that’s expected at this level."Purchase Date: April 2024 | Usage Period: 10 months
⭐⭐⭐⭐⭐ Fiona Reynolds - Sustainable Farm & Apothecary
"We grow flax, sunflower, and pine nuts on our farm and now process them in-house. The machine handles all 14+ oil types listed without cross-contamination thanks to its smooth, non-porous stainless steel surfaces. We chose the Advanced Model for its ISO 22000 certification and precise cold pressing—perfect for our organic, nutrient-rich oils. Setup was straightforward, and the supplier provided excellent technical support."Purchase Date: September 2024 | Usage Period: 4 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Eng. Thomas Reed - Food Machinery Specialist
"This oil press stands out for its industrial-grade automation and material integrity. The 304 stainless steel construction meets FDA and EU hygiene standards, making it ideal for both commercial kitchens and export-oriented producers. Its energy-efficient dual pressing modes offer flexibility unmatched by cast iron or plastic alternatives."
Dr. Naomi Clarke - Agri-Tech Advisor
"For farms transitioning to value-added processing, this machine offers scalable, low-waste oil extraction. With up to 95% yield under ISO 2143 testing, it maximizes return on raw materials. I recommend the Base or Advanced Models for cooperatives aiming to enter specialty oil markets with minimal labor overhead."
Posted: 2 days ago
"Using the Pro Model for cold-pressed coconut and almond oils. The temperature stability and stainless steel hygiene are perfect for cosmetic-grade production. No microbial growth, no off-flavors. Our QA team is thrilled."
Posted: 1 week ago
"We scaled from 20L to 140L per hour overnight. The automatic feeding and refining system runs smoothly with minimal supervision. Customer demand is soaring thanks to consistent oil clarity and taste."
Posted: 3 weeks ago
"The Base Model works perfectly for my small batches. Easy to clean, excellent oil yield. Only suggestion: add optional sound insulation for urban kitchens."
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