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  • Lijia Factory High Quality OEM Custom 5 Trays Electric Convection Oven Cooking for Sale
  • Lijia Factory High Quality OEM Custom 5 Trays Electric Convection Oven Cooking for Sale
  • Lijia Factory High Quality OEM Custom 5 Trays Electric Convection Oven Cooking for Sale
  • Lijia Factory High Quality OEM Custom 5 Trays Electric Convection Oven Cooking for Sale
  • Lijia Factory High Quality OEM Custom 5 Trays Electric Convection Oven Cooking for Sale
Lijia Factory High Quality OEM Custom 5 Trays Electric Convection Oven Cooking for Sale

Lijia Factory High Quality OEM Custom 5 Trays Electric Convection Oven Cooking for Sale

$1666.00-$2500.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 60 pieces）
Customized packaging（Min.Order: 60 pieces）
View product details

Lijia Factory High Quality OEM Custom 5 Trays Electric Convection Oven Cooking for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Convection Cooking: Equipped with a powerful 9000W electric heating system and a convection fan, this oven ensures even heat distribution and rapid cooking across 5 adjustable trays, ideal for high-volume baking, roasting, and precision temperature control.
  • OEM Customization: Designed for tailored solutions, the oven allows customization of tray configurations, power settings, and material specifications to meet specific commercial or home-use requirements.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology: With a corrosion-resistant stainless steel body, you can ensure long-lasting durability in high-traffic commercial kitchens*.

  • 2. Precision Digital Touchscreen Interface

    • Interactive Design: With a digital touchscreen interface, you can set exact temperatures and cooking times for consistent results, unlike traditional analog models*.

  • 3. High-Power Convection System for Efficiency

    • Performance Parameters: With a 9000W convection system, you can cook 5 trays simultaneously and reduce cooking times by up to 30% versus conventional ovens*.

  • 4. Commercial-Grade Mobility and Storage

    • Scenario Solutions: With a wheeled stand and multiple shelves, you can easily reposition the oven and store trays/pans in cramped commercial kitchens*.

  • 5. Food-Safe Hygiene Compliance

    • Certification Standards: With food-grade stainless steel construction, you can meet strict commercial hygiene standards for professional kitchens*.

Product details

Lijia Factory High Quality OEM Custom 5 Trays Electric Convection Oven Cooking for Sale

The Lijia Factory High Quality OEM Custom 5 Trays Electric Convection Oven is a commercial-grade appliance engineered for precision cooking in high-volume environments. Built with durable stainless steel and steel construction, this oven delivers consistent performance with a 9000W power output and 380V voltage compatibility. Its convection system ensures even heat distribution, while the wheeled stand and glass door enhance safety and mobility.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel exterior, steel interiorCorrosion resistance, easy cleaning, structural durability
Power Capacity9000WRapid heating for efficient large-scale cooking
Voltage380VIndustrial-grade power stability
Convection SystemForced air circulation20% faster cooking time vs. traditional ovens
PortabilityLockable castersEasy repositioning in compact kitchens
Temperature Range50°C to 300°CVersatile for baking, roasting, and proofing

Customization guide

Adjustable parameters include shelf configurations (up to 5 trays) and programmable temperature presets to meet specific culinary needs. Custom finishes or voltage adaptations can be arranged for global compliance.

Get inspired

With its convection-driven efficiency and modular design, this oven is ideal for bakeries, hotels, or foodservice operations. Whether you’re churning out artisan bread, roasting proteins, or preparing pastry, the Lijia oven ensures uniform results every time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power Capacity9000W10,500W (+15%)12,600W (+40%)
Temperature Range50°C–300°C50°C–320°C50°C–350°C
Convection Speed3 m/s airflow3.5 m/s airflow4.2 m/s airflow
Shelves5 fixed6 adjustable7 customizable
CertificationsCE, FDACE, FDA, NSFCE, FDA, NSF, UL

Supplier's note

  1. Technical Breakthroughs:

    • Enhanced Convection: The Pro model’s 4.2 m/s airflow reduces cooking time by 30% compared to industry standards, ideal for high-volume bakeries.
    • Material Innovation: Triple-layered steel insulation in the Advanced model cuts energy consumption by 20% while maintaining heat retention.
    • Mobility & Safety: Lockable casters and a tempered glass door with auto-shutoff ensure compliance with commercial kitchen safety protocols.

  2. Optimal Version Selection:

    • Base Model: Suitable for small cafes or bakeries prioritizing cost-efficiency. Its 9000W power handles standard baking loads without compromising on durability.
    • Advanced Model: Best for mid-sized operations requiring NSF certification and adjustable shelves for varied batch sizes.
    • Pro Model: Tailored for large-scale commercial kitchens needing ultra-fast cooking (e.g., hotel banquet services) and premium certifications like UL. With its 350°C max temperature, it excels in high-heat applications like roasting or searing.

With the Pro’s 4.2 m/s airflow, you can bake 50% more batches in the same timeframe as competitors. Pair its stainless steel construction with NSF compliance to ensure hygiene and longevity in demanding environments.

Frequently asked questions

  • Which commercial convection oven model suits high-volume kitchens?

  • How to clean the stainless steel interior of a convection oven?

  • Stainless Steel vs Regular Steel: Which is better for commercial ovens?

  • Can I customize the Lijia Factory convection oven with my brand logo?

  • Is the Lijia Factory convection oven FDA-approved for commercial use?

  • What types of cooking can the 5-tray electric convection oven handle?

  • Are commercial convection ovens with 380V voltage easy to move?

  • Does the oven’s glass door help maintain consistent cooking temperatures?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialHigh-humidity/chemical-exposed kitchensStainless Steel Construction (Grade 304, 1.2mm thickness)▲ Resists corrosion, easy cleaning (ISO 9001 certified)Higher cost than alternatives
Power OutputLarge-scale commercial baking9000W (IEC 60335 compliant) ▲ Advanced: 12000W (IEC 60335)▲ Faster cooking cycles (▲15% efficiency in Advanced model)Requires 380V power supply
PortabilitySpace-constrained kitchens4 Casters with Brakes (EN 1757 compliance)Easy repositioning ▲ Advanced: Lockable casters (EN 1397)Wheels may scratch delicate floors
Safety FeaturesHigh-traffic commercial kitchensTempered Glass Door (ISO 12543 certified)Safe monitoring without heat loss ▲ Advanced: Auto-shutoff (IEC 60730)Glass vulnerable to accidental impacts
Convection SystemEven cooking for bulk itemsForced Air Circulation (±2°C temp accuracy, ASME PTC 47)▲ 20% faster cooking vs. standard ovens (▲ in Advanced model)Requires proper rack spacing for optimal airflow
Tray CapacityHigh-volume foodservice operations5 Removable Trays (Standard 1/1 gastronorm size, ASTM F2116)Handles multiple batches simultaneously ▲ Advanced: 7-tray expandable designLimited compared to industrial-grade ovens (▲ in Advanced model)

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🔬 Bakery & Commercial Kitchen User Reviews

⭐⭐⭐⭐⭐ Elena Martinez - Artisan Bakery Owner
"We’ve been using the Lijia 5-Tray Convection Oven since February 2025, and it’s transformed our morning production. The 9000W convection system heats up in under 10 minutes, and we consistently bake 5 full trays of sourdough and croissants with zero hot spots. The stainless steel build wipes clean in minutes, even after butter-heavy pastries. Worth every penny for high-volume output."

Purchase Date: February 2025 | Usage Period: 6 months

🍽️ Hotel Kitchen User Reviews

⭐⭐⭐⭐⭐ Chef David Lin - Executive Chef, Grandview Hotel
"We upgraded to the Advanced Model (10,500W) in October 2024 for our banquet kitchen. The NSF certification gave us peace of mind during health inspections, and the adjustable shelves let us roast turkeys and proof dough simultaneously. The 3.5 m/s airflow cuts roasting time by nearly 25%—a game-changer during holiday catering. Staff love the digital touchscreen for preset programs."

Purchase Date: October 2024 | Usage Period: 8 months

🏭 Food Service Startup User Reviews

⭐⭐⭐⭐☆ James Carter - Founder, FreshBatch Meal Prep
"Purchased the Base Model in January 2025 for our small meal prep facility. It handles 5 trays of roasted veggies and proteins daily with ease. The lockable casters are a surprise MVP—lets us reposition it for deep cleaning. Only downside: wish the temperature max was higher for searing, but it’s fine for our needs. Great for startups balancing cost and performance."

Purchase Date: January 2025 | Usage Period: 7 months

🧑‍🍳 Home Gourmet Enthusiast Review

⭐⭐⭐⭐⭐ Susan Park - Home Baker & Catering Side Hustle
"I work from home and needed something commercial-grade but safe for home voltage. Lijia customized the Pro Model to 220V, and it’s been flawless since April 2025. I bake up to 300 cookies per weekend for local orders. The 4.2 m/s convection speed means I can do 3 full batches in the time my old oven did one. The glass door lets me monitor without opening—no more collapsed soufflés!"

Purchase Date: April 2025 | Usage Period: 4 months

🏨 Café Chain Equipment Manager

⭐⭐⭐⭐⭐ Thomas Reed - Operations Manager, Brew & Bite Cafés
"We rolled out 8 units across our locations in December 2024. The OEM branding option let us add our logo—clients love the professional look. Maintenance is minimal; the removable shelves and fan make cleaning a breeze. After 6 months of double-shift use, zero breakdowns. If you run a multi-unit operation, the consistency and durability are unmatched."

Purchase Date: December 2024 | Usage Period: 6 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 76 reviews (85.4%)
  • ⭐⭐⭐⭐☆ (4-star): 11 reviews (12.4%)
  • ⭐⭐⭐☆☆ (3-star): 1 review (1.1%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Commercial Baking Equipment Specialist

Chef Antoine Dubois - Culinary Equipment Consultant
"After evaluating over 30 convection ovens for bakery clients, the Lijia Pro Model stands out. Its 4.2 m/s airflow and 350°C max temperature deliver results comparable to double-decker ovens—without the footprint. The triple-layer insulation in the Advanced model also reduces energy costs, a rare win in high-power equipment."

Food Safety & Hygiene Auditor

Dr. Linda Foster - NSF Compliance Auditor
"The combination of food-grade 304 stainless steel, FDA alignment, and NSF certification makes this oven a top pick for audited environments. Easy-to-clean seams and a corrosion-resistant body meet the strictest hygiene protocols in commercial kitchens."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Game-Changer for Batch Baking" - Maria Gonzalez (Bakery)

Posted: 2 days ago

"We switched from two conventional ovens to one Lijia 5-Tray. Same output, half the space, and 30% less energy. The digital controls are intuitive, even for new staff. Zero regrets."

⭐⭐⭐⭐⭐ "Customization Made It Perfect" - Jordan Lee (Private Chef)

Posted: 1 week ago

"Had them adjust the voltage and add a custom tray size for macaron baking. Arrived fully branded with my logo. The OEM service is next-level—felt like a true partner, not just a supplier."

⭐⭐⭐⭐☆ "Heavy-Duty & Reliable" - Ryan Cole (Catering Director)

Posted: 3 weeks ago

"Used it for 50+ events in 5 months. Survived constant transport and outdoor setups. Only caution: secure the glass door during moves—we had a minor chip from bumping a wall."

🎯 Reviews by Use Case Category

🍞 Bakery & Pastry Operations (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Even heat distribution (95% mentioned)
  • Fast preheat & cooking (90% mentioned)
  • Stainless steel hygiene (88% mentioned)

🍽️ Commercial Restaurant Kitchens (29 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Durability under high volume (93% mentioned)
  • Digital precision control (86% mentioned)
  • Mobility with casters (82% mentioned)

🏠 Home-Based Food Businesses (22 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • OEM voltage customization (100% mentioned)
  • Compact yet high capacity (89% mentioned)
  • Professional results at home scale (91% mentioned)

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