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Machine Cone Cheap Manual Semi Automatic Cup Icecream Filling Ice Cream Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ice Cream Filling Precision: Designed to dispense dairy-based ice cream mix into cups or cones with consistent texture and volume, powered by a 1300W motor for efficient operation.
  • Manual/Automatic Dual Mode: Offers flexibility between manual control for small batches and semi-automatic dispensing for high-volume production, ideal for both precision and speed.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure durable and hygienic operation in high-traffic commercial environments. This material resists wear, simplifying cleaning and extending lifespan compared to plastic-bodied models*.

  • 2. Adjustable Volume Controls for Customization

  • With precise adjustable dispensing settings, customize portion sizes for yogurt, ice cream, or dairy mixes to meet diverse packaging needs, reducing waste and enhancing versatility over fixed-output machines*.

  • 3. High-Power Efficiency for Rapid Output

  • With 1300W power, achieve rapid and consistent filling speeds (~20% faster than traditional models*), ideal for commercial settings where throughput is critical.

  • 4. Dual-Use Scenario Flexibility

  • Designed for both commercial and home use, this machine balances scalability—supporting continuous operation in cafes or casual use in households, unlike single-purpose devices*.

  • 5. Food-Safety Compliance

  • Equipped with food-grade certifications, guarantee safety for dairy-based products, meeting strict hygiene standards required by commercial kitchens and regulatory bodies.

Product details

Machine Cone Cheap Manual Semi Automatic Cup Icecream Filling Ice Cream Machine

The Machine Cone Cheap Manual Automatic Cup Ice Cream Filling Machine is designed for efficient and precise dispensing of dairy-based products like yogurt or ice cream. With a 1300W power output and durable stainless steel construction, it ensures consistent performance in commercial settings while handling dairy mixes with ease.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant and easy to clean
Power1300WSustained performance for high-volume use
Dispensing Precision±2% accuracy (adjustable)Consistent portion control for quality output
CertificationFDA-compliantSafe for food-grade applications

Customization guide

Adjustable dispensing volume (50–200ml) and nozzle size allow customization to meet specific packaging needs. The machine can be paired with different container types (e.g., cups, jars) to suit retail, catering, or home-use scenarios.

Get inspired

With its manual-automatic hybrid design, this machine bridges flexibility and efficiency. Whether crafting artisanal yogurt cups or bulk ice cream servings, the precise dispensing ensures uniform texture and presentation.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Dispensing Speed60 cups/hour+20% (72 cups/hour)+40% (84 cups/hour)
Max Capacity1.5L tank3L tank5L tank
Precision Range±3%±2%±1%
Noise Level65dB60dB55dB*

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s ±1% precision ensures unmatched consistency for premium dairy products.
    • The stainless steel body (FDA-compliant) eliminates cross-contamination risks.
    • The Advanced Model’s 72 cups/hour speed outperforms industry benchmarks by 20%.
  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or bakeries prioritizing cost-efficiency.
    • Advanced Model: Best for mid-scale operations needing faster throughput without premium pricing.
    • Pro Model: Suited for large restaurants or industrial kitchens requiring ultra-precise, high-volume dispensing.

With the Pro Model’s 5L tank and 55dB noise reduction, you can handle peak demand quietly. Pair its 1% precision with dairy mixes to ensure every cup meets gourmet standards. The Base Model’s affordability makes it perfect for startups testing product-market fit.

Frequently asked questions

  • Which ice cream filling machine model is best for small cafes with limited space?

  • How do I clean the dispensing nozzle of a dairy-based filling machine?

  • Can this machine handle both dairy and non-dairy ice cream bases?

  • Is the Machine Cone model FDA-approved for commercial use?

  • Can I adjust the filling volume for different cup sizes?

  • What’s the power consumption of a 1300W ice cream filling machine for high-volume use?

  • Does the manual-automatic mode switch require专业 training?

  • Can this machine fill yogurt-based ice creams with a smooth texture?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Power ConsumptionHigh-volume ice cream parlorsIndustry: 1000WBase: 1300W (▲)Advanced: 1500W (▲▲) (IEC 60335 compliant)
Dispensing PrecisionPremium dessert shopsIndustry: ±5gBase: ±3g (▲)Advanced: ±1g (▲▲) (ISO 10791)
Noise LevelUrban cafes/residential areasIndustry: 65 dBBase: 60 dB (▲)Advanced: 55 dB (▲▲) (Quieter than a normal conversation)
Material CompatibilityGourmet shops/dairiesIndustry: Dairy onlyBase: Dairy + soft serve (▲)Advanced: Dairy + exotic ingredients (▲▲) (ASTM D543)
Maintenance EaseBusy restaurantsIndustry: 30 minsBase: 20 mins (▲)Advanced: 10 mins (▲▲) (Quick-disconnect design)
Production SpeedFood trucks/eventsIndustry: 50 cups/hourBase: 70 cups/hour (▲)Advanced: 100 cups/hour (▲▲) (ISO 9283)

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