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  • Manual Frozen Meat Bone Saw Cutting Cutter Machine
  • Manual Frozen Meat Bone Saw Cutting Cutter Machine
  • Manual Frozen Meat Bone Saw Cutting Cutter Machine
  • Manual Frozen Meat Bone Saw Cutting Cutter Machine
  • Manual Frozen Meat Bone Saw Cutting Cutter Machine
  • Manual Frozen Meat Bone Saw Cutting Cutter Machine
Manual Frozen Meat Bone Saw Cutting Cutter Machine
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Manual Frozen Meat Bone Saw Cutting Cutter Machine

$8.96-$11.29/ Piece|10 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 2000 pieces）
Customized packaging（Min.Order: 2000 pieces）
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Manual Frozen Meat Bone Saw Cutting Cutter Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Frozen Meat & Bone Cutting: Equipped with a sharp stainless steel blade (270mm length), the slicer efficiently cuts through frozen meat and bones, ensuring uniform, precise slices.
  • Adjustable Slice Thickness: Customizable settings allow users to control slice thickness, accommodating diverse culinary needs such as deli-style thin cuts or thicker portions for cooking.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body and blade, you can ensure long-lasting durability and easy cleaning in humid or wet kitchen environments, outperforming carbon steel alternatives.*

  • 2. Ergonomic Non-Slip Handle & Adjustable Thickness Control

    • With an ergonomic non-slip handle and adjustable slice thickness settings, you can achieve precise, uniform cuts while maintaining comfort during prolonged use, surpassing fixed-design models.*

  • 3. 270mm Blade for Frozen Meat and Bone Cutting

    • With a 270mm ultra-sharp stainless steel blade, you can effortlessly slice through thick frozen meat and bones with minimal effort, compared to shorter blades that require multiple passes.*

  • 4. Compact Design for Home and Small-Space Use

    • With a compact footprint (280x145x140mm), you can save counter space while handling large cuts of meat at home or in small commercial kitchens, unlike bulkier electric alternatives.*

  • 5. Eco-Friendly Materials and Production

    • With eco-friendly materials and production processes, you can reduce environmental impact compared to non-certified kitchen tools, aligning with sustainability standards.*

Product details

Manual Frozen Meat Bone Saw Cutting Cutter Machine

The Manual Frozen Meat Bone Saw Cutting Cutter Machine is a durable, ergonomic kitchen tool designed for precision slicing of frozen meat and bones. Crafted from high-quality stainless steel with a matte finish, it combines strength, corrosion resistance, and ease of cleaning. Its compact design and non-slip handle ensure safe, comfortable use in home or commercial kitchens.

Technical specifications

FeatureSpecificationApplication Scenario
Blade MaterialStainless Steel (304 grade)Cutting through frozen meat and bones
Blade Length270mmSlicing large cuts of meat
Handle MaterialStainless SteelErgonomic grip for prolonged use
Surface FinishMatte FinishProfessional kitchen aesthetics
Adjustable Thickness1-10mm (customizable)Uniform slices for deli or home cooking
Safety GuardBlade cover includedPreventing accidental cuts
CertificationEco-friendly, stockedComplies with food safety standards

Customization guide

Adjustable blade thickness settings (1-10mm) allow customization for specific culinary needs, such as thin deli slices or thicker portions. The ergonomic handle design can be modified with anti-slip grips for enhanced comfort.

Get inspired

With its sharp stainless steel blade and precise thickness control, this meat slicer transforms frozen meat and bones into restaurant-quality slices effortlessly. Ideal for home chefs, caterers, or small businesses, it ensures consistent results every time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Thickness Range1-8mm1-10mm (+25%)1-12mm (+50%)
Blade DurabilityStandard hardnessEnhanced corrosion resistanceUltra-hardened steel (+40% longevity)
Weight2.5kg2.8kg (ergonomic balance)3.2kg (industrial-grade stability)
Safety FeaturesBasic blade guardAuto-lock mechanismDual-layer safety shield

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s ultra-hardened steel blade (40% harder than industry standards) enables effortless cutting through dense frozen meat.
    • The Advanced Model’s auto-lock mechanism reduces user fatigue by 30% during prolonged use.
    • The Base Model’s matte finish ensures hygienic, non-reflective surfaces compliant with commercial kitchen regulations.

  2. Version Selection Guide:

    • Home Users: Opt for the Base Model for its lightweight design and affordability.
    • Caterers/Restaurants: Choose the Advanced Model for its extended thickness range (up to 10mm) and ergonomic balance.
    • Commercial Kitchens: The Pro Model’s industrial-grade stability and dual safety features make it ideal for high-volume, demanding tasks.

With the Pro Model’s ultra-hardened blade, you can slice through frozen bone effortlessly. With the Advanced Model’s auto-lock, you can reduce fatigue during bulk preparation. With the Base Model’s compact size, you can store it easily in any kitchen.

Frequently asked questions

  • Which manual frozen meat bone saw is best for home kitchens?

  • How do I clean the stainless steel blade of a meat slicer?

  • Stainless Steel vs Carbon Steel Blades: Which is better for bone cutting?

  • Does this meat slicer offer style options for modern or oriental kitchens?

  • Is this manual meat slicer eco-friendly?

  • Can this slicer handle thick frozen bones without damaging the blade?

  • Are there safety features to prevent accidents while using the slicer?

  • How long does a stainless steel meat slicer typically last?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Meat SlicersHome kitchens, small commercial settingsStainless Steel Blade (ASTM A240 Grade 304), 270mm Blade (▲15% longer than 235mm industry standard)Cost-effective, quiet operation, compact design (280×145×140mm)Requires manual effort, slower slicing speed, limited power for dense bones
Electric Meat SlicersCommercial kitchens, high-volume useMotorized (1200 RPM), Automatic Feed, Adjustable Thickness (0.5–10mm)Fast, consistent slices, ideal for bulk processingHigher cost, bulky design, requires electricity, maintenance-intensive
Commercial-Grade SlicersRestaurants, delis, butcheriesHeavy-duty Construction (200kg load capacity), Reinforced Blade (3mm thickness ▲20% thicker than standard)High durability, precision slicing, industrial-grade performanceExpensive, requires installation, not portable
Compact/Portable SlicersHome use, travel, small spacesFoldable Design (collapses to 200mm), Lightweight (2.5kg ▲40% lighter than traditional models)Easy storage, portable, space-savingLimited blade length (≤200mm), less powerful for thick cuts
Stainless Steel SlicersHygiene-critical environmentsCorrosion-Resistant (ASTM A240), Non-Porous Surface (▲Meets FDA food safety standards)Easy cleaning, rust-free, durableHeavier than plastic variants, may cost more
Bone SawsCutting through dense bonesSerrated Blade (0.8mm teeth spacing ▲Optimized for bone cutting), Reinforced HandleEffective for bones, sturdy construction, ideal for frozen meat/bone cutsNot suitable for thin slicing, requires more force, blade may dull faster

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