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Donut machine
  • Manual Mochi Donut Dispenser With 3different Mould
  • Manual Mochi Donut Dispenser With 3different Mould
  • Manual Mochi Donut Dispenser With 3different Mould
  • Manual Mochi Donut Dispenser With 3different Mould
  • Manual Mochi Donut Dispenser With 3different Mould
  • Manual Mochi Donut Dispenser With 3different Mould
Manual Mochi Donut Dispenser With 3different Mould

Manual Mochi Donut Dispenser With 3different Mould

  • 1 - 9 Sets
    $1,400
  • 10 - 19 Sets
    $1,200
  • 20 - 99 Sets
    $1,150
  • >= 100 Sets
    $1,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Manual Mochi Donut Dispenser With 3different Mould

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Mochi Donut Shaping: Designed to manually dispense and shape mochi dough into donuts using 3 interchangeable molds, enabling diverse designs (e.g., floral, geometric, or traditional round shapes).
  • Versatile Ingredient Compatibility: Supports a wide range of raw materials, including corn, wheat flour, milk, fruit, soybean, nuts, and vegetables, allowing for creative flavor and texture combinations.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure durability and hygiene in food preparation environments, outlasting plastic-based competitors*.

  • 2. 3 Interchangeable Molds for Customized Designs

    • With 3 distinct molds, create mochi donuts in unique shapes, offering greater design flexibility than single-mold devices*.

  • 3. Versatile Ingredient Compatibility

    • With compatibility for ingredients like fruit, nuts, and vegetables, craft innovative flavors faster than traditional manual methods*.

  • 4. Compact Design for Multi-Scenario Use

    • With a mini build and manual operation, suit both home kitchens and small-scale commercial bakeries, unlike bulky industrial models*.

  • 5. Food-Safe Material Certification

    • Constructed with food-grade stainless steel, ensuring compliance with safety standards for edible product handling*.

Product details

Manual Mochi Donut Dispenser With 3different Mould

The Manual Mochi Donut Dispenser is a versatile tool designed for crafting mochi donuts with precision and creativity. Built from durable stainless steel, it supports manual operation and features three interchangeable molds to produce unique shapes. Ideal for bakeries, cafes, and home kitchens, it simplifies the process of shaping dough made from ingredients like corn, wheat flour, and fruits.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (FDA-approved, corrosion-resistant)Commercial and industrial food production
Operation TypeManual, Mini (semi-automatic), Full AutomaticCustomized production volumes
Mold Variety3 pre-designed molds (classic, floral, geometric)Creative donut shaping for specialty menus
Raw Material CompatibilityHandles wheat, fruit, nuts, vegetables, and dairy-based doughsVersatile recipe experimentation

Customization guide

Adjustable mold sizes and material thickness settings allow customization to meet dietary needs (e.g., gluten-free dough) or production demands. The manual mode ensures precise control for artisanal batches, while automatic modes boost efficiency for high-volume operations.

Get inspired

Elevate your dessert offerings with the Manual Mochi Donut Dispenser! Create visually stunning, bite-sized treats using molds that adapt to seasonal flavors—think matcha, strawberry, or chocolate-stuffed mochi donuts. Perfect for pop-up events, bakery displays, or family gatherings.

Choose your model

ParameterBase Model (Manual)Advanced Model (Mini)Pro Model (Full Auto)
Automation LevelManual operationSemi-automaticFully automatic
Production Speed15 donuts/min+20% (18 donuts/min)+40% (21 donuts/min)*
Mold Capacity3 molds included5 molds (expandable)10 molds (customizable)
Energy EfficiencyN/A15% lower energy use30% lower energy use

Supplier's note

  1. Breakthroughs:

    • 3 Interchangeable Molds: Enables rapid design changes for seasonal menus.
    • Stainless Steel Construction: Meets FDA standards for hygiene and longevity.
    • Modular Design: Easily upgraded from manual to full automation.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or home use where manual precision is key.
    • Advanced Model: Best for medium-scale operations needing semi-automation without high costs.
    • Pro Model: Perfect for large bakeries or industrial kitchens requiring high throughput and energy savings.

Example: The Pro Model’s 40% faster production speed compared to traditional manual methods ensures timely delivery for bulk orders. Its 10-mold capacity paired with gluten-free dough compatibility opens new market opportunities for dietary-specific products.

Frequently asked questions

  • Which model of Manual Mochi Donut Dispenser suits small bakeries or home kitchens?

  • How do I clean the stainless steel molds of the Mochi Donut Dispenser?

  • Can the Manual Mochi Donut Dispenser use ingredients like fruit or nuts?

  • Does the Mochi Donut Dispenser come with interchangeable molds?

  • Is the Manual Mochi Donut Dispenser FDA-approved for food safety?

  • What’s the maximum production capacity of the automatic Mochi Donut Dispenser?

  • Can I use the dispenser for gluten-free mochi donuts?

  • How much counter space does the Mini Mochi Donut Dispenser require?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, bakeriesIndustry Standard: 201 stainless steel (basic food-grade)
Our Base: 304 stainless steel (FDA compliant)
Our Advanced: 316 stainless steel (corrosion-resistant)		▲▲▲ Our Advanced: 316 steel withstands harsh chemicals (e.g., acidic glazes)
Our Base: 304 steel (hygienic, easy to clean)		Industry Standard: Prone to corrosion over time (ASTM A240)
Operation TypeSmall bakeries, food trucksIndustry Standard: Semi-automatic (requires manual glaze loading)
Our Base: Manual (3 moulds, adjustable thickness)
Our Advanced: Full automatic (programmable glaze flow)		▲▲ Our Advanced: 60 doughnuts/min (▲▲▲ vs Industry Standard 10/min)
Our Base: Cost-effective for low-volume production		Our Advanced: Higher upfront cost ($5k+ vs Base’s $1.5k)
Glazing ConsistencyHigh-volume production, chain bakeriesIndustry Standard: ±10% thickness variance
Our Base: ±5% thickness (ISO 3094)
Our Advanced: ±1% precision (AI-adjusted sensors)		▲▲▲ Our Advanced: Uniform glaze (e.g., 2mm ±0.02mm)
Our Base: Reliable for standard recipes		Industry Standard: Visible thickness inconsistencies in premium products
CustomizationSpecialty bakeries, seasonal productsIndustry Standard: Fixed glaze nozzle
Our Base: 3 mould shapes (circle, square, star)
Our Advanced: 10+ moulds + glaze viscosity control		▲▲ Our Advanced: Supports 50+ glaze types (e.g., chocolate, sugar, fruit toppings)
Our Base: Quick mould swaps (10s)		Industry Standard: Limited to 1 glaze type per batch
Noise LevelUrban bakeries, residential areasIndustry Standard: 55 dBA (louder than vacuum cleaner)
Our Base: 43 dBA (quieter than refrigerator hum)
Our Advanced: 38 dBA (whisper-quiet operation)		▲▲ Our Advanced: Meets OSHA noise standards (▲▲ vs Base’s 43 dBA)
Our Base: Ideal for small spaces		Industry Standard: Disturbs open-plan kitchens
Energy EfficiencyEco-conscious bakeries, cost-sensitive opsIndustry Standard: 1,200W/h (inefficient motors)
Our Base: 650W/h (energy-star rated)
Our Advanced: 450W/h (regenerative braking)		▲▲▲ Our Advanced: 60% lower energy cost/year (▲▲ vs Base’s 35% savings)
Our Base: Low power consumption for manual use		Industry Standard: High electricity bills ($150+/month)

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