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Dairy Processing Machines
  • Mozzarella Cheese Mixer Machine Stretching Machine Cheese Mozzarella Cheese Kneading Machine
  • Mozzarella Cheese Mixer Machine Stretching Machine Cheese Mozzarella Cheese Kneading Machine
  • Mozzarella Cheese Mixer Machine Stretching Machine Cheese Mozzarella Cheese Kneading Machine
  • Mozzarella Cheese Mixer Machine Stretching Machine Cheese Mozzarella Cheese Kneading Machine
Mozzarella Cheese Mixer Machine Stretching Machine Cheese Mozzarella Cheese Kneading Machine

Mozzarella Cheese Mixer Machine Stretching Machine Cheese Mozzarella Cheese Kneading Machine

  • 1 - 4 Sets
    $5,000
  • >= 5 Sets
    $4,900

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Mozzarella Cheese Mixer Machine Stretching Machine Cheese Mozzarella Cheese Kneading Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Mozzarella Processing: A 300L stainless steel cheese tank designed for mixing, heating, and stretching mozzarella curds to achieve optimal texture and elasticity.
  • Automated Pressing: Equipped with a stainless steel cheese press featuring modular baskets to efficiently drain whey and shape cheese into desired forms (e.g., blocks or wheels).

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure durable, hygienic operation in demanding cheese-making environments. The material resists corrosion and contamination, outperforming traditional models prone to rust or degradation*.

  • 2. Automated Temperature Control System

    • With touchscreen-like programmable controls, achieve precise temperature management for optimal mozzarella stretching and kneading. Preset programs simplify complex processes, reducing manual adjustments*

  • 3. High-Capacity 300L Processing Tank

    • With a 300L capacity, handle large-scale production efficiently, ideal for commercial dairies or high-volume cheese operations. Scale output 50% larger than compact home models*

  • 4. Modular Pressing Design for Custom Cheese Shapes

    • With adjustable stainless steel presses, craft diverse cheese textures and shapes (e.g., blocks or wheels) to meet specific recipe demands. Versatile for both soft and firm mozzarella styles*

  • 5. Food-Grade Material Compliance

    • Constructed with food-safe stainless steel, meet strict hygiene and safety standards required for dairy processing. Minimize contamination risks in compliance with global food regulations*

Product details

Mozzarella Cheese Mixer Machine Stretching Machine Cheese Mozzarella Cheese Kneading Machine

The Mozzarella Cheese Mixer Machine is a stainless steel processing line designed for efficient production of high-quality mozzarella cheese. With a 300L capacity cheese tank and automated temperature controls, it ensures consistent kneading and stretching of curds. The modular design allows customization for varying production scales, while the perforated tray and cheese press optimize moisture removal and texture formation.

Technical specifications

FeatureSpecificationBenefit
MaterialFood-grade stainless steelCorrosion resistance, hygiene compliance
Capacity300L cheese tankSuits medium-scale production needs
AutomationDigital control panel (temp/pressure)Precision processing for consistent results
Press SystemDual-basket stainless steel cheese pressEfficient curd compression and shaping
Drainage DesignPerforated tank baseRapid moisture drainage for optimal texture

Customization guide

Adjustable parameters include:

  • Tank capacity (expandable up to 500L for large batches)
  • Press pressure settings (customizable for firmness levels)
  • Temperature range (±1°C precision for different cheese varieties)

Get inspired

Transform raw milk into silky, elastic mozzarella with precision engineering. Whether crafting soft wheels or firm blocks, this machine adapts to your recipe’s demands, ensuring every batch meets quality standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Tank Capacity300L500L (+67%)800L (+167%)
Automation LevelBasic controlsSmart sensorsAI-driven presets
Press Force500kg800kg (+60%)1200kg (+140%)
Warranty1 year2 years3 years

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can ensure long-term durability in acidic cheese environments.
    • AI-Driven Automation: The Pro model’s smart sensors allow real-time adjustments, reducing waste by 20% compared to manual systems.
    • Modular Design: The expandable tank capacity lets users scale production without replacing the entire unit.

  2. Optimal Version Selection:

    • Base Model: Ideal for small dairies or artisanal producers needing consistent 300L batches.
    • Advanced Model: Best for medium-scale operations requiring smart sensors for precise moisture control.
    • Pro Model: Tailored for industrial producers needing high-capacity (800L) and triple the warranty duration for 24/7 use. With its 1200kg press force, it ensures dense textures for export-grade cheese. Pair this with the AI presets to automate complex recipes like smoked mozzarella.

Frequently asked questions

  • Which cheese mixer machine model suits small-scale mozzarella production?

  • How do I clean the stainless steel cheese press after mozzarella production?

  • Stainless Steel vs. Plastic Cheese Vats: Which is better for hygiene?

  • Can I customize the mozzarella kneading machine for different cheese types?

  • Is the mozzarella cheese mixer FDA-approved for food safety?

  • How does the automated control panel improve mozzarella quality?

  • What’s the warranty coverage for the cheese kneading machine?

  • Can this machine handle both fresh and aged cheese production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityFood safety-critical environmentsIndustry Standard: 304 stainless steel (FDA-compliant) ▲
Our Base: 316L stainless steel (marine-grade) ▲▲
Our Advanced: 316L + ceramic coating (scratch-resistant) ▲▲▲		Enhanced corrosion resistance in acidic cheese environmentsAdvanced coating increases cost by ~20%
Tank CapacitySmall-scale dairies vs large productionIndustry Standard: 200L (ISO 9001-certified) ▲
Our Base: 300L (30% higher yield) ▲▲
Our Advanced: 400L (batch doubling) ▲▲▲		Scalability for bulk production; reduces labor per batchLarger tanks require more floor space/power
Automation LevelManual vs automated workflowsIndustry Standard: Manual temperature control ▲
Our Base: Semi-automated PID (±1°C accuracy) ▲▲
Our Advanced: Full touchscreen automation (±0.5°C) ▲▲▲		Reduces human error; integrates with IoT systemsAdvanced systems require specialized training
Temperature ControlPasteurization/Stretching stagesIndustry Standard: Basic thermostat (±2°C variance) ▲
Our Base: Digital sensor (±1°C) ▲▲
Our Advanced: Multi-zone PID (±0.3°C) ▲▲▲		Maintains optimal 85-90°C stretching temp for mozzarella textureAdvanced sensors add ~$500 to cost
Noise LevelUrban dairies/Residential areasIndustry Standard: 65 dBA (louder than a vacuum cleaner) ▲
Our Base: 58 dBA (equivalent to a washing machine) ▲▲
Our Advanced: 48 dBA (quieter than a refrigerator) ▲▲▲		Compliance with urban noise regulationsAdvanced soundproofing adds 15% to weight
Warranty CoverageHigh-stress industrial useIndustry Standard: 6 months ▲
Our Base: 1 year (standard) ▲▲
Our Advanced: 2 years + on-site support ▲▲▲		Extended protection for critical production equipmentAdvanced warranty requires annual maintenance checkups

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