Full Automatic Snack Machines (Our Advanced) | Commercial bakeries, large-scale production | Full automation (no manual intervention) ▲▲▲ Stainless steel (FDA compliant) ▲▲ CE certified (EU safety standard) | High output (1,200 units/hour) ▲▲▲ Consistent quality ▲▲▲ Reduced labor costs ▲▲ | High cost (€18,000+) ▲▲▲ Complex maintenance ▲▲ |
Semi-Automatic Snack Machines (Industry Standard) | Small to medium bakeries | Partial automation (manual loading/unloading) ▲ Steel construction (basic durability) ▲ No CE certification (non-EU markets) | Lower cost (€4,000–€6,000) ▲▲ Easier maintenance ▲▲ | Lower output (300 units/hour) ▲ Higher labor dependency ▲▲ |
Manual Snack Makers | Home kitchens, small businesses | Manual operation (no automation) ▲ Plastic/steel (non-food-grade) ▲ No certifications | Affordable (€200–€500) ▲▲▲ Simple to use ▲▲▲ | Low output (50 units/hour) ▲▲▲ Inconsistent quality ▲▲▲ |
Industrial Dough Mixers | Dough preparation for snacks | High-capacity mixing (500kg/hour) ▲▲▲ Stainless steel (hygienic) ▲▲ CE certified | Efficient dough prep ▲▲▲ Long-lasting durability ▲▲ | Limited to dough mixing ▲▲▲ Requires separate equipment for shaping/frying ▲▲ |
Commercial Fryers | Frying snacks like Gulab Jamun | Temperature control (±1°C accuracy) ▲▲ Stainless steel tank (easy cleaning) ▲ CE certified | Consistent frying results ▲▲ Safe operation ▲▲ | Single-purpose use (only frying) ▲▲▲ Higher energy consumption ▲▲ |
Confectionery Production Lines | Mass production of multiple items | Fully integrated systems (mixing, shaping, frying) ▲▲▲ Modular design (customizable) ▲▲ Multiple certifications (CE, FDA) | High throughput (2,500 units/hour) ▲▲▲ Multi-product versatility ▲▲▲ | Extremely expensive (€50,000+) ▲▲▲ Requires skilled operators ▲▲▲ |