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  • Oceanpower OP138C Soft Serve Ice Cream Making Machine Maker Commercial Frozen Yogurt Machine
  • Oceanpower OP138C Soft Serve Ice Cream Making Machine Maker Commercial Frozen Yogurt Machine
  • Oceanpower OP138C Soft Serve Ice Cream Making Machine Maker Commercial Frozen Yogurt Machine
  • Oceanpower OP138C Soft Serve Ice Cream Making Machine Maker Commercial Frozen Yogurt Machine
Oceanpower OP138C Soft Serve Ice Cream Making Machine Maker Commercial Frozen Yogurt Machine

Oceanpower OP138C Soft Serve Ice Cream Making Machine Maker Commercial Frozen Yogurt Machine

  • 1 - 5 Sets
    $2,350
  • >= 6 Sets
    $2,300

Customization:

Customized logo（Min.Order: 40 pieces）
View product details

Oceanpower OP138C Soft Serve Ice Cream Making Machine Maker Commercial Frozen Yogurt Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Soft Serve & Frozen Yogurt Production: Designed to create smooth, creamy soft serve ice cream and frozen yogurt using ingredients like chocolate, fruit, yogurt, and cream.
  • Triple Flavor Dispensing: Three spouts enable simultaneous production of three distinct flavors, enhancing customer choice and operational efficiency.
  • Automatic Temperature & Dispensing Control: Ensures consistent quality with precise temperature regulation and automated flavor delivery.
  • Portable Mobility: Equipped with wheels for easy relocation between commercial spaces or home setups.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durability and easy cleaning in commercial environments*

  • 2. Interactive Design

    • With three independent flavor dispensers, offer multiple flavor options simultaneously compared to single-flavor models*

  • 3. Performance Parameters

    • With automatic temperature and dispensing controls, maintain consistent quality and reduce manual adjustments compared to manual models*

  • 4. Scenario Solutions

    • With built-in mobility wheels, easily relocate the machine for flexible commercial setups like food trucks or pop-up events*

  • 5. Certification Standards

    • With CB, UL, and CE certifications, meet international safety and quality standards for commercial foodservice operations.

Product details

Oceanpower OP138C Soft Serve Ice Cream Making Machine Maker Commercial Frozen Yogurt Machine

The Oceanpower OP138C Soft Serve Ice Cream Machine is a commercial-grade solution for creating premium soft serve ice cream and frozen yogurt. Designed with stainless steel durability and modern aesthetics, it supports three simultaneous flavors, automatic temperature control, and easy mobility via integrated wheels. Certified to global safety standards (CB, UL, CE), it ensures reliability in high-volume environments like cafes, food trucks, and restaurants.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body with white and blue accentsDurable, hygienic, and visually appealing for commercial use.
Voltage220VGlobal compatibility with standard commercial power supplies.
Flavor Capacity3 independent spoutsServe up to three distinct flavors simultaneously to boost customer appeal.
Temperature ControlAutomatic digital regulation (soft serve consistency)Ensures consistent texture and quality across all outputs.
MobilityLockable castersEasily relocate the machine without compromising stability.
CertificationsCB, UL, CEMeets international safety and quality standards for commercial kitchens.

Customization guide

Adjustable parameters include:

  • Flavor module configurations (e.g., yogurt vs. cream-based recipes) to match ingredient preferences.
  • Temperature presets for varying ice cream textures (e.g., firmer vs. softer serve).
  • Dispensing speed to optimize throughput for peak hours or limited staff.

Get inspired

With its three-flavor capability and sleek design, the OP138C is ideal for creating themed dessert menus. Pair seasonal ingredients like fruit purees or nut-based syrups to attract health-conscious customers, or use vibrant colors to draw in families at food festivals.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Flavor Dispensing3 flavors3 flavors + syrup add-on3 flavors + dual-texture
Temperature Stability±1°C±0.5°C±0.3°C*
MobilityBasic castersSwivel castersHeavy-duty casters
CertificationsCB, CECB, UL, CECB, UL, CE, NSF

Supplier's note

  1. Technical Breakthroughs:

    • Triple-flavor capability: Enables businesses to offer diverse options without extra equipment.
    • Stainless steel construction: Reduces cross-contamination risks in high-traffic kitchens.
    • Global certifications: Streamlines compliance for multinational foodservice chains.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or food trucks prioritizing cost-efficiency.
    • Advanced Model: Best for mid-sized restaurants needing syrup additions (e.g., caramel drizzle) and improved temperature precision.
    • Pro Model: Perfect for high-volume operations (e.g., amusement parks) requiring NSF certification and dual-texture outputs (e.g., creamy vs. chunky mix-ins).

With the Pro’s NSF certification, you can meet strict health regulations in regulated markets. Its ±0.3°C stability ensures consistent texture even during power fluctuations, a critical advantage for premium dessert brands. Pair this with the dual-texture feature to create signature items like cookie-dough infused ice cream, driving customer loyalty.

Frequently asked questions

  • Which commercial ice cream machine suits small cafes for soft serve production?

  • How to clean the stainless steel surface of the Oceanpower OP138C ice cream machine?

  • Stainless steel vs plastic: Why is the Oceanpower OP138C made of stainless steel?

  • Can the Oceanpower OP138C make frozen yogurt with natural ingredients like fruit and yogurt?

  • Does the OP138C offer customization for digital controls or flavor options?

  • Is the Oceanpower OP138C certified for commercial food service safety?

  • How does the OP138C handle multiple ice cream flavors simultaneously?

  • Is the Oceanpower OP138C portable for food trucks or pop-up events?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionCommercial kitchens, food trucksStainless steel body (18/8 grade) with anti-corrosion coating (ASTM A380)▲▲▲ Durability: Resists scratches and harsh cleaning agents.Higher upfront cost compared to plastic models.
Flavor DispensingCafés, dessert shopsTriple-flavor system (3 independent spouts, 0.5L/min capacity each)▲▲ Versatility: Serve 3 flavors simultaneously (e.g., chocolate, vanilla, strawberry).Requires separate ingredient storage tanks for each flavor.
Operational EfficiencyHigh-volume bakeries, event cateringAutomatic temperature control (±0.5°C accuracy, ISO 1608)▲▲▲ Consistency: Maintains ideal soft-serve texture (-12°C ±1°C).Energy consumption: 1.2kW/h (may require dedicated circuit for continuous use).
PortabilityFood trucks, pop-up stalls4 swivel casters (diameter: 5cm, load capacity: 300kg)▲▲ Mobility: Easy relocation without disassembly.Wheels may reduce stability on uneven surfaces (add stabilizer feet for static use).
Certifications & SafetyGlobal markets (EU, US, Asia)CB (IEC 60335-1), UL (UL 499), CE (LVD 2014/35/EU)▲▲▲ Compliance: Meets safety standards for electrical and mechanical safety.Certification costs may increase pricing.
CustomizationSpecialty dessert shops, vegan outletsSupports 10+ ingredients (e.g., soybean, fruit, nuts) with NSF-approved nozzles▲▲ Flexibility: Adapts to plant-based, dairy, or hybrid recipes.Requires training for complex mix ratios and ingredient compatibility checks.

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