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  • Organic Raw Cocoa Powder-100% Peruvian Cocoa Alkalized Cocoa Powder
  • Organic Raw Cocoa Powder-100% Peruvian Cocoa Alkalized Cocoa Powder
  • Organic Raw Cocoa Powder-100% Peruvian Cocoa Alkalized Cocoa Powder
  • Organic Raw Cocoa Powder-100% Peruvian Cocoa Alkalized Cocoa Powder
  • Organic Raw Cocoa Powder-100% Peruvian Cocoa Alkalized Cocoa Powder
  • Organic Raw Cocoa Powder-100% Peruvian Cocoa Alkalized Cocoa Powder
Organic Raw Cocoa Powder-100% Peruvian Cocoa Alkalized Cocoa Powder
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Organic Raw Cocoa Powder-100% Peruvian Cocoa Alkalized Cocoa Powder

  • 1 - 299 Kilograms
    $7
  • 300 - 999 Kilograms
    $6
  • >= 1000 Kilograms
    $5.50

Customization:

Customized logo（Min.Order: 500 pieces）
Customized packaging（Min.Order: 500 pieces）
View product details

Organic Raw Cocoa Powder-100% Peruvian Cocoa Alkalized Cocoa Powder

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Quality Cocoa Processing: 100% Peruvian organic raw cocoa powder, alkalized for consistent flavor and color in food applications.
  • Versatile Food Application: Designed for baking, cooking, and health products, leveraging its fine, uniform texture and purity.

Key features

  • 1. Material Technology

    • With 100% organic Peruvian cocoa seeds and water-based extraction, you can achieve a pure powder free from chemical residues. ~30% lower chemical content* than solvent-extracted alternatives.

  • 2. Interactive Design

    • With a resealable stand-up pouch, you can maintain freshness and organize your pantry space efficiently. More convenient than traditional non-resealable packaging* for repeated use.

  • 3. Performance Parameters

    • With vacuum-sealed packaging, you can preserve flavor and aroma up to 50% longer* than non-vacuum packed alternatives. Ideal for long-term storage.

  • 4. Scenario Solutions

    • With food-grade certification and healthcare supplement COA, you can use this powder in both gourmet baking and nutritional supplement formulations. Suitable for home and commercial use* scenarios.

Product details

Organic Raw Cocoa Powder-100% Peruvian Cocoa Alkalized Cocoa Powder

Organic Raw Cocoa Powder is a premium, alkalized cocoa product sourced from 100% Peruvian cocoa seeds. Packed in a resealable stand-up pouch or vacuum-sealed containers, it offers exceptional freshness and versatility for food applications. Backed by certifications like FDA, EU Organic, and HALAL, this product ensures compliance with global standards while delivering rich flavor and consistent quality.

Technical specifications

FeatureSpecificationBenefit
Material100% Organic Peruvian Cocoa SeedsEnsures premium flavor and purity.
Extraction MethodLiquid-Solid Extraction (Water-Based)Minimizes chemical residues for safe consumption.
FormFine, Uniform PowderEasy to blend in recipes and retain texture consistency.
CertificationsFDA, EU Organic, HALAL, USDA, EPR (Germany/France), Healthcare Supplement COAMeets stringent global food and sustainability standards.
PackagingVacuum Packed (Bottle/Drum), Resealable Stand-Up PouchMaintains freshness and reduces waste.
ApplicationBaking, Cooking, Health SupplementsVersatile for diverse food and wellness products.

Customization guide

Adjustable parameters:

  • Cocoa Percentage: Customize cocoa solids (e.g., 70%–100%) to meet flavor intensity needs.
  • Packaging Size: Choose between vacuum-sealed bottles (250g–1kg) or industrial drums (20kg–50kg) for bulk use.
  • Additives: Blend with natural sweeteners or probiotics for functional health supplements.

Get inspired

With its fine texture and alkalized profile, this cocoa powder elevates baked goods with a deep, mellow chocolate flavor. Its certifications open doors to export markets, while private-label branding lets you create a unique product identity. Use it in premium dark chocolate bars, organic protein shakes, or artisanal confections.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cocoa Percentage70%85% (+21% richer flavor)100% (+43% intensity)*
Particle Size60–80 mesh100–120 mesh (+33% finer)150–180 mesh (ultra-fine)
CertificationsFDA, HALAL+EU Organic, USDA+EPR (Germany/France), Healthcare COA

Supplier's note

  1. Three Breakthroughs:

    • Ultra-Fine Particle Size (Pro Model): Enables seamless integration in liquid-based products like smoothies.
    • 100% Cocoa Content (Pro Model): Delivers unmatched depth for premium dark chocolate production.
    • EPR Compliance (Pro Model): Meets strict EU packaging recycling standards, reducing environmental impact.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or casual consumers prioritizing cost-effectiveness.
    • Advanced Model: Targets gourmet chefs and health brands needing EU Organic certification.
    • Pro Model: Best for global exporters requiring full regulatory compliance and premium quality. For instance, its ultra-fine powder (finer than 90% industry standards) ensures flawless texture in premium ice creams. Pair it with 100% cocoa content for chocolate artisans seeking bold flavor profiles.

Frequently asked questions

  • Which cocoa powder is best suited for baking in commercial kitchens?

  • How do I store cocoa powder to retain its flavor and quality?

  • What makes alkalized cocoa powder different from regular cocoa powder?

  • Can this cocoa powder be customized for private label brands?

  • Is this cocoa powder FDA-approved for food use?

  • What are the key applications of Peruvian alkalized cocoa powder?

  • Why choose organic cocoa powder over non-organic alternatives?

  • Does this cocoa powder comply with EU environmental regulations?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Organic Cocoa Powder (Our Advanced)Premium baking, health supplementsEU Organic (EC 834/2007) ▲
Halal, FDA, USDA, EPR Germany/France (comprehensive compliance)		Trusted by global markets; meets ethical and regulatory standardsHigher cost due to certifications and quality controls
Conventional Cocoa Powder (Industry Standard)General baking, mass productionBasic FDA compliance (no organic/Halal)Lower cost; widely accessibleLimited appeal to health-conscious or export markets
Cocoa Butter (Industry)Cosmetics, premium confectionerySolid form (melting point 34–38°C)Versatile for non-food applications (e.g., lotions)Not suitable for direct food consumption without formulation
Herbal Cocoa Extract (Our Base)Health supplements, functional foodsLiquid-solid extraction via water (ISO 13318) ▲
Particle size: 80–120 mesh (ASTM B246)		Preserves nutrients; consistent texture for formulationsRequires specialized handling for optimal solubility
Fair Trade Cocoa Powder (Competitor)Ethical consumer productsFair Trade certification (no organic/Halal)Appeals to socially conscious buyersLimited regulatory compliance for global exports
Organic Cocoa Nibs (Alternative)Snacking, gourmet bakingWhole bean pieces (crunchy texture)Natural texture and flavor retentionLess consistent than powder for large-scale recipes

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.