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  • Small Scale Strawberry Mango Pulp Juice Making Extractor Machine
  • Small Scale Strawberry Mango Pulp Juice Making Extractor Machine
  • Small Scale Strawberry Mango Pulp Juice Making Extractor Machine
  • Small Scale Strawberry Mango Pulp Juice Making Extractor Machine
  • Small Scale Strawberry Mango Pulp Juice Making Extractor Machine
  • Small Scale Strawberry Mango Pulp Juice Making Extractor Machine
Small Scale Strawberry Mango Pulp Juice Making Extractor Machine

Small Scale Strawberry Mango Pulp Juice Making Extractor Machine

  • >= 1 Sets
    $1,500

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Small Scale Strawberry Mango Pulp Juice Making Extractor Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Pulp Extraction: Efficiently extracts juice and pulp from soft fruits like strawberries and mangoes while maintaining nutritional integrity.
  • Hygienic Processing: Stainless steel construction ensures corrosion resistance and ease of cleaning, preserving product purity and safety.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Open-Frame Design for Easy Maintenance

    • Interactive Design

  • 3. High-Speed Extraction for Efficient Output

    • Performance Parameters

  • 4. Versatile Scenario Solutions for Small-Scale Commercial Use

    • Scenario Solutions

  • 5. Certified Compliance with European Standards

    • Certification Standards

Product details

Small Scale Strawberry Mango Pulp Juice Making Extractor Machine

The Small Scale Strawberry Mango Pulp Juice Making Extractor Machine is a durable, hygienic industrial solution for small-scale fruit juice production. Crafted from corrosion-resistant 304-grade stainless steel, it ensures longevity and compliance with food safety standards. Its compact, open-frame design simplifies maintenance while supporting efficient juicing of soft and tropical fruits like strawberries and mangoes. Certified for EU markets (CE, EPR France/Germany), it meets industrial hygiene and environmental regulations.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (304 Grade)Hygienic processing in food/pharmaceutical industries
DesignCompact, Open FrameEasy cleaning and maintenance in commercial kitchens
CertificationsCE, EPR France Packing, EPR GermanyEU market compliance for food processing equipment
Industrial UseJuicing Tropical & Soft FruitsSmall-scale juice production for cafes or farms

Customization guide

Adjustable hopper sizes and processing speeds can be tailored to handle varying fruit densities (e.g., mango pulp vs. strawberry puree). Custom material coatings are available for enhanced corrosion resistance in humid environments.

Get inspired

Transform fresh strawberries and mangoes into premium juice with minimal waste. Ideal for boutique juice bars, small farms, or food trucks seeking a reliable, easy-to-clean machine that meets strict hygiene standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity50 L/h+20% (60 L/h)+40% (70 L/h)*
Material CompatibilitySoft FruitsSoft + TropicalAll Fruits & Vegetables
Maintenance EaseStandardQuick-Release PartsTool-Free Disassembly

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Resists corrosion, enabling use in humid or chemical-exposed environments.
    • Open Frame Design: Reduces downtime by 30% compared to enclosed models during cleaning.
    • EPR Compliance: Streamlines market entry in France/Germany with pre-certified waste management protocols.

  2. Version Selection Guide:

    • Base Model: Best for small vendors (e.g., juice bars) prioritizing cost-efficiency.
    • Advanced Model: Targets medium-scale operators needing versatility for tropical fruits (e.g., mango farms).
    • Pro Model: Ideal for high-volume production or harsh environments (e.g., commercial kitchens with acidic fruit blends). With its 70 L/h capacity, it outperforms industry benchmarks by 40%, ensuring faster ROI.

Frequently asked questions

  • Which small-scale juice extractor is best for mango and strawberry pulp processing in cafes?

  • How do I clean the stainless steel extractor after juicing sticky fruits?

  • Why choose stainless steel over plastic for juice extractors in food processing?

  • Can this extractor handle other fruits besides strawberries and mangoes?

  • Is this juice extractor certified for commercial use in Europe?

  • How does the compact design benefit small-scale juice businesses?

  • Does the extractor reduce noise during operation for café environments?

  • Can I customize the extractor for higher capacity or additional features?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens requiring durabilityIndustry Standard: Mild Steel (ASTM A360)Our Base: 304 Stainless Steel (ASTM A240) ▲Our Advanced: 316 Stainless Steel (ASTM A240) ▲▲
✅ Corrosion resistance for acidic foods ✅ Easy cleaning ✅ Longer lifespan⚠️ Base: 15% cost increase vs Industry ⚠️ Advanced: 30% cost premium
Processing CapacityHigh-volume juice production in factoriesIndustry Standard: 50 L/h (ISO 50001)Our Base: 75 L/h ▲ (ISO 50001)Our Advanced: 100 L/h ▲▲ (ISO 50001)
✅ Meets bulk orders ✅ Reduces production time⚠️ Advanced requires larger installation space
Noise LevelCafés prioritizing quiet operationIndustry Standard: 60 dB (louder than conversation)Our Base: 50 dB ▲ (quieter than a fridge at 43 dBA)Our Advanced: 45 dB ▲▲ (whisper-quiet)
✅ Ideal for indoor spaces ✅ Minimal noise disruption⚠️ Advanced requires sound-dampening components
CertificationsEU export complianceIndustry Standard: CE onlyOur Base: CE + EPR France ▲Our Advanced: CE + EPR France + EPR Germany ▲▲
✅ Access to multiple markets ✅ Regulatory assurance⚠️ Advanced adds certification costs
Maintenance EaseBusy kitchens with limited downtimeIndustry Standard: 30 mins cleaning (ISO 14175)Our Base: 20 mins ▲ (ISO 14175)Our Advanced: 10 mins ▲▲ (ISO 14175)
✅ Faster cleanup ✅ Reduced downtime⚠️ Advanced needs specialized tools for disassembly
Hygiene StandardsFDA-regulated food processingIndustry Standard: Basic cleaning protocolsOur Base: Anti-microbial coating ▲ (ASTM E2149)Our Advanced: FDA-compliant surfaces ▲▲ (21 CFR 178.3820)
✅ Reduces bacterial growth ✅ Meets strict health codes⚠️ Advanced requires regular surface inspections

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