Stainless Steel Chef Knife Set with Hollow Handle & Knife Stand for Meat & Steak Cutting Laser Logo for Restaurants

Customization:

Customized logo（Min.Order: 500 pieces）

Customized packaging（Min.Order: 500 pieces）

Graphic customization（Min.Order: 500 pieces）

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Stainless Steel Chef Knife Set with Hollow Handle & Knife Stand for Meat & Steak Cutting Laser Logo for Restaurants

Name: Stainless Steel Chef Knife Set with Hollow Handle & Knife Stand for Meat & Steak Cutting Laser Logo for Restaurants
Brand: Yangjiang Jiaheng Industrial Co., Ltd.
SKU: 1601120781010_1
Price: 9.50 USD
Availability: InStock
Rating: 4.8 (100 reviews)

Product overview

Core functionalities

Applicable scenarios

Unique advantages

Precision Cutting Solutions: Equipped with six specialized stainless steel knives (chef's knife, paring knife, serrated knife, etc.), designed for versatile tasks like slicing meat, dicing vegetables, and cutting through tough materials like bread.
Secure Storage & Protection: Includes a stainless steel knife block with hollow handle design, ensuring blade safety and aesthetic integration in any kitchen environment.

Key features

1. Material Technology

With corrosion-resistant stainless steel blades and hollow handle design, you can ensure long-lasting durability and reduced weight for comfortable, fatigue-free cutting.

2. Interactive Design

With an ergonomic stainless steel handle and integrated knife block, you can store knives securely while maintaining an organized kitchen layout and preventing blade damage.

3. Performance Parameters

With a versatile set of specialized blades (chef, paring, serrated), you can efficiently handle diverse tasks like slicing meat, dicing vegetables, and cutting bread with precision.

4. Scenario Solutions

With customizable knife selection and commercial-grade durability, you can adapt to both home cooking needs and high-volume restaurant use for consistent performance.

5. Certification Standards

With CE certification and eco-friendly materials, you can trust safety compliance and reduced environmental impact compared to non-certified or non-recycled alternatives.

Product details

The Stainless Steel Chef Knife Set combines precision engineering with sleek aesthetics, featuring six hollow-handle knives and a matching stainless steel knife stand. Crafted from durable, rust-resistant stainless steel, this eco-friendly set is CE-certified for safety and designed for professional and home kitchens. Customize blade types to suit specific cutting needs, from delicate slicing to heavy-duty tasks.

Technical specifications

Feature	Specification	Benefit
Blade Material	Stainless Steel (18/10 grade)	Rust-resistant, easy maintenance
Handle Design	Hollow Stainless Steel	Lightweight, balanced grip
Knife Stand Material	Stainless Steel	Secure blade storage, scratch protection
Certification	CE Certified	Meets EU safety and quality standards
Application	Cutting (meat, vegetables, bread)	Versatile for all kitchen tasks
Eco-Friendly Feature	Recycled packaging, low-waste design	Reduces environmental impact

Customization guide

Adjust blade types (e.g., add serrated knives for bread or a cleaver for bone work) to meet specific culinary needs. Hollow handles can be engraved with custom logos for institutional branding.

Get inspired

Elevate your kitchen with a set that blends form and function. The hollow-handle design ensures effortless control, while the sleek stand adds modern flair. Whether prepping gourmet meals or slicing steaks, this set delivers precision and durability.

Choose your model

Parameter	Base Model	Advanced Model	Pro Model
Blade Sharpness	16° edge	14° edge (+15%)	12° edge (+30%)*
Corrosion Resistance	Standard ASTM A262	+20% enhanced	+40% premium
Handle Ergonomics	Basic grip texture	Contoured grip	Adjustable weight (+20% comfort)

Supplier's note

Hollow Handle Design: Achieves 20% better balance than solid-handle knives, reducing user fatigue.
CE Certification: Ensures compliance with EU safety standards for blade sharpness and handle durability.
Eco-Friendly Materials: Recycled stainless steel reduces carbon footprint by 15% compared to traditional knife sets.

Optimal Version Selection:

Base Model: Ideal for home chefs prioritizing affordability and basic cutting tasks.
Advanced Model: Perfect for professional kitchens needing sharper blades and ergonomic comfort.
Pro Model: Designed for high-volume restaurants, offering triple the corrosion resistance of industry benchmarks, ensuring longevity in acidic or humid environments. With its adjustable handle weight, it caters to chefs requiring tailored grip stability.

*Comparative performance tested against leading stainless steel knife brands.

Frequently asked questions

Which stainless steel chef knife set suits high-volume restaurant kitchens?
How to clean stainless steel chef knives with hollow handles?
Stainless steel vs carbon steel knives: Which is better for commercial kitchens?
Can I customize a restaurant knife set with a laser logo?
Is the chef knife set CE certified for commercial kitchen use?
What knife types are included in the steak-cutting chef knife set?
How does the hollow handle design enhance knife durability?
Are stainless steel knives eco-friendly for restaurant use?

Product comparison

Category	Usage Scenarios	Characteristics	Advantages	Disadvantages
Blade Material	Professional kitchens, heavy-duty tasks	Industry Standard: 420-grade stainless steel (52 HRC) Our Base: 420HC stainless steel (52 HRC) Our Advanced: 8Cr13MoV (58 HRC▲)	Advanced blades retain sharpness 30% longer (ASTM F2000) Base version meets ISO 3506 durability standards	Advanced blades require gentler storage to avoid brittleness▲ Base version may need frequent sharpening
Handle Design	Ergonomic grip in wet environments	Industry Standard: Solid plastic handles Our Base: Hollow stainless steel (drains 2x faster▲) Our Advanced: Hollow + ergonomic grips (ISO 9227 anti-slip)	Hollow design reduces bacteria buildup▲ Advanced handles pass ASTM F2000 slip resistance tests	Base handles may feel colder in kitchens▲ Advanced version adds cost (+$15)
Certification	Commercial kitchens	Industry Standard: CE certification only Our Base: CE + FDA compliance Our Advanced: CE, FDA, LFGB (toxin-free▲)	Advanced meets EU food safety LFGB standards▲ Base ensures basic food safety compliance	Base lacks toxin-free certification▲ Advanced requires third-party testing (+$5/unit)
Eco-Friendly Features	Sustainability-focused restaurants	Industry Standard: Non-recycled materials Our Base: 40% recycled steel▲ Our Advanced: 100% recycled steel + carbon-neutral production▲	Advanced reduces carbon footprint by 50%▲ Base lowers landfill waste by 25%▲	Base uses mixed-recycled alloys (slightly lower durability▲) Advanced costs 20% more
Blade Hardness	Meat/steak cutting in restaurants	Industry Standard: 52 HRC▲ Our Base: 54 HRC▲ Our Advanced: 58 HRC▲	Advanced blades cut 40% thicker steaks▲ Base outperforms standard blades in slicing toughness	Advanced blades may chip if dropped▲ Base requires occasional honing▲
Storage Solution	Commercial kitchen organization	Industry Standard: Plastic knife blocks Our Base: Stainless steel block (ISO 15106 corrosion-resistant)▲ Our Advanced: Magnetic strip + lockable block▲	Advanced prevents blade exposure▲ Base resists rust 3x longer▲	Base lacks security features▲ Advanced block adds bulk (+10% space)