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  • Stick Noodle Production Line Making Machine Chinese Machinery Food Products Instant Noodle Making Machine
  • Stick Noodle Production Line Making Machine Chinese Machinery Food Products Instant Noodle Making Machine
  • Stick Noodle Production Line Making Machine Chinese Machinery Food Products Instant Noodle Making Machine
  • Stick Noodle Production Line Making Machine Chinese Machinery Food Products Instant Noodle Making Machine
  • Stick Noodle Production Line Making Machine Chinese Machinery Food Products Instant Noodle Making Machine
  • Stick Noodle Production Line Making Machine Chinese Machinery Food Products Instant Noodle Making Machine
Stick Noodle Production Line Making Machine Chinese Machinery Food Products Instant Noodle Making Machine

Stick Noodle Production Line Making Machine Chinese Machinery Food Products Instant Noodle Making Machine

  • >= 1 Pieces
    $10,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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Stick Noodle Production Line Making Machine Chinese Machinery Food Products Instant Noodle Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Stick Noodle Production: Automates the production of instant stick noodles using raw materials like wheat flour, soybean, corn, and nuts.
  • Multi-Ingredient Compatibility: Processes diverse ingredients such as milk, fruit, vegetables, and dough to create customized noodle varieties.

Key features

  • 1. Material Technology

    • With a wooden frame and food-safe components, ensure stable and eco-friendly production while minimizing environmental impact.

  • 2. Scenario Solutions

    • Designed for both home and commercial use, you can produce instant noodles efficiently in small-scale kitchens or high-volume production environments.

  • 3. Performance Parameters

    • With compatibility for raw materials like wheat, corn, and soybean, you can create versatile noodle varieties to meet different dietary preferences.

  • 4. Certification Standards

    • Equipped with food-grade certification, you can guarantee safety and compliance with international food-handling standards.

  • 5. Interactive Design

    • Featuring a user-friendly manual interface, you can operate the machine effortlessly without specialized training.

Product details

Stick Noodle Production Line Making Machine Chinese Machinery Food Products Instant Noodle Making Machine

The Stick Noodle Production Line Making Machine is a versatile food processing solution designed for producing instant noodles using a wide range of raw materials, including wheat flour, corn, soybean, and more. Crafted with durable wooden components, this machinery ensures safety and stability in food production environments.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialWooden frame with stainless steel internalsEnsures hygiene and durability in food-grade environments
Raw Material CompatibilitySupports wheat, corn, soybean, nuts, vegetables, and fruit-based doughsIdeal for creating diverse noodle varieties (e.g., vegetable-infused, nut-based)
Processing Capacity300–500 kg/h (adjustable)Scales production for small to medium-sized food manufacturers

Customization guide

Adjustable parameters such as dough thickness settings and cutting speed allow customization to meet specific noodle textures (e.g., thin stick noodles for soups or thicker varieties for stir-fries).

Get inspired

With this machine, you can craft innovative instant noodles using creative combinations of fruits, vegetables, or nuts—expanding your product portfolio while maintaining food safety standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed300 kg/h+15% (345 kg/h)+30% (390 kg/h)*
Material Thickness Range1.5–3mm1.2–4mm1.0–5mm
CertificationsFood-grade safetyISO 22000HACCP & FDA Certified

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s expanded material thickness range (1.0–5mm) enables production of premium, artisanal noodles.
    • Advanced Model’s ISO 22000 certification ensures compliance with global food safety protocols.
    • Base Model’s wooden frame reduces noise pollution by 20% compared to all-metal alternatives.

  2. Optimal Version Selection:

    • Small-scale producers benefit from the Base Model’s cost-effectiveness and basic capacity.
    • Mid-sized manufacturers should choose the Advanced Model for its wider thickness range and enhanced certifications.
    • Large-scale operations require the Pro Model’s 30% faster processing speed and premium material handling, ideal for high-volume production of export-grade noodles.

*Pro Model’s speed improvement validated against industry benchmarks (e.g., 20% faster than traditional Chinese noodle-making machinery).

Frequently asked questions

  • Which Stick Noodle Production Line model is best for small-scale food manufacturers?

  • How do I clean the wooden components of the noodle making machine after using nut-based dough?

  • Wood vs Stainless Steel: Why is wood preferred for noodle production machinery?

  • Can this machine handle soybean and corn-based dough for gluten-free noodles?

  • Is the instant noodle production line FDA-approved for food-grade use?

  • What’s the maximum noodle production capacity per hour?

  • Can I customize the noodle thickness and shape for export markets?

  • Does this machine work for both fresh and dried noodle production?

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