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Sausage Stuffer
  • U Shape Manual Type Sausage Clipper Machine for Bag Sealing Application
  • U Shape Manual Type Sausage Clipper Machine for Bag Sealing Application
  • U Shape Manual Type Sausage Clipper Machine for Bag Sealing Application
  • U Shape Manual Type Sausage Clipper Machine for Bag Sealing Application
  • U Shape Manual Type Sausage Clipper Machine for Bag Sealing Application
  • U Shape Manual Type Sausage Clipper Machine for Bag Sealing Application
U Shape Manual Type Sausage Clipper Machine for Bag Sealing Application

U Shape Manual Type Sausage Clipper Machine for Bag Sealing Application

  • 1 - 9 Sets
    $125
  • >= 10 Sets
    $120

Customization:

Customized packaging（Min.Order: 1 pieces）
View product details

U Shape Manual Type Sausage Clipper Machine for Bag Sealing Application

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Sealing & Clipping: The U-shaped manual press is designed to seal and clip sausage casings for airtight, professional-quality closures, ensuring freshness and presentation.
  • Manual Operation: Operated via a robust stainless steel handle, enabling effortless, electricity-free use in diverse environments.

Key features

  • 1. Durable Stainless Steel Construction (Material Technology)

    • With a corrosion-resistant stainless steel body, ensure longevity in industrial or food-processing environments while maintaining hygienic standards. This material outperforms plastic-based models in durability and ease of cleaning*.

  • 2. Ergonomic Manual Operation (Interactive Design)

    • With an ergonomic long handle and black knob, achieve comfortable manual operation for precise clipping, ideal for users preferring tactile control over electric models*. The design reduces fatigue during extended use.

  • 3. Versatile Thickness Compatibility (Performance Parameters)

    • With adjustable clip strength settings, handle various sausage thicknesses (e.g., 2-5mm) for consistent sealing quality, comparable to entry-level electric models*.

  • 4. Commercial-Grade Efficiency (Scenario Solutions)

    • Designed for commercial kitchens and small-scale production, this manual clippers enable quick batch sealing without downtime, offering a cost-effective alternative to high-capacity electric machines*.

  • 5. Food-Safe Hygiene Standards (Certification Standards)

    • Constructed with food-grade stainless steel, meet strict hygiene requirements for meat processing environments, surpassing basic compliance standards for safety and cleanliness*.

Product details

U Shape Manual Type Sausage Clipper Machine for Bag Sealing Application

The U Shape Manual Type Sausage Clipper Machine is a robust, manually operated tool designed for precise bag sealing in meat and food processing. Crafted from high-quality stainless steel, it ensures durability, hygiene, and ease of cleaning. Its modular design allows customization to suit specific production needs, while the ergonomic handle ensures comfortable, controlled operation.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, easy to clean
DesignVertical, compact, modular structureSpace-saving, adaptable to workflows
OperationManual handle with black grip knobErgonomic control for consistent sealing
Clamping ForceAdjustable via manual pressureCustomizable pressure for varied materials
ApplicationMeat processing, food packagingIdeal for small-to-medium batch sealing

Customization guide

Adjustable clamping positions and modular components allow customization for specific sausage diameters or sealing pressures. The stainless steel body can be paired with interchangeable heads to accommodate different packaging materials.

Get inspired

Ensure flawless sealing for sausages and food bags with this reliable manual clipper. Its durable construction and easy-to-clean surface make it perfect for hygienic environments, while manual operation provides precise control over each seal.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Clamping Force150 N+20% (180 N)+35% (200 N)*
Material Grade304 Stainless Steel316 Stainless Steel316L + Anti-Fingerprint Coating
Ease of CleaningStandard smooth finishEnhanced crevice-free design20% faster cleaning time vs. Base
Modular Components3 standard sizes5 customizable sizesFull head/blade customization

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: The Pro Model’s 316L stainless steel exceeds food-grade standards, enabling use in corrosive environments like acidic marinades.
    • Modular Design: The Advanced Model’s 5-size adaptable heads reduce downtime by 30% when switching between sausage types.
    • Ergonomic Handle: The Base Model’s grip design reduces operator fatigue by 25% in prolonged use.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale producers needing basic sealing with minimal investment.
    • Advanced Model: Suited for medium-scale operations requiring versatility (e.g., multiple sausage sizes) and faster cleaning.
    • Pro Model: Best for high-volume or hygienically critical environments (e.g., export-grade meat processing), where durability and precision are paramount.

With the Pro Model’s anti-fingerprint coating, you can maintain pristine surfaces even in high-moisture settings. Pair its enhanced clamping force with modular heads to seal thicker casings effortlessly.

Frequently asked questions

  • Which manual sausage clipper is best for small meat processing operations?

  • How do I clean the stainless steel sausage clipper after use?

  • Why is stainless steel preferred over plastic for sausage clippers in food processing?

  • Can the U-shaped clipper’s components be customized for specific sausage sizes?

  • Is the sausage clipper machine FDA-approved for meat processing?

  • Does the manual clipper require special installation for commercial kitchens?

  • What’s the recommended lubrication for the manual clipper’s moving parts?

  • How does the U-shaped design improve sealing compared to other clippers?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Manual ClipperSmall-scale processing, home useCarbon steel frame, basic handle, non-modular partsLower cost, simple operationProne to rust, limited customization
Our Base Manual ClipperMedium-scale processing, commercial kitchens304 stainless steel (ASTM A240) ▲, ergonomic handle ▲, 3 interchangeable parts ▲Durable, hygienic, customizableHeavier than basic models
Our Advanced Manual ClipperHigh-volume industrial use316-grade stainless steel (ASTM A240 ▲▲), 5+ modular parts ▲▲, 43 dBA noise (quieter than fridge hum ▲)Corrosion-resistant, highly customizable, ultra-quiet operationHigher cost
Electric Sausage SealerLarge-scale automated processingElectric motor, stainless steel ▲, auto-sealing ▲Fast, reduces manual effortHigh energy use, requires electricity
Semi-Automatic ClipperMedium-to-large production linesSemi-automated operation ▲, stainless steel ▲, 60 dBA noiseEfficient for consistent useHigher maintenance, space-intensive
Portable Manual ClipperMobile butchery, outdoor eventsLightweight aluminum frame (ISO 527 tested ▲), compact design ▲Easy to transportLess durable, limited capacity

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