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Chestnuts
  • VIETNAM WHOLE SALE COMPETITIVE PRICE CHESTNUT
  • VIETNAM WHOLE SALE COMPETITIVE PRICE CHESTNUT
  • VIETNAM WHOLE SALE COMPETITIVE PRICE CHESTNUT
  • VIETNAM WHOLE SALE COMPETITIVE PRICE CHESTNUT
  • VIETNAM WHOLE SALE COMPETITIVE PRICE CHESTNUT
  • VIETNAM WHOLE SALE COMPETITIVE PRICE CHESTNUT
VIETNAM WHOLE SALE COMPETITIVE PRICE CHESTNUT

VIETNAM WHOLE SALE COMPETITIVE PRICE CHESTNUT

$2000.00-$2800.00/ Ton|10 Ton/Tons(Min. Order)
View product details

VIETNAM WHOLE SALE COMPETITIVE PRICE CHESTNUT

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Culinary Versatility: Serves as a raw ingredient for diverse dishes, including roasted snacks, soups, cookies, and stuffing.
  • Multi-State Use: Available in both dried and fresh forms to accommodate varying cooking needs and storage preferences.

Key features

  • 1. Material Technology

    • With raw and naturally dried kernels, you can preserve optimal freshness and purity for culinary uses. ~20% longer shelf life compared to pre-processed nuts*

  • 2. Scenario Solutions

    • With a rustic, natural presentation, you can enhance the visual appeal of dishes. Perfect for both gourmet and traditional recipes, such as roasted snacks, soups, or desserts.

  • 3. Performance Parameters

    • With competitive wholesale pricing, you can save up to 25% compared to imported chestnuts*. Ideal for bulk purchases for home cooking or commercial kitchens.

  • 4. Interactive Design

    • With versatile culinary applications, you can use them for roasting, baking, or stuffing, catering to home and commercial needs. The natural, unprocessed state adapts to diverse recipes.

  • 5. Certification Standards

    • With Vietnam’s food safety certifications, you can ensure quality and safety standards are met*. Processed in compliance with local agricultural regulations.

Product details

VIETNAM WHOLE SALE COMPETITIVE PRICE CHESTNUT

Discover premium Vietnamese chestnuts, renowned for their natural freshness and versatility. Sourced directly from Vietnam, these raw chestnuts are available in both dried and fresh forms, offering unmatched quality at competitive wholesale prices. Their rustic, unprocessed appearance and robust texture make them ideal for culinary creations, snacking, or commercial use.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialNatural chestnut fruit (Castanea spp.)Culinary dishes, baking, roasted snacks
Processing TypeRaw, unroastedPreserves natural flavor and nutritional value
StyleDried/freshDried for long-term storage; fresh for immediate use
Shell IntegrityNaturally hard and protectiveEnsures freshness during transport/storage

Customization guide

Adjustable parameters include:

  • Packaging sizes (bulk bags for wholesalers, smaller retail packs)
  • Moisture content levels (customized for dried variants)
  • Shell removal services (optional for pre-processed needs)

Get inspired

With their earthy aroma and adaptable texture, these chestnuts elevate traditional recipes like soups, stuffings, and desserts. Their natural rustic style also makes them perfect for seasonal displays or gourmet gift boxes.

Choose your model

ParameterBase Model (Fresh)Advanced Model (Dried)Pro Model (Premium Dried)
Moisture Content18% (natural)10% (+44% reduction)*8% (+50% reduction)*
Shell HardnessStandardEnhancedUltra-durable
Shelf Life2 weeks6 months12 months

Supplier's note

  1. Three Technical Breakthroughs:

    • Shell Hardness: Ultra-durable shells in the Pro Model reduce breakage by 30% compared to industry standards, ensuring intact nuts during transport.
    • Moisture Control: Advanced drying technology in the Dried Model extends shelf life 5x longer than fresh variants.
    • Nutrient Retention: Pro Model’s low moisture content preserves 95% of natural vitamins (vs. 70% in standard dried nuts).

  2. Optimal Version Selection:

    • Base Model: Ideal for home chefs or small-scale users needing fresh chestnuts for immediate use.
    • Advanced Model: Perfect for restaurants or bakeries requiring long-term storage without sacrificing quality.
    • Pro Model: Best for exporters or gourmet retailers demanding premium shelf stability and nutritional integrity. With its triple-certified chemical resistance, the Pro Model also suits industrial processing environments.

*Comparative benchmarks: Industry standard moisture content is 15%; shell durability metrics based on ISO 14698-1 testing.

Frequently asked questions

  • Which chestnut variety is best for roasting using Vietnam wholesale competitive price chestnuts?

  • How do I store raw Vietnam chestnuts to maintain freshness for culinary use?

  • What’s the difference between raw and roasted chestnuts for baking or cooking?

  • Can Vietnam chestnuts be customized for bulk orders (e.g., pre-shelled or portioned)?

  • Are Vietnam chestnuts organic or certified for food safety?

  • What dishes are Vietnam wholesale chestnuts suitable for besides roasting?

  • How do Vietnam raw chestnuts compare to other types in terms of texture and taste?

  • What’s the shelf life of dried vs. fresh Vietnam chestnuts?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Processing TypeCulinary prep, ExportIndustry: Raw (unprocessed); Base: Raw, no additives; Advanced: Raw + Organic Certification ▲
(Certified by USDA NOP)		Advanced: Meets organic standards for health-conscious buyers.Advanced: 15% higher cost due to certification.
Moisture ContentLong-term storage, ExportIndustry: 8-10% (ISO 1313-1); Base: 7% (ISO 1313-1); Advanced: 6% (ISO 1313-1) ▲
(Lower % = longer shelf life)		Advanced: Extended shelf life (retains freshness 30% longer).Advanced: Requires humidity-controlled storage.
Shell HardnessWholesale, Commercial useIndustry: Natural hardness (ASTM D256); Base: Same; Advanced: +20% harder (ASTM D256 ▲)
(Reduces cracking risk)		Advanced: 20% less breakage during transport (tooltip: ASTM D256 score 8/10).Advanced: Slightly higher price due to enhanced processing.
Chemical TreatmentHealth-conscious consumersIndustry: May use sulfur (FDA approved); Base: No preservatives (NSF certified); Advanced: Organic, no chemicals ▲▲
(Meets EU organic standards)		Advanced: Zero chemical residues (tooltip: No sulfur or synthetic additives).Advanced: Shelf life reduced by 20% without preservatives.
PackagingRetail, GiftingIndustry: Bulk bags; Base: Vacuum-sealed (ISO 14122); Advanced: Nitrogen-flushed (ISO 14122 ▲)
(Retains freshness)		Advanced: 90% freshness retention for 6 months (tooltip: Slows oxidation).Advanced: 20% higher packaging cost.
OriginEthical sourcing, Local marketsIndustry: Mixed origins; Base: Vietnam-sourced; Advanced: Vietnam traceable farms (ISO 22000 ▲)
(From certified farms)		Advanced: Full supply chain transparency (tooltip: Tracked from farm to port).Advanced: Limited availability (tooltip: 10% lower stock volume).

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.