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  • Commercial Automatic Stainless Steel Steak Slicer Machine 220V New Condition for Restaurant Use
  • Commercial Automatic Stainless Steel Steak Slicer Machine 220V New Condition for Restaurant Use
  • Commercial Automatic Stainless Steel Steak Slicer Machine 220V New Condition for Restaurant Use
  • Commercial Automatic Stainless Steel Steak Slicer Machine 220V New Condition for Restaurant Use
  • Commercial Automatic Stainless Steel Steak Slicer Machine 220V New Condition for Restaurant Use
Commercial Automatic Stainless Steel Steak Slicer Machine 220V New Condition for Restaurant Use

Commercial Automatic Stainless Steel Steak Slicer Machine 220V New Condition for Restaurant Use

  • 2 - 49 Pieces
    $790.25
  • >= 50 Pieces
    $770.21

Customization:

Customized logo(Min.Order: 100 pieces)
Customized packaging(Min.Order: 300 pieces)

Commercial Automatic Stainless Steel Steak Slicer Machine 220V New Condition for Restaurant Use

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Precision Slicing: Equipped with an automatic stainless steel blade, this machine ensures consistent and thin meat slices (down to 1mm) for professional culinary presentation.
  • Adjustable Thickness Control: Users can set slice thickness between 1mm to 10mm to accommodate diverse dishes, from deli-style thin cuts to thicker portions for sandwiches.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body and durable aluminum alloy components, you can ensure longevity in high-humidity commercial kitchens, outlasting plastic-bodied models.*

  • 2. Precise Adjustable Thickness Control

  • With manual adjustable thickness controls, you can achieve consistent slice quality for diverse recipes, unlike fixed-setting models.*

  • 3. High-Power Efficiency for Commercial Workloads

  • With 550W power output, you can process large volumes 30% faster than 400W competitors, meeting the demands of busy restaurants and delis.*

  • 4. Robust Commercial-Grade Durability

  • With a commercial-grade design built for continuous operation, you can maintain performance in 24/7 environments without overheating or breakdowns.*

  • 5. Food-Safe Material Compliance

  • With food-grade stainless steel construction, you can meet health department standards for commercial kitchens, ensuring safe food contact.*

Product details

Commercial Automatic Stainless Steel Steak Slicer Machine 220V New Condition for Restaurant Use

The Shunling Commercial Automatic Stainless Steel Steak Slicer Machine is a professional-grade tool engineered for high-volume meat processing in restaurants, hotels, and delis. Built with a robust aluminum alloy and stainless steel construction, it ensures durability, hygiene, and precise slicing performance. With adjustable thickness settings and advanced safety features, this machine optimizes efficiency and operator safety in commercial kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel blade, aluminum alloy frameCorrosion resistance and lightweight design
Power550W, 50Hz, 220VReliable performance for continuous use
Adjustable Thickness0.5–15mm (customizable)Versatile slicing for diverse dishes
Safety FeaturesBlade guard + emergency stop switchMinimizes workplace accidents
DesignManual/semi-automatic operationUser-friendly control for precise cuts

Customization guide

Adjustable thickness parameters (0.5–15mm) can be fine-tuned to meet specific culinary needs, such as thin deli slices or thicker cuts for grilling. The modular design allows for easy maintenance and part replacement, reducing downtime in high-traffic kitchens.

Get inspired

With its stainless steel blade and 550W motor, this slicer delivers razor-sharp precision and 30% faster slicing compared to traditional manual models. Ideal for preparing consistent meat portions for charcuterie boards, sandwiches, or gourmet dishes, it combines commercial-grade reliability with ergonomic ease of use.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Automation LevelManual controlSemi-automaticFully automatic
Slicing Speed15 slices/min+20% (18 slices/min)+40% (21 slices/min)
Thickness Precision±0.3mm±0.1mm±0.05mm
Motor Power550W standard600W enhanced700W premium
CertificationsCE, FDACE, FDA, HACCPCE, FDA, HACCP+, IP67

Supplier's note

  1. Technical Breakthroughs:

    • Material Innovation: The hybrid aluminum alloy and stainless steel design reduces weight by 20% while maintaining structural integrity.
    • Precision Engineering: The Pro Model’s ±0.05mm thickness control ensures uniform slices, critical for high-end restaurants.
    • Safety Redesign: The blade guard and emergency stop system exceed OSHA standards, reducing injury risks by 40%.
  2. Version Selection Guide:

    • Base Model: Ideal for small to medium kitchens prioritizing affordability and basic functionality.
    • Advanced Model: Best for mid-sized operations requiring semi-automatic precision (e.g., delis, cafes).
    • Pro Model: Recommended for high-volume commercial kitchens needing unmatched speed and accuracy, such as hotel chains or gourmet markets. With its IP67 rating, it also withstands harsh environments like outdoor catering setups.

Frequently asked questions

  • Which commercial meat slicer model is best suited for high-volume restaurant use?

  • How do I maintain and clean a stainless steel commercial meat slicer?

  • What are the benefits of stainless steel vs. aluminum alloy in commercial meat slicers?

  • Can this meat slicer adjust slice thickness for different cuts?

  • Is this meat slicer NSF or CE certified for commercial kitchens?

  • Does the 550W motor handle continuous slicing in busy kitchens?

  • Can I customize this meat slicer with branding or additional parts?

  • What safety features does the commercial meat slicer include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Motor PowerHigh-volume commercial kitchens550W Motor (IEC 60034 efficiency class) ▲ (Base: 400W)Faster slicing, handles tougher meatsSlightly higher energy consumption
Material ConstructionHygiene-critical environmentsStainless Steel & Aluminum Alloy (ISO 3833 compliance) ▲ (Base: Aluminum)Corrosion resistance, durabilitySlightly heavier than aluminum-only models
Noise LevelRestaurants with noise limits55 dBA (quieter than refrigerator hum) ▲ (Base: 60 dBA)Reduced noise disturbanceN/A
Slice Thickness AdjustmentDelicatessens0.5mm to 20mm (±0.1mm precision) ▲ (Base: 0.5-15mm)Versatile for precise cuts (e.g., prosciutto)Requires training for fine adjustments
Safety FeaturesStaff training kitchensGuard + Emergency Stop (EN 60204) ▲ (Base: Guard Only)Enhanced operator safetySlightly higher upfront cost
Energy EfficiencyEco-conscious businesses550W at 50Hz (85% efficiency, IEC 60034-31) ▲ (Base: 75% efficiency)Lower operational costsHigher initial investment for Advanced

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